Louisiana Cajun Adventures


Book Description

Cajun Steve is well versed in the Cajun culture having been born in New Orleans. He shares highlights from some of his most memorable fishing and hunting trips in this book for readers of all ages. Stories of catching record-breaking fish, including a world record for a Mangrove Snapper that still stands, will have you yearning to explore the great outdoors. Youll also find: Cajun Steves favorite recipes, which make ample use of seafood and wildlife; Cajun jokes that have been selected by Cajun Steve himself; pictures of memorable adventures that you can embark on yourself; inspirational religious scriptures that will help you overcome obstacles. Get ready to have some old fashioned, clean fun, and experience the great outdoors that the Lord wants us to enjoy with Louisiana Cajun Adventures.




Bayou Farewell


Book Description

The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.




Pinky Adventures


Book Description

The book will guide you on an adventure that will have you acting out of character. Let me take you on many adventures with Pinky and his friends as they explore Southern Louisiana. Pinky the Dolphin is like no other, always ready to go on adventures and wherever they take him and his friends. Mike the Monkey is kinda grumpy but in a funny way. Pete the Pelican is basically our tour guide with the direction that could use lots of help, so Mike steps in grumpily. Boudreaux da Crawaddy is fun and loud, and with his spirit, he makes you want to laugh and dance around. Nik the Nutria is our busybody. Sammy Seagull is a brainiac. And Alliegh the Alligator is smooth but quick, so dont blink your eyes, or you might just miss something.




Acadiana Table


Book Description

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.




Little Pierre


Book Description

From beloved storyteller Robert San Souci comes a raucous retelling of little Tom Thumb, straight out of the Louisiana bayou.




Petite Rouge


Book Description

Big Bad Gator Claude will do anything to have a taste of Petite Rouge...even if it means putting on a duck bill, flippers, and frilly underwear. He presents no match for the spunky heroine and her quick-thinking cat TeJean, though, as they use some strong Cajun hot sauce to teach Claude a lesson he will never forget! The combination of hilarious rhyme and exaggerated art creates a highly original retelling of the classic fairy tale. A pronunciation guide/glossary accompanies a tempting dialect that begs to be read aloud or acted out again and again. This is Little Red Riding Hood as she's never been seen before: Cajun and ducky.




Cooking in Cajun Country


Book Description

Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.




The Amazing Crawfish Boat


Book Description

In any given year, the Louisiana crawfish harvest tops 50,000 tons. The Amazing Crawfish Boat chronicles the development of an amphibious boat that transformed the Louisiana prairies into alternating fields of aquaculture and agriculture. In seeking to understand how such a machine came into being, John Laudun describes the ideas and traditions that have long been a part of the Louisiana landscape and how they converged at a particular moment in time to create a new economic opportunity for both the rice farmers who used them and the fabricators who made them. Walking fields with farmers and working in shops with fabricators, Laudun gives readers a rich portrait of the Louisiana prairies and the people who live and work on them. The Amazing Crawfish Boat seeks to unearth the complex mix of folk cultures that underlie a variety of traditions that are now seen as native to an area populated not just by Cajuns but also by Germans and other groups. Over the years, this diverse mix of cultures has produced an astonishing set of artifacts that demonstrate not only their ability to adapt, but their ability to innovate, and the crawfish boat is a great example of such creativity produced by individuals deeply embedded in their culture and place. While the lives of artists and scientists have been examined for what they tell us about innovation, The Amazing Crawfish Boat seeks to address creativity as part of a larger cultural complex of ideas and behaviors. To ascertain this inventiveness, Laudun examines the historical and cultural trends that led to this creation, drawing from archives, oral histories, and ethnographic accounts. He investigates the shops and sheds where farmers and fabricators work, revealing the immense imagination and intelligence that lie behind the bolts, welds, and hydraulic lines that hold the boats together and, in so doing, hold a way of life together.




Louisiana Longshot


Book Description

New York Times and USA Today bestselling author Jana DeLeon brings you the Miss Fortune series. It was a hell of a long shot.... CIA assassin Fortune Redding is about to undertake her most difficult mission ever-in Sinful, Louisiana. With a leak at the CIA and a price placed on her head by one of the world's largest arms dealers, Fortune has to go off-grid, but she never expected to be this far out of her element. Posing as a former beauty queen turned librarian in a small bayou town seems worse than death to Fortune, but she's determined to fly below the radar until her boss finds the leak and puts the arms dealer out of play. Unfortunately, she hasn't even unpacked a suitcase before her newly inherited dog digs up a human bone in her backyard. Thrust into the middle of a bayou murder mystery, Fortune teams up with a couple of seemingly sweet old ladies whose looks completely belie their hold on the little town. To top things off, the handsome local deputy is asking her too many questions. If she's not careful, this investigation might blow her cover and get her killed. Armed with her considerable skills and a group of elderly ladies the locals dub The Geritol Mafia, Fortune has no choice but to solve the murder before it's too late. Louisiana Longshot is a humorous mystery set in the bayous of southern Louisiana. It has a cozy mystery feel and features a strong woman sleuth in a fish-out-of-water storyline. Louisiana Longshot is the first book in the Miss Fortune series and appeals to readers of the Stephanie Plum series by Janet Evanovich. Louisiana Longshot is a free ebook at Google Play. "Southern wit at its best!" - NYT Bestselling author Gemma Halliday "Sinfully funny!" - NYT Bestselling author CC Hunter/Christie Craig “DeLeon is excellent at weaving comedy, suspense and spicy romance into one compelling story.” – RT Book Reviews “I don’t know where she comes up with this funny stuff, but I can’t wait to read the next book…” – Night Owl Reviews “Jana DeLeon has a breezy style with enough of a comic touch to leave you smiling.” – The Romance Reader “Son of a gun, we’re having fun in the bayou!” – Fresh Fiction “The quirky characters keep the action moving…” – Barbara Vey, Publisher’s Weekly Blogger To learn more about Jana and her books visit her at: http://janadeleon.com http://facebook.com/janadeleonauthor @JanaDeLeon




Cajun Pig: Boucheries, Cochon de Laits and Boudin


Book Description

"Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. The author traverses Cajun country to dive in to the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig."--Back cover.