Management and Performance of Agricultural Marketing Cooperatives in Tamil Nadu
Author : Mrutyunjay Sarangi
Publisher :
Page : 262 pages
File Size : 45,37 MB
Release : 2005
Category : Business & Economics
ISBN :
Author : Mrutyunjay Sarangi
Publisher :
Page : 262 pages
File Size : 45,37 MB
Release : 2005
Category : Business & Economics
ISBN :
Author :
Publisher :
Page : 296 pages
File Size : 35,9 MB
Release : 2007-04
Category : Cooperation
ISBN :
Author : Ananda S.
Publisher : Springer Nature
Page : 343 pages
File Size : 26,21 MB
Release : 2021-10-04
Category : Business & Economics
ISBN : 9811626529
This book discusses ideas for stakeholders to develop strategies to access and use financial products and services such as deposits, loans, and fund transfer mechanism, insurance, payment services, and intermediaries, distribution channels at economical prices in order to cater to the needs of the poor and underprivileged people. Financial inclusion ensures ease of access, availability, and usage of the financial products and services to all the sections of the society. The book will help in recognizing the role of financial inclusion as one of the main drivers in reducing income inequality and thus supporting sustainable economic growth of the countries, especially of an emerging economy. The book provides conceptual and practical ideas from the practitioners, best practices from the experts, and empirical views from the researchers on the best practices and how to mitigate the challenges and issues plaguing the development of the financial inclusion.
Author : K. V. Subrahmanyam
Publisher : Concept Publishing Company
Page : 166 pages
File Size : 13,66 MB
Release : 2000
Category : Cooperative marketing of farm produce
ISBN : 9788170228202
Describes the status of fruit and vegetable production in India and examines the development and status of cooperative marketing. Outlines the activities of three organizations which support cooperatives and provides case studies of four marketing cooperatives. Provides guidance on the planning and operation of these cooperatives.
Author :
Publisher :
Page : 496 pages
File Size : 46,98 MB
Release : 1991
Category : India
ISBN :
Author : S. S. Acharya
Publisher : Oxford and IBH Publishing
Page : 540 pages
File Size : 21,24 MB
Release : 2004
Category : Agricultural marketing-India
ISBN : 9788120416369
This is a revised edition of the well established book on the subject. Undergraduate and postgraduate students, as well as, teachers and research scholars, specialists in marketing, policy makers and those interested in the welfare of the farmers can benefit from this book. Contents: Agricultural Marketing - Definition and Scope / Markets and Market Structure / Agricultural Marketing and Economic Development / Marketing Functions / Marketing Agencies, Institutions and Channels / Marketing of Farm Inputs / Government Intervention and Role in Agricultural Marketing / Cooperation and Cooperatives in Agricultural Marketing / Marketing Integration, Efficiency, Costs, Margins and Price Spread / Training, Research, Extension and Statistics in Agricultural Marketing / External Trade in Agricultural Products.
Author : J.-L. Multon
Publisher : John Wiley & Sons
Page : 304 pages
File Size : 12,94 MB
Release : 1996-12-17
Category : Science
ISBN : 9780471186175
"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.
Author : B. S. Bhatia
Publisher :
Page : 368 pages
File Size : 25,64 MB
Release : 1994
Category : Cooperation
ISBN :
Author :
Publisher :
Page : 216 pages
File Size : 47,2 MB
Release : 2001
Category : Farm produce
ISBN :
Author : Mrutyunjay Sarangi
Publisher :
Page : 288 pages
File Size : 10,48 MB
Release : 2005
Category : Business & Economics
ISBN :