Male Enhancement Diet


Book Description




Male Enhancement with Natural Foods


Book Description

The modern food has greatly affected the hormonal balances in the body. These hormonal imbalances are responsible in the underdevelopment and maintenance of normal functioning of the sex organs. The disturbances in the hormonal system are also responsible for decreased blood flow to the penis and testicles which in turn reduces efficiency of the sexual performance. The natural and raw foods can improve the condition immediately if we follow the advice of the author and abide by the guidelines provided by the author about these foods.




Penis Power With Natural Food


Book Description

The present day science has demonstrated without question that specific supplements assume a key part in the sexual drive, moxie and sexual execution. Keeping in perspective all of this, it is critical that the intake of these supplements must be adequate to enhance the nature of sexual execution. For these fixings to make a path in our bodies it is crucial that we take certain nourishments to encourage the ingestion of these supplements. This book gives you the essential regulated aid with reference to how to devour this sort of characteristic sustenance for better sex and at the same time more satisfied life.




Stroke Fuel


Book Description

The Ultimate Sexual Enhancement Diet For Men the best foods, herbs, and recipes for natural Stamina, Erection Strength and Sperm Production. Over 50 recipes categorized to your specific body type and enhancement goals.




Penis Enlargement With Fruits And Vegetables


Book Description

Different fruits and vegetables have different potential for penis growth. In this book the author has described in detail as how effective fruits can be in your penis enlargement program.




The 12 Sex Diets


Book Description

There is a growing interest in establishing degree association between various diets health and sexual pathology. Proof exists demonstrating the association between various Diets and sexual health. Male erectile dysfunction looks to reduce in men adhering to the Mediterranean diet. Weighty and overweight men administrative body skinny through low-fat, low-calorie diets seem to possess enhancements in their erectile operate and androgen levels. Moreover, a Western diet is expounded to lower body fluid quality. Future prospective and irregularity controlled trials square measure necessary to work out the advantage of diet and sexual health. Overall, men with male erectile dysfunction (ED) are always victims of poor diet and so finds it hard to satisfy their partner sexually. This book gives you the varieties of diets men needs in order to activate and stimulate their sexual life again.




Penis Enlargement


Book Description

The size of one's penis is a factor that frequently causes concern. Because of this, the penis enlargement or male enhancement industry has grown to be worth many millions of dollars. In this piece, we will examine the efficacy of several procedures to grow the penis as well as their potential adverse consequences. In addition to this, it will explain the typical length and circumference of the penis, as well as the circumstances under which a person might want to consult their physician. Is it possible for a person to grow their genitalia to a larger size? The size of one's penis is a factor that frequently causes concern. Many persons who seek penile enlargement procedures already have penises of normal size, which means that they are an appropriate size for engaging in sexual activity and urinating. The manufacturers of various goods, including as tablets, lotions, and stretching devices, claim that their wares can expand the size of the penis. Surgery is an option that is considered by some individuals. In this penis book, we take a look at the evidence regarding several different methods of enlarging the penis. Grab your copy now!




The Textbook of Clinical Sexual Medicine


Book Description

“The Textbook of Clinical Sexual Medicine utilizes the biopsychosocial approach to inform physicians, practitioners, residents, trainees, and students about the latest science has to offer today for the evaluation and treatment of sexual dysfunctions especially the utilization of the full armamentarium of assessment methods and treatment interventions in order to restore of sexual health and enhance quality of life.” Louis Ignarro, Ph.D., Nobel Laureate This textbook is a comprehensive resource covering sexual disorders in depth, from etiology, pathophysiology, phenomenology, treatment, to prognosis. The book highlights aspects the biological and psychosocial factors predisposing, precipitating, and perpetuating sexual dysfunction, and the importance of integrating biological and psychosocial treatments. Specialized chapters cover specific common medical complaints, including erectile, ejaculatory, and orgasmic disorders in the male; desire, arousal and orgasmic disorders in the female; and an integrated approach to the couple. With its focus on educational tools including over 100 figures, easy-to-use DSM-5 criteria table, and quick-guide appendices, this textbook is specially designed to educate readers on the psychiatric evaluation, treatment, and management of a wide range of sexual disorders. The Textbook of Clinical Sexual Medicine is a vital resource for medical students, residents, fellows, graduate students, psychiatrists, psychologists, women’s health specialists, urologists, endocrinologists, general practitioners, social workers, and all medical professionals and trainees working with patients suffering from sexual disorders.




Dr. Moyad's Guide to Male Sexual Health


Book Description

There is perhaps no medical topic that is discussed less than male sexual health. True that it is the basis of countless tasteless jokes, but seldom is the subject approached in a frank and understandable fashion. Renowned expert on male sexual health and complementary medicine, Dr. Mark Moyad provides men with the “look under the covers” that they have been searching for. What factors contribute to erections and what can a man do as he ages to promote a healthy sex life? What is the connection between diet, health, and sexuality? Are there true aphrodisiacs? What about the testosterone replacement therapy that commercials tout? Are there supplements that actually work to enhance male sexual function? Dr. Moyad takes an unvarnished and candid look at all the topics that men and their partners have wondered about and answers the questions that they have been afraid to ask.




Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc


Book Description

This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.