Lotions, Potions, and Deadly Elixirs


Book Description

Gives an account of early-day medicines and medical practitioners during the past two to three centuries in America.




Doctors and Distillers


Book Description

“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.




The Last Safe Place


Book Description

Sorceress of psychological suspense, Ninie Hammon brings you The Last Safe Place — a psychological roller-coaster ride of a book that you won’t want to put down before you hit the final page. Her stalker. Her demon. Her creation... Gabriella thinks nothing of the dark creature she fashioned at the heart of her new horror novel—until it turns up at a book signing. At first, she laughs off the deranged fan with the pretty face who informs her that he is the true king of demons. But she doesn't laugh long. Soon enough, Gabriella is in a desperate race to save her family from a stalker with limitless resources and a zealot's resolve to fulfill the promise of her book, right down to its gruesome conclusion. Her only refuge is an old family hideaway high in the mountains. But the cabin isn't the safe place she imagines. It harbors secrets of its own. Secrets at the heart of the evil pursuing her. Secrets her family has long buried. Secrets she must unravel before all their lives collide in a final, apocalyptic celebration of one man's madness. What readers are saying about The Last Safe Place: ★★★★★ “The suspense kept me turning page after page--I sat up until 3 in the morning trying to devour the whole book, fell asleep with my Kindle in my lap as I sat up in bed." -- Sheila LS ★★★★★ “I have a confession to make - I am totally enamored with Ninie Hammon. Don't tell my wife, she wouldn't understand but anyone who has read her book(s) would. Anyone who has entered into the world where Princess (5 Days In May) lives would get it; anyone who has felt the pain of Anne (The Memory Closet) would understand and anyone who has walked in the footsteps of Gabriella (The Last Safe Place) knows what I'm talking about." -- The Old Guy ★★★★★ “Realistic struggles combined with a touch of the supernatural make this a "read through the night" book... I've never read books by this author before, but have now purchased two more of her books that are presently awaiting my attention. Enjoy!" -- debbie ★★★★★ “Gripping from page one. The story grabs you and takes you on an exhilarating thrill of a ride. The monster from the pages of fiction come to life to haunt the writer, by showing up in her life and menacing her and her family... This is a book for the weekend, if you start it, you won't stop until you finish it." -- Dubbia If you enjoy Dean Koontz and Stephen King, you'll love this riveting tale of growing terror that will stay with you long after the shocking surprise ending.




»Gold Fever« and Women


Book Description

Throughout its history, the American West symbolized a place of hope and new beginnings, where anything was possible, especially for men. However, the history written until the 1970s and 1980s excluded women. Sigrid Schönfelder illustrates how the American West served as a catalytic gold mine for many transformations for women. It draws on the life narratives of three healthcare providers whose devotion within the social reform movements of the long nineteenth century contributed significantly to shaping healthcare policies. Their stories show how women contributed to place-making in the West and served as role models for other women to enter the field of medicine.




Bleeding, Blistering, and Purging


Book Description

Medicine developed into a science in the 1800s, but it was a long evolution from folk remedies and superstition to a modern understanding of how the human body works and how disease is spread. Throughout much of the century, the life expectancy of the average American was decades shorter than it is now. A lack of understanding of simple hygiene contributed to the early death of many women after childbirth, and children routinely died of common childhood diseases like measles. An incorrectly treated broken arm could kill a healthy young man, and pain, disfigurement, and epidemic disease was the fate of many Americans. Traditional herbal remedies were sometimes the best treatments available, while patent medicines often contained toxic substances, and medical procedures were often painful, disgusting, and ultimately useless. The dedicated scientists and medical researchers of the 1800s made a tremendous contribution to the health and happiness of Americans.




Water Magic


Book Description

The first entry in Llewellyn's exciting new Elements of Witchcraft series, Water Magic reveals the amazing possibilities of using water in your modern practice. Once you learn to access the enormous depths of this life-giving and powerful element, it will enhance your magic and help you grow into a better version of yourself. Cleansing and strong, the power of water is all around you and in you. Lilith Dorsey presents many ways to incorporate water into your magic, from washes and baths to spells and rituals. Discover how to use the symbols of water in your magical workings. Learn the histories and wisdom of rivers, lakes, and oceans, as well as water's relationship to the wheel of the year. Explore water and its manifestations in mythology and lore and meet the gods and goddesses who rule over the element.




