Book Description

Excerpt from Management and Breeding of Horses This book is an attempt at arranging information useful to the farmer, breeder and student. It is the outgrowth of experience both as a practical horse breeder and an instructor. The book includes a discussion of the economic usefulness, judging and allied subjects, early history, a study of the breeds, breeding, feeding, care and management of both horses and mules. Special emphasis is placed on the management of the brood mare as well as that of the colt from the time the mare is bred until the colt is ready for farm work or the market. This includes a discussion of the methods of training, overcoming undesirable habits, fitting, harnessing and the like. Because of the increasing popularity and field of usefulness, the mule is given prominence. This necessitates a consideration of the several breeds of jacks, as well as special suggestions on the care and development of the mule-breeding jack, as not all jacks are suitable for siring mules. In choosing the subject matter a wide search has been made and it has been necessary to eliminate much valuable data, as there is quite an accumulation of material upon the production, care and use of the horse. In this elimination, the author has attempted to keep in mind the needs of the farmer, breeder and student. The arrangement of the subject matter in a book of this class is important. The outline employed has been chosen because in experience it seems the most favorable for the presentation of the text. Following a discussion of judging considerable space is given to the history and development of the several breeds of horses, each breed being discussed in a separate chapter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.