Made in November 1929 and Still Fabulous in Lockdown 2021


Book Description

The Perfect Birthday Gift for Sister and Brother Gift It To Your ,Daughter, Father, Mother, uncle, Aunt, Grandpa,Grandma,Great For Class, use as a Journal, Notebook, brainstorming, Drawing, Painting, Writing, School,Diary, And Much More,,, Perfect Birthday Gift For him And Her Trim Size : 6 x 9 Page Count : 110 White Paper Blank Lined Pages




Just Another Square Dance Caller: Authorized Biography of Marshall Flippo


Book Description

Just Another Square Dance Caller is more than a biography filled with the remembrances and stories of a 90-year-old man with 64 years' experience in the world of square dance. It's a unique and colorful retelling of the life and times of Marshall "Flip" Flippo; a legend in the world of square dance callers. Flippo was a Navy veteran, father, husband, and proud Texan who lived a life of passion and zest until his passing in 2018. With chapter titles like Three More Ships & Baseball, Burma Shave Jingles, North and Then East, South, & Home for Christmas, Four Special "Once Mores," and Callers Flippo Called With & Slept With, this biography will give readers an entertaining look at the long life and career of a man who claimed to have acquired his first big career break in a chicken coop. Flippo may have been considered a Renaissance man by many, but those who knew him best recognized him as a humble man who insisted that he was lucky and oftentimes "at the right place at the right time." He also maintained until his passing that he was "just another square dance caller" who had been blessed with the opportunity to turn his passion into a career. Just Another Square Dance Caller is truly a legacy to his body of work, humor, wisdom, and love of life.




The Price of Peace


Book Description

NEW YORK TIMES BESTSELLER • An “outstanding new intellectual biography of John Maynard Keynes [that moves] swiftly along currents of lucidity and wit” (The New York Times), illuminating the world of the influential economist and his transformative ideas “A timely, lucid and compelling portrait of a man whose enduring relevance is always heightened when crisis strikes.”—The Wall Street Journal WINNER: The Arthur Ross Book Award Gold Medal • The Hillman Prize for Book Journalism FINALIST: The National Book Critics Circle Award • The Sabew Best in Business Book Award NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY AND ONE OF THE BEST BOOKS OF THE YEAR BY Jennifer Szalai, The New York Times • The Economist • Bloomberg • Mother Jones At the dawn of World War I, a young academic named John Maynard Keynes hastily folded his long legs into the sidecar of his brother-in-law’s motorcycle for an odd, frantic journey that would change the course of history. Swept away from his placid home at Cambridge University by the currents of the conflict, Keynes found himself thrust into the halls of European treasuries to arrange emergency loans and packed off to America to negotiate the terms of economic combat. The terror and anxiety unleashed by the war would transform him from a comfortable obscurity into the most influential and controversial intellectual of his day—a man whose ideas still retain the power to shock in our own time. Keynes was not only an economist but the preeminent anti-authoritarian thinker of the twentieth century, one who devoted his life to the belief that art and ideas could conquer war and deprivation. As a moral philosopher, political theorist, and statesman, Keynes led an extraordinary life that took him from intimate turn-of-the-century parties in London’s riotous Bloomsbury art scene to the fevered negotiations in Paris that shaped the Treaty of Versailles, from stock market crashes on two continents to diplomatic breakthroughs in the mountains of New Hampshire to wartime ballet openings at London’s extravagant Covent Garden. Along the way, Keynes reinvented Enlightenment liberalism to meet the harrowing crises of the twentieth century. In the United States, his ideas became the foundation of a burgeoning economics profession, but they also became a flash point in the broader political struggle of the Cold War, as Keynesian acolytes faced off against conservatives in an intellectual battle for the future of the country—and the world. Though many Keynesian ideas survived the struggle, much of the project to which he devoted his life was lost. In this riveting biography, veteran journalist Zachary D. Carter unearths the lost legacy of one of history’s most fascinating minds. The Price of Peace revives a forgotten set of ideas about democracy, money, and the good life with transformative implications for today’s debates over inequality and the power politics that shape the global order. LONGLISTED FOR THE CUNDILL HISTORY PRIZE