Peace Weavers


Book Description

Throughout the mid-1800s, outsiders, including many Euro-Americans, arrived in what is now northwest Washington. As they interacted with Samish, Lummi, S’Klallam, Sto:lo, and other groups, some of the men sought relationships with young local women. Hoping to establish mutually beneficial ties, Coast and Interior Salish families arranged strategic cross-cultural marriages. Some pairs became lifelong partners while other unions were short. These were crucial alliances that played a critical role in regional settlement and spared Puget Sound’s upper corner from the tragic conflicts other regions experienced. Accounts of the men, who often held public positions--army officer, Territorial Supreme Court justice, school superintendent, sheriff--exist in a variety of records. Some, like the nephew of Confederate President Jefferson Davis, were from prominent eastern families. Yet across the West, the contributions of their native wives remain unacknowledged. The women’s lives were marked by hardships and heartbreaks common for the time, but the four profiled--Caroline Davis Kavanaugh, Mary Fitzhugh Lear Phillips, Clara Tennant Selhameten, and Nellie Carr Lane--exhibited exceptional endurance, strength, and adaptability. Far from helpless victims, they influenced their husbands and controlled their homes. Remembered as loving mothers and good neighbors, they ran farms, nursed and supported family, served as midwives, and operated businesses. They visited relatives and attended ancestral gatherings, often with their children. Each woman’s story is uniquely hers, but together they and other intermarried women helped found Puget Sound communities and left lasting legacies. They were peace weavers. Author Candace Wellman hopes to shatter stereotypes surrounding these relationships. Numerous collaborators across the United States and Canada--descendants, local historians, academics, and more--graciously participated in her seventeen-year effort.




The Whiskey Merchant's Diary


Book Description

"Business during the Week was very dull. The great Plague of the Year Cholera is driving every Country [person] and Merchants from Surrounding Cities away. The City looks like a desert Compared to its usual animated appearance. Last week ending the 6th there were 78 deaths from it, altogether 173. This week ending yesterday 278 deaths 189 from Cholera. People parting for a day or so, bid farewell to each other. My Partners family are fortunately in the Country. I and Clemens sleep in the Same bed, in Case of a Sudden attack to be within groaning distance. . ." --Diary entry for Sunday, May 13th, 1849 Joseph J. Mersman was a liquor merchant, a German American immigrant who aspired--with success--to become a self-made man. The diary he kept from 1847 to 1864 provides an intriguing account of life in Cincinnati and St. Louis--America's emerging frontier. Outside of Gold Rush diaries and emigration journals, few narrative records of the antebellum period have been published. As a record of both the man and the time in which he lived, The Whiskey Merchant's Diary is a valuable resource for social historians, providing significant details about bachelorhood, whiskey making, ballroom dancing, circus history, card games, steamboat transportation, gender roles, theater history, and Victorian etiquette. The diary is also the story of a man who confronted serious disease, and his descriptions of cholera and syphilis are exceptional. Complemented by photographs, maps, and period advertisements, the diary reveals how a German American businessman worked to establish himself in his newly adopted country during an era that was rife with opportunity. Linda A. Fisher's professional training as a physician makes the public health aspect of this project particularly valuable, and her annotations throughout serve to emphasize the significance of Mersman's firsthand observations.




The Settlement of America


Book Description

First Published in 2015. This encyclopaedic collection includes Volumes 1 (A-L) and 2 (M-Z) as well as essays on the settlement of America. It can be argued that the westward expansion occurred only one week after the English landfall at Jamestown, Virginia, on May 14, 1607. Beginning on May 21, Captain John Smith, one of the colonization company’s leaders, and twenty-one companions made their way northwest up the James River for some 50 or 60 miles (80 or 96 km).




From the Jewish Heartland


Book Description

From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the culture of the region. Settling into the cities, towns, and farm communities of Ohio, Indiana, Wisconsin, Michigan, Illinois, Missouri, Iowa, and Minnesota, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, dark pumpernickel bread sprinkled with almonds and crunchy Iowa sunflower seeds, tangy ketchup concocted from wild sour grapes, Sephardic borekas (turnovers) made with sweet cherries from Michigan, rich Chicago cheesecakes, native huckleberry pie from St. Paul, and savory gefilte fish from Minnesota northern pike. Steinberg and Prost also consider the effect of improved preservation and transportation on rural and urban Jewish foodways, as reported in contemporary newspapers, magazines, and published accounts. They give special attention to the impact on these foodways of large-scale immigration, relocation, and Americanization processes during the nineteenth century and the efforts of social and culinary reformers to modify traditional Jewish food preparation and ingredients. Including dozens of sample recipes, From the Jewish Heartland: Two Centuries of Midwest Foodways takes readers on a memorable and unique tour of midwestern Jewish cooking and culture.