Author : Mark Olive
Publisher :
Page : 123 pages
File Size : 20,25 MB
Release : 2006
Category : Aboriginal Australians
ISBN : 9780977558520
Chef Mark Olive has journeyed across Australia and collected many ideas using bush foods and combined them with international cuisines to create his own unusual recipes.
Author : Audrey G. Bennett
Publisher : Taylor & Francis
Page : 265 pages
File Size : 17,42 MB
Release : 2023-05-02
Category : Business & Economics
ISBN : 1000897354
This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention. This book puts forth a framework entitled "wicked solutions" that can be applied to determine issues that designers should address to make real differences in the world and yield sustainable change. The book assesses the current role of design in attaining food security in a sustainable, equitable, and just manner. Accomplishing this goal is not simple; if it was, it would not be called a wicked problem. But this book shows how a particular repertoire of design tools can be deployed to find solutions and strategize the development of novel outcomes within a complex and interconnected terrain. To address the wicked problem of food insecurity, inequity, and injustice, this book highlights 73 peer-reviewed design outcomes that epitomize sustainable food design. This includes local and regional sustainable design outcomes funded or supported by public or private institutions and local and widespread design outcomes created by citizens. In doing so, this book sets the stage for an evidence-driven and evidence-informed design future that facilitates the designers’ visualization of wicked solutions to complex social problems, such as food insecurity. Drawing on an array of case studies from across the world, from urban rooftop farms and community cookers to mobile apps and food design cards, this book provides vitally important information about existing sustainable food design outcomes in a way that is organized, accessible, and informative. This book will be of great interest to academics and professionals working in the field of design and sustainable food systems. Students interested in learning about food and sustainability from across design studies, food studies, innovation and entrepreneurship, urban studies, and global development will also find this book of great use.
Author : Paul van Reyk
Publisher : Reaktion Books
Page : 287 pages
File Size : 23,22 MB
Release : 2021-10-11
Category : Cooking
ISBN : 1789144078
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
Author : Irene Strodthoff
Publisher : Springer
Page : 224 pages
File Size : 44,74 MB
Release : 2014-11-26
Category : Social Science
ISBN : 1137479655
Exploring bilateral narratives of identity at a socio-discursive level from 1990 onwards, this book provides a new approach to understanding how Chile and Australia imagine and discursively construct each other in light of the bilateral Free Trade Agreement signed in 2008.
Author : Michelle Whitford
Publisher : Goodfellow Publishers Ltd
Page : 261 pages
File Size : 46,19 MB
Release : 2017-06-30
Category : Business & Economics
ISBN : 1911396412
This volume presents a collection of unique case studies focusing on issues pertaining to indigenous tourism in two of the world’s recognised leading destinations for indigenous tourism planning and development.
Author : Sue Shepherd
Publisher : Routledge
Page : 393 pages
File Size : 43,68 MB
Release : 2020-07-16
Category : Medical
ISBN : 1000249530
Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health. Chapters systematically examine the nutritional issues for individuals from preconception, pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups, athletes and the disadvantaged. Throughout the text, key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions. With chapters from leading nutrition researchers and educators in Australia, New Zealand and Asia, this is an excellent introduction to nutrition through the lifespan. 'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life.' - Robynne Snell, Curtin University
Author : Saurabh Kumar Dixit
Publisher : Routledge
Page : 610 pages
File Size : 27,14 MB
Release : 2019-02-01
Category : Business & Economics
ISBN : 1351375946
The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
Author : Katrin Althans
Publisher : V&R Unipress
Page : 225 pages
File Size : 29,83 MB
Release : 2010-02-18
Category : Literary Criticism
ISBN : 3862340929
Der dem klassischen Schauerroman zugrunde liegende Diskurs von »Selbst« und »Anderem« wurde schnell auf die Gegebenheiten der kolonialen Situation angewandt und auf das Verhältnis zwischen Kolonialherr und kolonialem Subjekt projiziert. Zeitgenössische schwarzaustralische Künstler nehmen sich dieses kolonialen Schauerdiskurses an, reißen ihn durch ihre scharfe Perspektive in Stücke und transformieren ihn schließlich zu einem Diskurs des »Aboriginal Gothic«.Die vorliegende Studie erarbeitet die theoretischen Grundlagen des »Aboriginal Gothic« und benutzt den so konkretisierten Begriff, um Romane von Vivienne Cleven, Mudrooroo, Kim Scott, Sam Watson und Alexis Wright sowie Filme von Beck Cole und Tracey Moffatt zu analysieren. Im Zentrum der Untersuchung steht dabei die Frage, inwieweit der traditionell europäische Schauerdiskurs mit Elementen indigener australischer Kultur durch- bzw. zersetzt ist, um die aktuelle Situation australischer Aborigines darzustellen und eine wiedererlangte kulturelle Identität zu beschreiben.
Author : John Newton
Publisher : NewSouth
Page : 239 pages
File Size : 12,18 MB
Release : 2016-02-01
Category : Social Science
ISBN : 174224226X
‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Author : Todd Wilbur
Publisher : Penguin
Page : 340 pages
File Size : 12,69 MB
Release : 1997-06-01
Category : Cooking
ISBN : 144067440X
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
