Martha Rose, Teacher
Author : Matilda Betham-Edwards
Publisher :
Page : 336 pages
File Size : 17,97 MB
Release : 1906
Category : English fiction
ISBN :
Author : Matilda Betham-Edwards
Publisher :
Page : 336 pages
File Size : 17,97 MB
Release : 1906
Category : English fiction
ISBN :
Author : Martha Rose Woodward
Publisher : Arcadia Publishing
Page : 132 pages
File Size : 22,98 MB
Release : 2009
Category : History
ISBN : 9780738568355
From May 1 through October 31, 1982, Knoxville hosted the world's fair based on the theme "Energy Turns the World." Expo '82 was the first world's fair to be held in the southeastern United States in 97 years, hosting 22 countries and more than 11 million people. Once referred to as the "scruffy little city by the Tennessee River," Knoxville provided one big party for people to visit from all over to witness the live entertainment, parades, displays, exhibits, musical and sporting events, food, costumes, rides, games, and arcades. The news reports of the day declared the "World Came to Knoxville" as it hosted the official international exposition, fully licensed and sanctioned by the Bureau des Expositions Internationales in Paris, France.
Author : Martha R. Shulman
Publisher : William Morrow Cookbooks
Page : 496 pages
File Size : 35,35 MB
Release : 2000-01-05
Category : Cooking
ISBN : 9780688174651
A healthy and delicious trove of recipes that capture the heart of Provence but not the fat In Provencal Light, first published in hardcover in 1994, Martha Rose Shulman embraces the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with flavor but lightened for today's lifestyles. Provencal Light takes us on a fantastic culinary tour of the south of France. Nutrition-conscious home cooks can enjoy such culinary marvels as the ravioli of Nice, filled with chard and chicken or herbs with ricotta cheese; nourishing vegetable tortes; creamy Asparagus and Fresh Pea Risotto; Stuffed Summer Vegetables; Pan-Roasted Quail with Quinces and Figs; and luscious Pear and Apple Souffle. Plus there is a scrumptious selection of richly flavored vegetable gratins and ragouts; satisfying pastas and gnocchi; and heavenly, naturally sweet fruit tarts, clafoutis, and sorbets. Each recipe is accompanied by a complete nutritional breakdown, including calories, sodium, and fat content. Provencal Light lets you enjoy the marvelous cuisine of the south of France while adhering to a healthful, hearty diet. This is the perfect marriage of low-fat eating and good taste for everyone with a passion for food.
Author : Martha Rose Woodward
Publisher : AuthorHouse
Page : 176 pages
File Size : 20,88 MB
Release : 2009-09-08
Category : Law
ISBN : 1467875112
Author : Martha Rose Woodward
Publisher : Createspace Independent Pub
Page : 148 pages
File Size : 47,29 MB
Release : 2013-03-18
Category : Biography & Autobiography
ISBN : 9781479382194
A biography of a Chinese-Malaysian American whose great-grandfather escaped brutality of war-torn China in 1899 by traveling on a small fishing boat to Malaysia. The book traces the life of Phillip Lim, owner of Asia Cafe in Knoxville, Tennessee and his ancestors.
Author : Martha Rose Shulman
Publisher : Willowdale, Ont. : Firefly Books
Page : 0 pages
File Size : 49,33 MB
Release : 2002
Category : Cookery, International
ISBN : 9781552975718
How history and geography have influenced the cuisine of the world's regions, and shaped its preferred foodstuffs, culinary traditions, meal patterns and eating customs.
Author : Jacquy Pfeiffer
Publisher : Knopf
Page : 434 pages
File Size : 46,20 MB
Release : 2013-12-03
Category : Cooking
ISBN : 0307959368
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Author : Martha L. Rose
Publisher : University of Michigan Press
Page : 169 pages
File Size : 25,50 MB
Release : 2013-10-04
Category : Social Science
ISBN : 0472035738
Ancient Greek images of disability permeate the Western consciousness: Homer, Teiresias, and Oedipus immediately come to mind. But The Staff of Oedipus looks at disability in the ancient world through the lens of disability studies, and reveals that our interpretations of disability in the ancient world are often skewed. These false assumptions in turn lend weight to modern-day discriminatory attitudes toward disability. Martha L. Rose considers a range of disabilities and the narratives surrounding them. She examines not only ancient literature, but also papyrus, skeletal material, inscriptions, sculpture, and painting, and draws upon modern work, including autobiographies of people with disabilities, medical research, and theoretical work in disability studies. Her study uncovers the realities of daily life for people with disabilities in ancient Greece and challenges the translation of the term adunatos (unable) as "disabled," with all its modern associations.
Author : Martha Baker-Jordan
Publisher : Alfred Music Publishing
Page : 476 pages
File Size : 12,66 MB
Release : 2004
Category : Music
ISBN : 9780757922206
Accompanying CD-ROM contains forms from the text.
Author : Martha Mier
Publisher : Alfred Music
Page : 28 pages
File Size : 34,35 MB
Release : 2005-05-03
Category : Music
ISBN : 9781457444111
Jazz, Rags & Blues, Book 1 contains original solos for late elementary to early intermediate-level pianists that reflect the various styles of the jazz idiom. An excellent way to introduce your students to this distinctive American contribution to 20th century music.