Book Description
Report resulting from the Pakistan Agricultural Research Council (PARC)/International Maize and Wheat Improvement Center (CIMMYT) collaborative program.
Author :
Publisher : CIMMYT
Page : 116 pages
File Size : 50,8 MB
Release : 1989
Category : Corn
ISBN : 9789686127362
Report resulting from the Pakistan Agricultural Research Council (PARC)/International Maize and Wheat Improvement Center (CIMMYT) collaborative program.
Author :
Publisher : CIMMYT
Page : 148 pages
File Size : 35,7 MB
Release : 1989
Category : Wheat
ISBN : 9789686127317
Author :
Publisher :
Page : 76 pages
File Size : 36,97 MB
Release : 1990
Category : Economic development
ISBN :
Author :
Publisher : Int. Rice Res. Inst.
Page : 342 pages
File Size : 37,24 MB
Release : 1990
Category : Technology & Engineering
ISBN : 9711042266
Author : Muhammad Aslam
Publisher : Springer
Page : 79 pages
File Size : 50,31 MB
Release : 2015-11-20
Category : Science
ISBN : 3319254421
This book focuses on early germination, one of maize germplasm most important strategies for adapting to drought-induced stress. Some genotypes have the ability to adapt by either reducing water losses or by increasing water uptake. Drought tolerance is also an adaptive strategy that enables crop plants to maintain their normal physiological processes and deliver higher economical yield despite drought stress. Several processes are involved in conferring drought tolerance in maize: the accumulation of osmolytes or antioxidants, plant growth regulators, stress proteins and water channel proteins, transcription factors and signal transduction pathways. Drought is one of the most detrimental forms of abiotic stress around the world and seriously limits the productivity of agricultural crops. Maize, one of the leading cereal crops in the world, is sensitive to drought stress. Maize harvests are affected by drought stress at different growth stages in different regions. Numerous events in the life of maize crops can be affected by drought stress: germination potential, seedling growth, seedling stand establishment, overall growth and development, pollen and silk development, anthesis silking interval, pollination, and embryo, endosperm and kernel development. Though every maize genotype has the ability to avoid or withstand drought stress, there is a concrete need to improve the level of adaptability to drought stress to address the global issue of food security. The most common biological strategies for improving drought stress resistance include screening available maize germplasm for drought tolerance, conventional breeding strategies, and marker-assisted and genomic-assisted breeding and development of transgenic maize. As a comprehensive understanding of the effects of drought stress, adaptive strategies and potential breeding tools is the prerequisite for any sound breeding plan, this brief addresses these aspects.
Author : Jiban Shrestha
Publisher : Nipa
Page : 0 pages
File Size : 43,64 MB
Release : 2023-07-08
Category :
ISBN : 9788119215621
This book uates its readers about the methods and management of livestock during disasters. The book has covered all mad made and natural disasters and their effect on livestock and how they can be managed better for longer survival and help to the humans. Topics on how animals can sense a disaster in advance and what are the common indications given by them and how humans can benefit from it. Book elucidates the management of feeding, feed resources, production and health so as to make the livestock production economical. It is hoped that the compilation will prove useful for the researchers, planners and policy makers to understand the causes for the loss of productivity and health of livestock in drier regions and help in devising management plans towards sustenance and improvement of production.
Author : A. Solaimalai
Publisher : CRC Press
Page : 461 pages
File Size : 14,48 MB
Release : 2020-05-10
Category : Technology & Engineering
ISBN : 1000176959
Maize is one of the versatile emerging crops with wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m/ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m/t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world. It is the driver of the US economy. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author : J. G. Atherton
Publisher : Butterworth-Heinemann
Page : 449 pages
File Size : 13,19 MB
Release : 2013-09-17
Category : Science
ISBN : 1483192032
Manipulation of Flowering presents the edited proceedings of the 45th University of Nottingham Easter School in Agricultural Science held at Sutton Bonington in England on April 7-10, 1986. This book is organized into eight sections. The first main section examines the measurement and prediction of flowering and analyzes how best to measure flowering when the aim is either to assist physiological interpretations or construct predictive models. The following sections explore juvenility, the nature of determination in meristems, vernalization, photoperiodic induction and flower evocation, and initiation and development to anthesis. Each of the main sections provides an analysis of the flowering problems and a critical view of how to achieve a better understanding and use of the physiology of flowering. This book will be of interest to crop researchers, plant physiologists, geneticists, and others interested in understanding flowering manipulation.
Author : International Maize and Wheat Improvement Center
Publisher :
Page : 58 pages
File Size : 38,95 MB
Release : 1972
Category : Corn
ISBN :
Author : N.K. Fageria
Publisher : CRC Press
Page : 366 pages
File Size : 15,69 MB
Release : 2006-05-16
Category : Technology & Engineering
ISBN : 9781560222897
This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.