Marketing Margins for Sugar


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Marketing Margins for Sugar


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Marketing Margins for Sugar: Marketing Research Report No. 311 (Classic Reprint)


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Excerpt from Marketing Margins for Sugar: Marketing Research Report No. 311 The retail price of sugar during 1958 averaged cents per pound, up cent over 1957. The beet farmer received h cents per pound for the sugar made from his beets, the same as in 1957. The farmer's share of the consumer dollar spent for sugar in 1958 was 36 cents, the same as in 1957. For the last quarter of 1958, the farmer's share of the consumer's sugar dollar was 35 cents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.










Marketing Sugar and other Sweeteners


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Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.




Marketing of Sugar


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A History of Sugar Marketing


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