Management of Bulls, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book


Book Description

In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Lee Jones and Joseph C. Dalton bring their considerable expertise to the topic of Management of Bulls. Top experts in the field offer current discussions of assessing the reproductive potential of bulls, diagnosing disease or causes of infertility, and determining appropriate course of treatment or prognosis for recovery of injured bulls. This issue also provides up-to-date information regarding the contribution of sires to success or failure of reproductive programs in beef and dairy herds, and foundational material for success with AI (semen storage, handling, and site of deposition). - Contains 13 relevant, practice-oriented topics including semen quality and field fertility (beef and dairy); physical evaluation of the breeding bull; nutrition and development; medical and surgical management of conditions of the penis and prepuce; management of lameness in breeding bulls; genomics and bull fertility; and more. - Provides in-depth clinical reviews on management of bulls, offering actionable insights for clinical practice. - Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.




Housing to Optimize Comfort, Health and Productivity of Dairy Cattles, An Issue of Veterinary Clinics of North America: Food Animal Practice


Book Description

This issue of Veterinary Clinics: Food Animal Practice, Guest Edited by Dr. Nigel B. Cook, in collaboration with Consulting Editor Dr. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma: natural living vs. animal protection; Calf barn design and management; Lying time and its importance to the dairy cow: impact of stocking density and time budget stresses; Feeding behavior, feed space and bunk design, and management for adult dairy cattle; Maximizing comfort in tiestall housing; Free stall design and bedding management; Maternal behavior and design of the maternity pen; Housing the cow in transition to optimize early lactation performance; Ventilation systems for adult dairy cattle; Cooling systems for dairy cows; Designing dairy herds with automated milking systems; and Low stress handling areas for dairy cow barns.




Management of Bulls, an Issue of Veterinary Clinics of North America: Food Animal Practice


Book Description

In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. Lee Jones and Joseph C. Dalton bring their considerable expertise to the topic of Management of Bulls. Top experts in the field offer current discussions of assessing the reproductive potential of bulls, diagnosing disease or causes of infertility, and determining appropriate course of treatment or prognosis for recovery of injured bulls. This issue also provides up-to-date information regarding the contribution of sires to success or failure of reproductive programs in beef and dairy herds, and foundational material for success with AI (semen storage, handling, and site of deposition). Contains 13 relevant, practice-oriented topics including semen quality and field fertility (beef and dairy); physical evaluation of the breeding bull; nutrition and development; medical and surgical management of conditions of the penis and prepuce; management of lameness in breeding bulls; genomics and bull fertility; and more. Provides in-depth clinical reviews on management of bulls, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.




Bovine Orthopedics, An Issue of Veterinary Clinics of North America: Food Animal Practice


Book Description

This issue focuses on the latest treatment options concerning bovine orthopedic conditions. Topics covered include: external fixation devices, orthotics and prosthetics, coxofemoral disease, septic arthritis, splints and casts, stifle disorders, internal fixation, diseases of the tendon, imaging techniques, and more!




Feedlot Production Medicine, An Issue of Veterinary Clinics of North America: Food Animal Practice 31-3


Book Description

As a Follow-up to their Arrival Cattle Management issue, Drs. Brad White and Daniel Thomson explore Feedlot Production Medicine in this issue. Articles feature an expert panel of authors on topics such as: Epidemiology for feedlots, Outbreak investigation, Sick animal identification, Necropsy & Euthanasia, BVD management in feedlot, Reference Intervals in Avian and Exotic Hematology, and more!




An Issue of Veterinary Clinics of North America: Food Animal Practice


Book Description

This issue of Veterinary Clinics: Food Animal Practice, edited by Dr. Pamela Ruegg and Dr. Christina Petersson-Wolfe, focuses on Mastitis, with topics including: Methods for Diagnosing Mastitis; Implementing OFC in a Veterinary Practice; Antibiotic Usage for Mastitis; Impementing Effective Dry Cow; Mastitis and Animal Welfare; Genetic Selection for Mastitis Resistance; Teat Condition and Diseases; Maximizing Udder Health in a Robotic Milking System; Impact and Mitigation of Heat Stress for Mastitis Control; Optimizing Mastitis Records; Mastitis Immunology; and Communicating with Dairy Workers.




Feedlot Processing and Arrival Cattle Management, An Issue of Veterinary Clinics of North America: Food Animal Practice


Book Description

Guest Edited by Drs. Brad White and Daniel Thomson, this issue focuses on Feedlot Processing and Arrival Cattle Management. Articles include:Management of pre-conditioned calves / impacts of pre-conditioning, Vaccinations, Pregnancy management, Internal and external parasite management, Health equipment management, Feeding Holsteins, Starting calves on feed, and more!




Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice


Book Description

This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers and White Line Disease; Current Concepts on the Pathogenesis and Treatment of Digital Dermatitis; Pathogenesis and Treatment of Foot rot; A Brief Review of Effective Footbath Compounds, Design and Management; Pathogenesis and Treatment of Toe Lesions in Cattle (including Non-Healing Toe Lesions); A Comparison of Foot Trimming Methods for Use in Cattle; Pathogenesis and Management of Corkscrew Claw in Cattle; Diagnosis and Prognosis of Common Disorders Involving the Proximal Limb; Scoring Locomotion and Mobility in Cattle (to include Fatigue Cattle Syndrome); The Relationship of Cow Comfort and Flooring to Lameness Disorders in Dairy Cattle; Treatment Options for Lameness Disorders in Organic Dairies; Welfare Implications of Lameness in Dairy Cattle; Pain Management for Lameness Disorders in Cattle, and Training On-Farm Employees in Foot Care.




Liver Abnormalities in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book


Book Description

In this issue of Veterinary Clinics: Food Animal Practice, guest editor John T. Richeson brings his considerable expertise to the topic of Liver Abnormalities in Cattle. - Provides in-depth reviews on the latest updates in Liver Abnormalities in Cattle, providing actionable insights for veterinary practice. - Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field; Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.




Beef Cattle Production and Trade


Book Description

Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.