Author : Jean Anderson
Publisher : Houghton Mifflin Harcourt
Page : 227 pages
File Size : 36,10 MB
Release : 2014
Category : Cooking
ISBN : 0544225686
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.
Author : Dot Vartan
Publisher : Andrews McMeel Publishing
Page : 148 pages
File Size : 15,43 MB
Release : 2004-04
Category : Cooking
ISBN : 9780740743559
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough. In fact, more than 33,000 copies of that edition have sold to experienced cooks, those looking for easy access into the world of freshly baked muffins, friends seeking the ideal cooking gift, and many others.After eight years of fantastic muffins, it's time for the paperback edition of Mad About Muffins. This full-sized version includes the more than 100 super-simple recipes that Dot Vartan created and found for the original collection. Also included are the richly colored and warmly detailed illustrations that Shelly Reeves Smith conceived as the perfect counterpart for the mouthwatering ingredients.Dot launched Mad About Muffins after her favorite bakery closed and she was forced to find or create another source for her own muffin craving. That aficionado's focus and enthusiasm is obvious throughout the book, as is her intention to make this simple and fulfilling food easy to create. Clear instructions, shortcuts, and cooking tips abound, making this one of the easiest ways to create everything from mini to extra-large muffins in less than an hour.
Author : Dot Vartan
Publisher :
Page : 128 pages
File Size : 36,61 MB
Release : 1996
Category : Muffins
ISBN : 9780965311717
Author : Angela Clubb
Publisher : Clarke, Irwin
Page : 96 pages
File Size : 33,2 MB
Release : 1982
Category : Muffins
ISBN : 9780772014207
Author : Diana Bonaparte
Publisher :
Page : 0 pages
File Size : 30,23 MB
Release : 2006
Category : Baking
ISBN : 9780572031985
Muffins are easy and quick to bake. And some of the best of them aren't sweet. Fresh pesto, olive and basil is a wonderful savoury muffin to serve at dinner. In this book, every recipe - sweet and savoury - gives you such clear instruction that you can't go wrong.
Author : The Cookbook
Publisher : Andrews McMeel Publishing
Page : 81 pages
File Size : 18,80 MB
Release : 2012-10-16
Category : Cooking
ISBN : 1449428177
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Frank Mentesana
Publisher : Knopf
Page : 386 pages
File Size : 47,87 MB
Release : 2003
Category : Muffins
ISBN : 0375413162
"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.
Author : Maida Heatter
Publisher : Andrews McMeel Publishing
Page : 373 pages
File Size : 37,82 MB
Release : 2011-03-29
Category : Cooking
ISBN : 1449401147
Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
Author : Susan Reimer
Publisher :
Page : 64 pages
File Size : 43,36 MB
Release : 2008-06-01
Category :
ISBN : 9780952885832
Author : Cook's Illustrated
Publisher : America's Test Kitchen
Page : 2639 pages
File Size : 31,43 MB
Release : 2013-10-01
Category : Cooking
ISBN : 1936493780
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
