Surf Fishing the Light-Line Revolution


Book Description

This is the most up-to-date California surf fishing book on the market. Learn how to catch local fish at the beach near you. Details on equipment, bait, types of fish and technique. 120 pages with over sixty pictures and illustrations of the newest techniques and secrets to be a successful surf angler. Compiled with over forty-years of experience, this "how-to" book is the most complete and informative surf fishing book available today!




Fifty Places to Fly Fish Before You Die


Book Description

“A lavishly photographed dreambook of the world’s top angling spots” (Men’s Journal) Amateur or expert, every angler dreams of landing “the big one,” but that’s only part of the appeal of fly fishing. Because even when hours pass without a bite, nothing beats the rugged beauty of the surroundings. For both armchair travelers and avid outdoorsmen who may have already started a checklist of their own, Fifty Places to Fly Fish Before You Die maps out the meccas of the fly-fishing world. Through in-depth interviews with the sport’s acknowledged gurus, author Chris Santella goes beyond standard guides to convey the very essence of the recommended locations. Readers can vicariously cast mouse patterns to fifty-pound taimen in the wilds of Mongolia, wrangle with wily permit off the Florida Keys, and match the hatch on Montana’s Armstrong’s Spring Creek. Jardines de la Reina, Cuba (tarpon), the Zhupanova River, Kamchatka (rainbow trout), and the Rio Negro, Brazil (peacock bass) are also included. The fifty essays include a cultural and natural history of each site, along with colorful anecdotes based on the author's and authorities’ experiences. With breath-takingly-beautiful photos of the spots, many by celebrated fly-fishing photographer R. Valentine Atkinson, the book also provides adventurous anglers with enough travel-and-tackle information so that they, too, can start planning excursions to go fish around the globe. Praise for Fifty Places to Fly Fish Before You Die “Santella offers 50 short takes on the ultimate fly-fishing destinations in this beautifully photographed and nicely packaged volume . . . With its elegant descriptions, gorgeous photos and practical information, this book is a dream travel guide for avid fly-fishers.” —Publishers Weekly “Everything dad needs to tackle his next trip.” —Fort Worth Star-Telegram







Charlie's Fly Box


Book Description

* Learn to tie 17 best-selling patterns for trout, bass, and saltwater flats species such as bonefish and permit * Over 750 step-by-step photos * 60 pattern recipes, with author's favorite variations Charlie Craven has been a commercial fly tier for more than thirty years, tying flies for almost every species of gamefish, freshwater and saltwater, though he specializes in trout flies for the Rockies. He is a signature tier for Umpqua Feather Merchants, which produces fifteen of his patterns. His first book is Basic Fly Tying (978-0-9793460-2-6). He was the photographer and fly tier for Barr Flies (978-0-8117-0236-2), and photographer, author, and tier for the Fly Fisherman Foundation Forty found on flyfisherman.com, as well as the tier for the FlyBench iPhone app. Craven is co-owner of Charlie's Fly Box in Olde Town Arvada, Colorado, which was the winner of the 2009 Fly Fishing Retailer of the Year Award.




Inland Fishes of California


Book Description

Table of contents




Capture-based Aquaculture


Book Description

"The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.




The Senses of Fish


Book Description

Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several `new' sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted. The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment.




HACCP in Meat, Poultry, and Fish Processing


Book Description

The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under the direction of Roward E. Bauman, who as the author of chapter 1 describes the evolution of the RACCP system and its adaptation to foods. The second chapter discusses the adoption of RACCP principles and explains how they fit into the USDA and FDA meat, poultry and seafood inspection systems. The next chapter discusses how RACCP principles can be extended to production of meat, poultry and seafoods, a most important area involved in producing a safe food supply. Chapter 4 deals with the use of RACCP in controlling hazards encountered in slaughtering and distribution of fresh meat and poultry, while chapter 5 discusses the problem - both spoilage and hazards - involved in processing and distribution of meat, poultry and seafood products. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.




Biology and Culture of Asian Seabass Lates Calcarifer


Book Description

This book covers the biology, ecology, genetics and aquaculture of the Asian Seabass or barramundi (Lates calcarifer), a commercially and recreationally valuable species. It brings together in the one place reviews written by world experts in Asian seabass taxonomy, genetics, nutrition, ecology, aquaculture, reproductive and developmental biology, climate change impacts, harvest quality and health management.




Fishes of the Salish Sea


Book Description

A comprehensive, visually stunning, scientifically accurate guide to the vast variety of fish species in the Salish Sea. Fishes of the Salish Seais the definitive guide to the fishes of Puget Sound and the Straits of Georgia and Juan de Fuca. Featuring striking illustrations of the Salish Sea's 260 fish species by noted illustrator Joseph Tomelleri, this comprehensive three-volume set details the ecology and life history of each species, and recounts the region's rich heritage of marine research and exploration. Leading scientists Theodore Pietsch and James Wilder Orr present groups of fish populations based on classifications that reflect the most current scientific knowledge. Illustrated taxonomic keys facilitate fast and accurate species identification. These in-depth, yet accessible volumes will prove invaluable to marine biologists, natural resource managers, anglers, divers, students, and all who want to learn about, marvel over, and preserve the vibrant diversity of Salish Sea marine life.