Market Classes and Grades of Pork Carcasses and Fresh Pork Cuts
Author : Walter Cochran Davis
Publisher :
Page : 64 pages
File Size : 37,97 MB
Release : 1933
Category : Pork
ISBN :
Author : Walter Cochran Davis
Publisher :
Page : 64 pages
File Size : 37,97 MB
Release : 1933
Category : Pork
ISBN :
Author :
Publisher :
Page : 64 pages
File Size : 28,58 MB
Release : 1933
Category : Agriculture
ISBN :
Author : Don Juan Slater
Publisher :
Page : 44 pages
File Size : 17,17 MB
Release : 1940
Category : Swine
ISBN :
Author : Louis Dixon Hall
Publisher :
Page : 182 pages
File Size : 47,41 MB
Release : 1910
Category : Meat
ISBN :
Author :
Publisher :
Page : 1328 pages
File Size : 12,73 MB
Release : 1945
Category : Weights and measures
ISBN :
Author : United States. National Bureau of Standards
Publisher :
Page : 1314 pages
File Size : 22,74 MB
Release : 1945
Category : Specifications
ISBN :
Author :
Publisher :
Page : 1326 pages
File Size : 48,56 MB
Release : 1945
Category : Weights and measures
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 210 pages
File Size : 40,39 MB
Release : 1939
Category : Agriculture
ISBN :
Author : Dean Humboldt Rose
Publisher :
Page : 880 pages
File Size : 49,60 MB
Release : 1950
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1312 pages
File Size : 22,80 MB
Release : 1921
Category : Agricultural experiment stations
ISBN :