Marketing Orders and Public Policy for the Fruit and Vegetable Industries
Author : John A. Jamison
Publisher :
Page : 300 pages
File Size : 37,31 MB
Release : 1971
Category : Agriculture and state
ISBN :
Author : John A. Jamison
Publisher :
Page : 300 pages
File Size : 37,31 MB
Release : 1971
Category : Agriculture and state
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
Page : 120 pages
File Size : 39,94 MB
Release : 1990
Category : Fruit
ISBN :
Author : Floyd F. Hedlund
Publisher :
Page : 60 pages
File Size : 16,93 MB
Release : 1962
Category : Farm produce
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Publisher :
Page : 48 pages
File Size : 42,69 MB
Release : 1965
Category : Fruit
ISBN :
Author :
Publisher :
Page : 2 pages
File Size : 23,45 MB
Release : 1992
Category : Fruit
ISBN :
Author : Richard B. How
Publisher : Springer Science & Business Media
Page : 365 pages
File Size : 19,82 MB
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 1461520312
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Author : Leo Polopolus
Publisher :
Page : 20 pages
File Size : 30,29 MB
Release : 1984
Category : Farm produce
ISBN :
Author : United States. Congress. House. Committee on Agriculture
Publisher :
Page : 42 pages
File Size : 10,86 MB
Release : 1965
Category :
ISBN :
Author : United States. National Commission on Food Marketing
Publisher :
Page : 444 pages
File Size : 50,33 MB
Release : 1966
Category :
ISBN :
Author : United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy
Publisher :
Page : 120 pages
File Size : 26,7 MB
Release : 2011
Category : Business & Economics
ISBN :