Max's World of Sandwiches


Book Description

Looking for the ultimate guide to sandwiches? Look no further! From buns, wraps and kebabs to hotdogs, burgers and bao, Max’s World of Sandwiches celebrates sandwiches in all their forms. Max’s World of Sandwiches is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every tip and trick available into world-class sandwiches. The components section will include the key tenets of any sandwich – think bread, sauces, fillings, condiments and adornments of all kinds. Sandwich recipes range from incredibly easy, such as A Prawn Cocktail Sandwich and A Hot Cross Bun Sandwich with Salted Caramel Ice Cream, to more time-consuming, such as A Porchetta Sandwich and A Tuna Katsu Sando. Max’s World of Sandwiches enables home cooks to learn all the tips and tricks of sandwiches, and ultimately to create the sandwiches of their dreams.




Max's Sandwich Book


Book Description

THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard




Max’s Picnic Book


Book Description

Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus. Including ingenious hacks – think flavoured salts for dipping eggs and soft-serve with a shot of espresso – as well as twists on familiar favourites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.




Spider Sandwiches


Book Description

From the author of the Aliens Love Underpants series comes a monstrous feast for the senses. Come and eat with Max, he has a MONSTER appetite. He eats such yucky, mucky food, his mealtimes are a fright. From fish-eye cheese and bug burgers to snail trail sauce and cockroach curry, Max will feast on anything crawly, creepy, hairy and sticky. But his favorite snack has to be Spider Sandwiches! Kids will laugh out loud at Max's monstrous mealtimes and terrible tastes in this silly, funny, gloopy, gunky picture book from bestselling author Claire Freedman and illustrator Sue Hendra.




A Super Upsetting Cookbook About Sandwiches


Book Description

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.




Max Makes a Million


Book Description

Max’s dream is to live in Paris and be a poet. But do you think it is easy for a dog to pack a small brown suitcase, put on a beret, and hop on a plane? Ha! No one will buy Max’s poems, so without money he must stay put. But living in New York City isn’t so bad. Where else could he have friends like Bruno, with his invisible paintings, or Marcello, who builds upside down houses? And where else could he drop in at Baby Henry’s Candy Shop? It’s all possible in New York, a jumping jazzy city. And for Max, it’s a dog’s life that only Maira Kalman could invent.




New World Sourdough


Book Description

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.




My Life as an Ice Cream Sandwich


Book Description

National Book Award-finalist Ibi Zoboi makes her middle-grade debut with a moving story of a girl finding her place in a world that's changing at warp speed. Twelve-year-old Ebony-Grace Norfleet has lived with her beloved grandfather Jeremiah in Huntsville, Alabama ever since she was little. As one of the first black engineers to integrate NASA, Jeremiah has nurtured Ebony-Grace’s love for all things outer space and science fiction—especially Star Wars and Star Trek. But in the summer of 1984, when trouble arises with Jeremiah, it’s decided she’ll spend a few weeks with her father in Harlem. Harlem is an exciting and terrifying place for a sheltered girl from Hunstville, and Ebony-Grace’s first instinct is to retreat into her imagination. But soon 126th Street begins to reveal that it has more in common with her beloved sci-fi adventures than she ever thought possible, and by summer's end, Ebony-Grace discovers that Harlem has a place for a girl whose eyes are always on the stars. A New York Times Bestseller




Max Meow Book 2: Donuts and Danger


Book Description

"Max Meow's super heroics will have kids meow-ling with laughter!" --John Patrick Green, creator of the InvestiGators series Calling all GRAPHIC NOVEL FANS! Do you like DONUTS? Do you crave DANGER? Then Max Meow-the graphic novel series with CAT-ITUDE--is PURR-fect for you! Just right for fans of Dogman, Bad Guys, InvestiGators and anyone who LOVES TO LAUGH! Meowza! Max was just getting used to being a SECRET SUPER HERO when his and his best friend Mindy's evil look-alikes show up in Kittyopolis! And what's worse, they're determined to take over the world's donut supply--and Max and Mindy are getting blamed! Can Max and Mindy work together to save the day--and the donuts?! Find out in Max Meow Book 2: Donuts and Danger! A deliciously funny series that's so good you'll want seconds! Bonus! Includes How to Draw Mindy AND Max Meow's SECRET Donut Scavenger hunt! And look for more Max Meow—Max Meow: Cat Crusader, Max Meow: Pugs from Planet X, and Max Meow: Taco Time Machine!




Since We Last Spoke


Book Description

A YALSA 2020 Quick Picks for Reluctant Readers! “A powerful story about grief, loss, and the restorative nature of love, Since We Last Spoke will stay with you long after you’ve finished.” —Amber Smith, New York Times bestselling author of The Way I Used to Be and The Last to Let Go “Rufener handles topics such as love, loss, and grief with a deft and steady hand, intermingling moments of humor and warmth as two families learn to navigate the tragedy that’s intertwined them forever.” —Miranda Asebedo, author of The Deepest Roots "Rufener ambitiously tackles many topics in a single novel: manslaughter, suicide, bullying, sex, drugs, mental health, family violence, parental neglect, and abuse. Rufener successfully weaves all of these difficult subjects into a real and relatable narrative without platitudes or apologies. This is a modern-day Romeo and Juliet story that stands on its own." School Library Journal (starred review) Perfect for fans of Jennifer Niven and Nicola Yoon, this heartbreaking and uplifting novel captures the ups and downs of teen love in the face of unimaginable grief and the rocky journey to healing, peace, and forgiveness. From breakout author Brenda Rufener (Where I Live). When Aggi Frank and Max Granger finally admitted their feelings for each other last December, it felt like love was beautiful and endless . . . until it wasn’t. A fatal car accident involving their older siblings throws their lives into sudden chaos. And with a restraining order now in place between the two bitter households, Aggi and Max’s love runs cold. Being together again seems like a distant fantasy, even though they share the same driveway. Still, Plum Lake is a small town, and staying apart can’t last forever. Aggi and Max eventually reunite at a lake-house party and break the ice after a year of silence. But just as they begin to rebuild their relationship, the unthinkable happens, leading them to confront each other and their families in the hope of mending the broken pieces. “Rufener's treatment of grief is nuanced and deeply felt, and Aggi's and Max's complex feelings about themselves, their families, and their aborted romance drive the skillfully crafted narrative. A compelling story about grief told through the voices of two expertly drawn protagonists.” —Kirkus