The Bones of Paris


Book Description

Paris, 1929. For Harris Stuyvesant, his current assignment is a private investigator's dream - he's getting paid to trawl the cafés and bars of Montparnasse, looking for a pretty young woman. The missing person in question is Philippa Crosby, a twenty-two-year-old from Boston, whose family have become alarmed at her lack of communication. As Stuyvesant follows Philippa's trail through Paris, he finds that she is known to many of its famous - and infamous - inhabitants, from Shakespeare and Company's Sylvia Beach to the surrealist photographer Man Ray. But when the evidence leads Stuyvesant to the Théâtre du Grand-Guignol in Montmartre, his investigation takes a sharp and disturbing turn.




The Official Downton Abbey Cookbook


Book Description

2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.




Living on Shaky Ground


Book Description

The extraordinary story of New Zealand's earthquakes, the science and forces that shape them, and the danger of earthquakes yet to hit. This is the story of New Zealand's turbulent tectonics, how earthquakes are measured and described, and how scientists are predicting future shakes across New Zealand. It features some of New Zealand's lesser-known quakes, such as the most powerful quake ever recorded in New Zealand, quakes that have had deadly consequences, and the most recent tremors effecting Wellington and Marlborough. On Shaking Ground has an accessible text with in-depth science. It explains why New Zealand is effected by earthquakes and how damage is caused, with accompanying diagrams and data from GNS Science. It also includes the long history of New Zealand's earthquakes with gripping photographs and personal accounts. The must-have guide for anyone affected by earthquakes in New Zealand, those curious to know what's next in-store, or anyone studying the evolving science behind them.




Afternoon Tea at Bramble Café


Book Description

Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of scrumptious tea time treats. Let yourself be transported to a table adorned with crisp linen, fine china and a cup of your favourite tea for the ultimate afternoon tea experience with BBC MasterChef UK winner Mat Follas. In this enticing collection of recipes for the finest bakes and most irresistible pastries Mat has honed his unique experience as a chef and indulged his passion for home baking. In the first chapter, Cakes & Scones, you will find Mat's perfect recipes for Lemon Drizzle Cake and a Classic Victoria. Slices & Tarts include the magical combination of rhubarb and custard in Mat's take on a classic custard slice. Failsafe Biscuits & Cookies will keep in your pantry for days, ready to whip out for guests for an impromptu afternoon tea. For a more refined occasion try one of the delights from the Dainties & Patisserie chapter; individual Sherry Trifle Verrines or pretty Raspberry Meringue Kisses are the ultimate treat. With ideas for savouries and sandwiches along with recipes for refreshing homemade cordials, memorable jams and jellies and reviving gins and sparkling cocktails you have all the ingredients you need to host the perfect afternoon tea.




Earth Church


Book Description




Towpath


Book Description

A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.




The Land Gardeners


Book Description

From enriching the soil to creating floral arrangements, The Land Gardeners explores all aspects of creating a productive cut-flower garden. When Bridget Elworthy and Henrietta Courtauld established their firm Land Gardeners, which specializes in cut flowers, they revived the tradition of working with the land to produce abundant, seasonal flowers for use in decoration, design, and events. Yet, as beautiful and idyllic as their designs are, soil health and productivity are their main concerns. Beginning with their philosophy and origins as gardeners, The Land Gardeners provides vital information on everything you need to create your own cut-flower garden, from necessary tools and how to support health to what plants flourish in which seasons and advice on gathering, preparing, and arranging your blooms. In this gorgeous volume, the authors provide a plan for growing flowers in all four seasons. As beautiful as it is informative, this book explores the joy of gathering cut flowers and the importance of surrounding ourselves with healthy, vital gardens.