Book Description
James Preston provides an illustraded history on malting and the malthouses in Kent.
Author : James Preston
Publisher : Amberley Publishing Limited
Page : 144 pages
File Size : 41,49 MB
Release : 2015-09-15
Category : Cooking
ISBN : 1445653079
James Preston provides an illustraded history on malting and the malthouses in Kent.
Author : Amber Patrick
Publisher : Liverpool University Press
Page : 216 pages
File Size : 49,91 MB
Release : 2023-11-15
Category : Architecture
ISBN : 1835536662
The Buildings of the Malting Industry is a fascinating book on the buildings that have helped make our much loved beer over the centuries. Malt is one of the main ingredients of beer, yet the buildings in which it was and is now produced have received very little attention, although most towns and many villages had their own malthouse and kiln. This is the first book to address the paucity of detail on maltings which historically were to be found in all English counties. Today evidence for a malthouse may just be a name on a building or street. However, where they survive the pyramidal roofs clearly demonstrate the presence of a malthouse as do other less recognisable features. This book gives details of early malt kilns and shows how they changed over the centuries. Early buildings were essentially vernacular ones but by the mid-19th century some firms were using specialist architects. Then in the 20th century there was more engineering input to new maltings, in particular with the development of the pneumatic process. This once widespread industry is now mainly confined to the eastern side of the country. Elsewhere surviving maltings have been converted to other uses and examples of these are given. There are illustrations of the exteriors and interiors of malthouses and kilns which show some of the developments and how some buildings have been reused.
Author : D.E. Briggs
Publisher : Springer Science & Business Media
Page : 820 pages
File Size : 14,23 MB
Release : 1998-09-30
Category : Cooking
ISBN : 0412298007
Malts are used in the manufacture of beers, whiskies, foodstuffs, non-alcoholic beverages and confectionery. Placing an emphasis on barley as the most used cereal grain, this book offers an up-to-date account of malt manufacture.
Author : Edward Skeate White
Publisher :
Page : 242 pages
File Size : 15,67 MB
Release : 1860
Category : Beer
ISBN :
Author : James Preston
Publisher : Amberley Publishing Limited
Page : 173 pages
File Size : 30,10 MB
Release : 2016-11-15
Category : Technology & Engineering
ISBN : 1445662175
James Preston looks at the industrial heritage of garden of England. It illustrates what remains extant in what is now essentially a post-industrial era.
Author : Christine Clark
Publisher : A&C Black
Page : 350 pages
File Size : 46,73 MB
Release : 1998-01-01
Category : History
ISBN : 9781852851705
The British Malting Industry since 1830 is the first overall account of malting, dealing with the processes, products and sales, owners and employees, and with the evolution of what in 1830 were almost all small, local businesses. The industry provides a good example of the benefits and limitations, so typical of British industry, of family ownership. The modern malt industry has survived a series of crises and powerful foreign competition to become a significant exporter.
Author :
Publisher :
Page : 958 pages
File Size : 23,80 MB
Release : 1898
Category : Brewing
ISBN :
Author : Great Britain. Parliament. House of Commons
Publisher :
Page : 404 pages
File Size : 15,85 MB
Release : 1829
Category :
ISBN :
Author : Antony Buxton
Publisher : Boydell & Brewer
Page : 326 pages
File Size : 22,32 MB
Release : 2015
Category : History
ISBN : 1783270411
A detailed study of the domestic life of the early modern, non-elite household
Author : Mitch Steele
Publisher : Brewers Publications
Page : 369 pages
File Size : 44,99 MB
Release : 2013-09-10
Category : Cooking
ISBN : 193846902X
Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.