Circular
Author :
Publisher :
Page : 268 pages
File Size : 10,91 MB
Release : 1955
Category : Animals
ISBN :
Author :
Publisher :
Page : 268 pages
File Size : 10,91 MB
Release : 1955
Category : Animals
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1194 pages
File Size : 18,65 MB
Release : 1972
Category : Government publications
ISBN :
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
Author :
Publisher :
Page : 862 pages
File Size : 45,82 MB
Release : 1962
Category : Fish trade
ISBN :
Author :
Publisher :
Page : 984 pages
File Size : 40,38 MB
Release : 1988
Category : Electronic journals
ISBN :
Author :
Publisher :
Page : 32 pages
File Size : 15,50 MB
Release : 1969
Category : Shellfish trade
ISBN :
Author :
Publisher :
Page : 256 pages
File Size : 15,16 MB
Release : 2001
Category :
ISBN :
Author : Roy E. Martin
Publisher : CRC Press
Page : 986 pages
File Size : 16,20 MB
Release : 2000-04-04
Category : Technology & Engineering
ISBN : 9781566768894
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author :
Publisher :
Page : 428 pages
File Size : 40,80 MB
Release : 1980
Category : Fisheries
ISBN :
Author :
Publisher :
Page : 148 pages
File Size : 39,84 MB
Release : 1992
Category : Coastal ecology
ISBN :
Author : United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard
Publisher :
Page : 96 pages
File Size : 22,8 MB
Release : 2009
Category : Bottom fishing
ISBN :