Makin' It on the Farm


Book Description

How to make fuel alcohol. Adopted as a textbook by several community colleges. Contains index, definition of terms, chart of starch content of raw materials, and list of materials.




Makin' It Right


Book Description

When she was fourteen years old, April Joy wanted nothing more than a marriage of mutual love and respect and a family of her own. It was then, in 1962, that she met Dean, a young soldier stationed nearby, and fell in love with his good looks and caring, attentive persona. He was the man of her dreams; she was sure of it. She was too young to get married; even so, shortly after they became involved they decided to have a child together. At just fi fteen years old, April learned that she was pregnant with the child of a man who was deployed overseas, and she dropped out of high school. It wasn't until she was eight months pregnant that her father finally gave his consent for her marriage to Dean a marriage that soon turned sour once Dean returned from his time overseas. April was a teenaged mother, a high school dropout, and a victim of domestic abuse. After twenty-two years of violence, she finally divorced her husband. Despite dropping out of high school, she was able to go back to school, earn a degree, and work her way up the ranks to the role of director of information systems. In this inspiring story of survival and success, author April Joy shows the world that a determined woman is more than the mistakes she makes as a girl. With patience and perseverance, we can all enjoy the fruit of success.




Ain't No Makin' It


Book Description

This classic text addresses one of the most important issues in modern social theory and policy: how social inequality is reproduced from one generation to the next. With the original 1987 publication of Ain't No Makin' It, Jay MacLeod brought us to the Clarendon Heights housing project where we met the 'Brothers' and the 'Hallway Hangers'. Their story of poverty, race, and defeatism moved readers and challenged ethnic stereotypes. MacLeod's return eight years later, and the resulting 1995 revision, revealed little improvement in the lives of these men as they struggled in the labor market and crime-ridden underground economy. The third edition of this classic ethnography of social reproduction brings the story of inequality and social mobility into today's dialogue. Now fully updated with thirteen new interviews from the original Hallway Hangers and Brothers, as well as new theoretical analysis and comparison to the original conclusions, Ain't No Makin' It remains an admired and invaluable text.




AERO Sun-times


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Making It


Book Description

Spending money is the last thing anyone wants to do right now. We are in the midst of a massive cultural shift away from consumerism and toward a vibrant and very active countermovement that has been thriving on the outskirts for quite some time—do-it-yourselfers who make frugal, homemade living hip are challenging the notion that true wealth has anything to do with money. In Making It, Coyne and Knutzen, who are at the forefront of this movement, provide readers with all the tools they need for this radical shift in home economics. The projects range from simple to ambitious and include activities done in the home, in the garden, and out in the streets. With step-by-step instructions for a wide range of projects—from growing food in an apartment and building a ninety-nine-cent solar oven to creating safe, effective laundry soap for pennies a gallon and fishing in urban waterways—Making It will be the go-to source for post-consumer living activities that are fun, inexpensive, and eminently doable. Within hours of buying this book, readers will be able to start transitioning into a creative, sustainable mode of living that is not just a temporary fad but a cultural revolution.




Munsey's Magazine


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Munsey's Weekly


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Making it on the Farm


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Japanese Farm Food


Book Description

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.