Matzoh Ball Gumbo (Volume 1 of 2) (EasyRead Super Large 20pt Edition)
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Publisher : ReadHowYouWant.com
Page : 574 pages
File Size : 11,34 MB
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ISBN : 1442997117
Author :
Publisher : ReadHowYouWant.com
Page : 574 pages
File Size : 11,34 MB
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ISBN : 1442997117
Author :
Publisher : ReadHowYouWant.com
Page : 486 pages
File Size : 12,20 MB
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ISBN : 1442997109
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Publisher : ReadHowYouWant.com
Page : 534 pages
File Size : 40,3 MB
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ISBN : 1442997141
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Publisher : ReadHowYouWant.com
Page : 422 pages
File Size : 41,10 MB
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ISBN : 1442997370
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Publisher : ReadHowYouWant.com
Page : 478 pages
File Size : 39,89 MB
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ISBN : 1458721809
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Publisher : ReadHowYouWant.com
Page : 538 pages
File Size : 39,87 MB
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ISBN : 1442997311
Author : Marcie Cohen Ferris
Publisher : Readhowyouwant
Page : 360 pages
File Size : 42,32 MB
Release : 2009-08-05
Category : Cooking
ISBN : 9781442929791
Since early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern Jews face a special predicament. In a culinary journey through the Jewish South, Arkansas native Marcie Cohen Ferris explores how southern Jews embraced, avoided, and adapted southern food and, in the process, have found themselves at home. From colonial Savannah and Charleston to Civil War era New Orleans and Natchez, from New South Atlanta to contemporary Memphis and the Mississippi and Arkansas Deltas, examines the expressive power of food throughout southern Jewish history. Jews in the South reinvented traditions as they adjusted to living in a largely Christian world where they were bound by regional rules of race, class, and gender. In some cases, Jews merely adjusted their eating habits to match those of their new neighbors. In other cases, they created a new cuisine that revealed a merging of the many cultures they encountered in the New World. At the dining table, Jewish southerners created a distinctive religious expression that reflects the evolution of southern Jewish life. Featuring a trove of photographs, Matzoh Ball Gumbo also includes anecdotes, oral histories, and more than thirty recipes to try at home. Ferris's rich tour of southern Jewish foodways helps us answer the question, ''What does it mean to be both southern and Jewish?''
Author : Marcie Cohen Ferris
Publisher : ReadHowYouWant.com
Page : 418 pages
File Size : 44,58 MB
Release : 2009-07-17
Category :
ISBN : 1442997087
Since early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern Jews face a special predicament. In a culinary journey through the Jewish South, Arkansas native Marci...