Manual of Pediatric Nutrition, 5th Edition


Book Description

Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders are included in the section on specific diseases.




Handbook of Pediatric Nutrition


Book Description

Handbook of Pediatric Nutrition, Third Edition, provides cutting edge research and resources on the most important pediatric issues and therapies, such as prenatal nutrition, weight management, vegetarian diets, diabetes guidelines, and transplant nutrition concerns. Commonly used by dietetic practitioners studying for their Pediatric Specialty exams, registered dietitians, dietetic technicians, nutritionists, pediatricians, nurses, and dietetic students, this book is considered the last word in pediatric nutrition.







Clinical Paediatric Dietetics


Book Description

Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.




Pediatric Nutrition Handbook


Book Description

The last decade has seen an explosion of medical information in regards to the nutrition care and management of children. While nutritional therapies have expanded, the treatment choices have become increasingly complex. This exciting title addresses the extensive amount of information available to practitioners in a concise, accessible fashion via a series of algorithms. It focuses on the normal growing healthy child from birth through adolescence, covering common pediatric diseases and disorders through a series of flows charts which outline step-by-step nutritional processes for pediatric patients. The highly visual format of the book allows the practitioner to make rapid, evidence based choices. Features: Unique algorithm approach to the largest dietetic specialism Highly visual approach allows quick decision making All algorithms and text built on evidence-based research Covers the pediatric phase from birth to adolescence Includes common childhood diseases and disorders




Pediatric Nutrition


Book Description

Proper childhood nutrition can be the bedrock of lifelong health. This AAP manual makes clear policies and procedures for the best nutrition for well children as well as those with metabolic abnormalities and serious illnesses.




ADA Pocket Guide to Pediatric Nutrition Assessment


Book Description

This evidence-based tool is a comprehensive guide to nutrition assessment and nutrient requirements of infants and children - from birth to 18 years of age. Screening and risk assessment, anthropometric assessment, health history and development, diet and feeding assessment, assessment of the family environment, and macronutrient and micronutrient requirements are covered. Includes the most recent recommendations of the Expert Committee on the Assessment, Prevention and Treatment of Child and Adolescent Overweight and Obesity.




Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care


Book Description

Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.




Manual of Pediatric Nutrition


Book Description

This comprehensive guide provides an overview of nutritional care for pediatric patients. From cover to cover, it discusses the proper nutrition for both healthy and ill children. Topics covered include: the development of feeding skills, nutritional assessment, sports nutrition, feeding guidelines, vitamin and mineral supplements, nutrition for specific disease states, and more.




Pediatric Nutrition in Practice


Book Description

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.