Maize productivity in Ghana


Book Description

Maize is an important food crop in Ghana, accounting for more than 50 percent of the country’s total cereal production. The Ghana Grains Development Project (1979–1997) and the Food Crops Development Project (2000–2008) made major investments to improve maize yield. Despite these efforts, the average maize yield in Ghana remains one of the lowest in the world, much lower than the average for Africa south of the Sahara.




Agronomic performance of open pollinated and hybrid maize varieties: Results from on-farm trials in northern Ghana


Book Description

Maize is an important staple crop in Ghana, but maize productivity is low. Other countries with similar agroecological conditions have increased maize productivity by increasing the use of maize hybrids. This paper presents the results of maize trials in northern Ghana, in which hybrids were tested to see if they performed significantly better than the varieties planted by farmers. This paper details the procedures of the maize trials and presents descriptive statistics of the trial results. The trials demonstrated that two foreign hybrids performed consistently better than Obaatanpa, the most widely used variety in the north. The foreign hybrids performed consistently well in all districts and appear to be well-suited for planting in northern Ghana.




Ghana's maize market


Book Description

Maize is a widely consumed and cultivated staple crop in Ghana. It accounts for more than one-quarter of calories consumed, about double that of the second crop, cassava (GSS 2018). About three-quarters of maize consumption is from own production, suggesting maize has limited appeal as a cash crop (Gage et al. 2012). This is set to change as Ghana’s Planting for Food and Jobs (PFJ) initiative, launched in 2017, prioritizes maize seed and fertilizer distribution and encourages market participation by smallholders (MoFA 2019). Already average maize output over the period 2017 to 2019 has been 40 percent higher than the average output achieved between 2013 and 2016 (MoFA 2020a). Government attributes this dramatic production response to PFJ. It is uncertain whether the maize market in Ghana can absorb increased this increased maize output without significant impacts on market prices or the profitability of maize cultivation.




Moving in the Right Direction? Maize Productivity and Fertilizer Use and Use Intensity in Ghana


Book Description

The fertilizer subsidy, reintroduced in Ghana in 2008, seems to have led to increased fertilizer use and use intensity among farmers, but there is limited empirical evidence as to whether this increased fertilizer use has reached the optimal intensity level and has contributed to increased productivity. Using cross-sectional data on 630 maize farmers and 645 maize plots in Ghana, this paper provides empirical evidence on the responsiveness of maize yield to fertilizer use and use intensity and the economics of fertilizer use with or without subsidy. Similar to previous studies in Ghana and Africa south of the Sahara, the results show that there is a statistically significant maize yield response (that is, 1 kilogram of nitrogen leads to a yield increase of 22 kilograms per hectare). Despite subsidized prices, the actual application rate for fertilizer adopters (at 44 kilograms of nitrogen per hectare on average) is far below the optimal level (at 225 kilograms of nitrogen per hectare, where the fertilizer price intersects the value of marginal physical product derived from the yield response model). This result suggests limits to fertilizer subsidy as a strategy to increase fertilizer application, productivity, and income among maize farmers in Ghana. Results suggest that fertilizer prices seem not to be the binding constraint in greater fertilizer application and productivity increases in maize. Other factors, including accessibility to modern seed varieties, mechanization, and hired labor, appear to be major obstacles to greater fertilizer application and productivity increases, and these factors would need to be improved to help increase intensity of fertilizer use in both the northern and southern parts of Ghana. Aside from fertilizer, other factors found to positively contribute to higher yield included modern seed variety use, animal manure, herbicide, and the total number of family labor hours spent working in the maize plot. Plots planted with modern varieties have about a 570-kilogram higher yield per hectare than those planted with traditional varieties, while plots fertilized with animal manure have about a 400-kilogram higher yield and plots with herbicide have about a 170-kilogram higher yield than plots without. Significantly higher yields are obtained when fertilizer application is complemented by these inputs. There is no evidence that certified seeds have a significantly higher yield than recycled or uncertified seeds.










Maize Production in Ghana


Book Description




Performance and adoption factors for open pollinated and hybrid maize varieties: Evidence from farmers’ fields in northern Ghana


Book Description

Maize is the most widely grown starch in Ghana, and yet domestic supply does not meet demand, because maize productivity is low. Trials were performed in northern Ghana in 2015 to determine whether hybrid varieties would outperform the varieties planted by farmers and, therefore, increase maize productivity. Two foreign hybrids performed consistently better then Obaatanpa, the most widely used variety in the north. In 2016, Adikanfo, the best performing hybrid, and certified Obaatanpa were made available for purchase at subsidized rates in the communities where the 2015 trials had been conducted. A survey was then carried out to study whether the trials had any effect on technology uptake or behavioral change among farmers in the region and if the varieties performed as well on the farmers’ fields as in the trials. This paper presents the descriptive results of the survey.







Limitations of contract farming as a pro-poor strategy: The case of maize outgrower schemes in upper West Ghana


Book Description

The focus in this paper is on two relatively large maize-based contract farming (CF) schemes with fixed input packages (Masara and Akate) and a number of smaller and more flexible CF schemes in a remote region in Ghana (Upper West). Results show that these schemes led to improved technology adoption and yield increases. In addition, a subset of maize farmers with high yield improvements due to CF participation had high gross margins. However, on average, yields were not high enough to compensate for higher input requirements and cost of capital. On average, households harvest 29–30 bags (100 kg each), or 2.9–3.0 metric tons, of maize per hectare, and the required repayment for fertilizer, seed, herbicide, and materials provided under the average CF scheme is 21–25 bags (50 kg each) per acre, or 2.6–3.0 tons per hectare, which leaves almost none for home consumption or for sale. Despite higher yields, the costs to produce 1 ton of maize under CF schemes remain high on average—higher than on maize farms without CF schemes, more than twice that of several countries in Africa, and more than seven times higher than that of major maize-exporting countries (the United States, Brazil, and Argentina). Sustainability of these CF schemes will depend on, from the firms’ perspective, minimizing the costs to run and monitor them, and from the farmers’ perspective, developing and promoting much-improved varieties and technologies that may lead to a jump in yields and gross margins to compensate for the high cost of credit.