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Male Enhancement with Natural Foods

Author : Julia Nancy

Publisher : Createspace Independent Publishing Platform

Page : 94 pages

File Size : 33,36 MB

Release : 2016-02-16

Category :

ISBN : 9781530062751

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Book Description

The modern food has greatly affected the hormonal balances in the body. These hormonal imbalances are responsible in the underdevelopment and maintenance of normal functioning of the sex organs. The disturbances in the hormonal system are also responsible for decreased blood flow to the penis and testicles which in turn reduces efficiency of the sexual performance. The natural and raw foods can improve the condition immediately if we follow the advice of the author and abide by the guidelines provided by the author about these foods.



Penis Power With Natural Food

Author : Elizabeth Julie

Publisher : Createspace Independent Publishing Platform

Page : 108 pages

File Size : 42,75 MB

Release : 2016-02-16

Category :

ISBN : 9781530062850

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Book Description

The present day science has demonstrated without question that specific supplements assume a key part in the sexual drive, moxie and sexual execution. Keeping in perspective all of this, it is critical that the intake of these supplements must be adequate to enhance the nature of sexual execution. For these fixings to make a path in our bodies it is crucial that we take certain nourishments to encourage the ingestion of these supplements. This book gives you the essential regulated aid with reference to how to devour this sort of characteristic sustenance for better sex and at the same time more satisfied life.



Foods for Sex

Author : Julia James

Publisher : Createspace Independent Publishing Platform

Page : 84 pages

File Size : 30,28 MB

Release : 2016-02-16

Category :

ISBN : 9781530062157

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Book Description

Natural foods are the ones which stimulate the blood flow to the sexual organs. This increased blood flow is responsible for providing sufficient nutrition to the same. Our modern junk food has greatly aggravated the blood flow to these organs. The nutritional intake and absorption is very important in providing strength and stamina to these organs. The author has given a list of all these foods and also has given the step step instructions how to use these foods and to make up this sexual deficiency.



Raw Sex Foods

Author : Alia Sharon

Publisher : Createspace Independent Publishing Platform

Page : 114 pages

File Size : 34,2 MB

Release : 2016-02-16

Category :

ISBN : 9781530063130

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Book Description

The modern inactive way of life and dietary inadequacy has prompted distinctive kinds of dissensions in sexual undertakings and sexual insufficiency. This lack has fundamentally diminished the blood stream to the penis, with the outcome that the erections are weaker and the penis size is contracting with the progression of time. Keeping in mind the end goal to defeat these issues the most critical thing is we change our way of life and supplant the cutting edge garbage nourishment with characteristic wholesome sustenance. When we acquire this change our nourishment consumption, we will promptly see an incredible change in sexual execution.



The Textbook of Clinical Sexual Medicine

Author : Waguih William IsHak

Publisher : Springer

Page : 634 pages

File Size : 20,56 MB

Release : 2017-05-30

Category : Medical

ISBN : 3319525395

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Book Description

“The Textbook of Clinical Sexual Medicine utilizes the biopsychosocial approach to inform physicians, practitioners, residents, trainees, and students about the latest science has to offer today for the evaluation and treatment of sexual dysfunctions especially the utilization of the full armamentarium of assessment methods and treatment interventions in order to restore of sexual health and enhance quality of life.” Louis Ignarro, Ph.D., Nobel Laureate This textbook is a comprehensive resource covering sexual disorders in depth, from etiology, pathophysiology, phenomenology, treatment, to prognosis. The book highlights aspects the biological and psychosocial factors predisposing, precipitating, and perpetuating sexual dysfunction, and the importance of integrating biological and psychosocial treatments. Specialized chapters cover specific common medical complaints, including erectile, ejaculatory, and orgasmic disorders in the male; desire, arousal and orgasmic disorders in the female; and an integrated approach to the couple. With its focus on educational tools including over 100 figures, easy-to-use DSM-5 criteria table, and quick-guide appendices, this textbook is specially designed to educate readers on the psychiatric evaluation, treatment, and management of a wide range of sexual disorders. The Textbook of Clinical Sexual Medicine is a vital resource for medical students, residents, fellows, graduate students, psychiatrists, psychologists, women’s health specialists, urologists, endocrinologists, general practitioners, social workers, and all medical professionals and trainees working with patients suffering from sexual disorders.



Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Author : Institute of Medicine

Publisher : National Academies Press

Page : 530 pages

File Size : 39,22 MB

Release : 2000-08-27

Category : Medical

ISBN : 0309069491

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Book Description

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.



Pelvic Floor Exercises for Erectile Dysfunction

Author : Grace Dorey

Publisher : Wiley

Page : 192 pages

File Size : 41,18 MB

Release : 2003-11-21

Category : Medical

ISBN : 9781861563651

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Book Description

This text reaches beyond the boundaries of mainstream physiotherapy into a novel area for physiotherapists and nurses. It provides information on the prevalence and risk factors for erectile dysfunction, the anatomy and physiology of normal erectile function and the role played by the pelvic floor muscles in men. A successful randomised controlled trial exploring pelvic floor muscle exercises and manometric biofeedback for both erectile dysfunction and post-micturition dribble is clearly reported. This is the first time that erectile dysfunction has been associated with post-micturition dribble due to poor pelvic floor musculature. The discussion covering each aspect of the trial adds knowledge to a poorly researched subject. This book provides professionals with first-line treatment guidance based on evidence for the well-being of men with erectile dysfunction and their partners. It should be of interest to all professionals working in the area of urology.



Natural Solutions for Sexual Enhancement

Author : Nina Anderson

Publisher : Safe Goods Publishing/ATNPu

Page : 92 pages

File Size : 14,8 MB

Release : 1998

Category : Health & Fitness

ISBN : 9781884820427

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Book Description

The National Institute of Health estimates that thirty million men in the United States have trouble with intercourse and sexual potency. Testosterone levels, which begin to decline in men around forty years of age, are a contributing factor. Popular drugs have entered the marketplace to assist men in achieving sexual potency. Unfortunately, as these drugs become overwhelming popular, reports of undesirable side effects and even deaths have made users question the drugs' safety. As an alternative, authors Dr. Howard Peiper and Nina Anderson offer natural solutions for sexual dysfunction.



Diet and Health

Author : National Research Council

Publisher : National Academies Press

Page : 765 pages

File Size : 40,63 MB

Release : 1989-01-01

Category : Medical

ISBN : 0309039940

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Book Description

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.



Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Author : Institute of Medicine

Publisher : National Academies Press

Page : 798 pages

File Size : 46,85 MB

Release : 2002-07-19

Category : Medical

ISBN : 0309072905

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Book Description

This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.