Maya Salt Works


Book Description

In Maya Salt Works, Heather McKillop details her archaeological team’s groundbreaking discovery of a unique and massive salt production complex submerged in a lagoon in southern Belize. Exploring the organization of production and trade at the Paynes Creek Salt Works, McKillop offers a fascinating new look at the role of salt in the ancient Maya economy. McKillop maps over 4,000 wooden posts and wedges, the first known wooden structures preserved underwater from the Classic period, describing new methods of underwater archaeology developed specifically for this shallow maritime setting. She explains the technology of salt production, examining fragments of briquetage—the pots that boiled brine over fires in the kitchens—and provides evidence that salt workers relied on specific types of wood for building construction. McKillop theorizes that different households operated salt kitchens and distributed their goods via canoe to sell at inland marketplaces for use as dietary salt, a flavor enhancer, and preservative. Complex distribution networks reveal expertise in water transportation and knowledge of the sea by Maya mariners, skills that allowed them to control the transport of commodities like salt. By evaluating the scale, concentration, intensity, and context of the Paynes Creek Salt Works, McKillop provides a model for interpreting existing salt works sites as well as future discoveries along the Yucatán Peninsula. A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase




Salt


Book Description

"In Salt: White Gold of the Ancient Maya, Heather McKillop reports the discovery, excavation, and interpretation of Late Classic Maya salt works on the coast of Belize, transforming our knowledge of the Maya salt trade and craft specialization while providing new insights on sea-level rise in the Late Holocene as well."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved




Maya Salt Production and Trade


Book Description

"This concise and information-rich study focuses on the importance of salt and its associated trade networks in the Maya area. . . . This work will surely be a useful one for Mexoamerican area specialists interested in trade and its role in the development of complex societies."--Latin America in Books




The Value of Things


Book Description

Jade, stone tools, honey and wax, ceramics, rum, land. What gave these commodities value in the Maya world, and how were those values determined? What factors influenced the rise and fall of a commodity’s value? The Value of Things examines the social and ritual value of commodities in Mesoamerica, providing a new and dynamic temporal view of the roles of trade of commodities and elite goods from the prehistoric Maya to the present. Editors Jennifer P. Mathews and Thomas H. Guderjan begin the volume with a review of the theoretical literature related to the “value of things.” Throughout the volume, well-known scholars offer chapters that examine the value of specific commodities in a broad time frame—from prehistoric, colonial, and historic times to the present. Using cases from the Maya world on both the local level and the macro-regional, contributors look at jade, agricultural products (ancient and contemporary), stone tools, salt, cacao (chocolate), honey and wax, henequen, sugarcane and rum, land, ceramic (ancient and contemporary), and contemporary tourist handicrafts. Each chapter author looks into what made their specific commodity valuable to ancient, historic, and contemporary peoples in the Maya region. Often a commodity’s worth goes far beyond its financial value; indeed, in some cases, it may not even be viewed as something that can be sold. Other themes include the rise and fall in commodity values based on perceived need, rarity or overproduction, and change in available raw materials; the domestic labor side of commodities, including daily life of the laborers; and relationships between elites and nonelites in production. Examining, explaining, and theorizing how people ascribe value to what they trade, this scholarly volume provides a rich look at local and regional Maya case studies through centuries of time. Contributors: Rani T. Alexander Dean E. Arnold Timothy Beach Briana Bianco Steven Bozarth Tiffany C. Cain Scott L. Fedick Thomas H. Guderjan John Gust Eleanor Harrison-Buck Brigitte Kovacevich Samantha Krause Joshua J. Kwoka Richard M. Leventhal Sheryl Luzzadder-Beach Jennifer P. Mathews Heather McKillop Allan D. Meyers Gary Rayson Mary Katherine Scott E. Cory Sills




Chicle


Book Description

Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.




The Real Business of Ancient Maya Economies


Book Description

A timely synthesis of the latest research and perspectives on ancient Maya economics, this volume illuminates the sophistication and intricacy of economic systems in the Preclassic, Classic, and Postclassic periods. Contributors from a wide range of disciplines move beyond paradigms of elite control and centralized exchange to focus on individual agency, highlighting production and exchange that took place at all levels of society. Case studies draw on new archaeological evidence from rural households and urban marketplaces to reconstruct the trade networks for tools, ceramics, obsidian, salt, and agricultural goods throughout the empire. They also describe the ways household production integrated with community, regional, and interregional markets. Redirecting the field of ancient Maya economic studies away from simplistic characterizations of the past by fully representing the range of current views on the subject, this volume delves deeply into multiple facets of a complex, interdependent material world. Contributors: Anthony P. Andrews | Chloé Andrieu | Beatriz Balcárcel | Adolfo Iván Batún | George Bey | Ronald L. Bishop | Geoffrey E. Braswell | Marcello Canuto | Bernadette Cap | Arlen F. Chase | Diane Z. Chase | Rubén Chuc Aguilar | Maia Dedrick | Pedro Delgado Kú, | Arthur A. Demarest | Keith Eppich | Bárbara Escamilla Ojeda | Scott L. Fedick | Luis Flores Cobá | Lynda Florey Folan | William J. Folan | David A. Freidel | Tomás Gallareta Negrón | Charles Golden | Stanley P. Guenter | Joel D. Gunn | Richard D. Hansen | Timothy S. Hare | Enrique Hernández | Rachel A. Horowitz | Scott R. Hutson | Takeshi Inomata | Eleanor M. King | Marilyn A. Masson | Patricia A. McAnany | Carlos Morales-Aguilar | Carlos Peraza Lope | Dorie Reents-Budet | Prudence M. Rice | William Ringle | Fernando Robles Castellanos | Alejandra Roche Recinos| Bradley W. Russell | Andrew Scherer | Whittaker Schroder | Payson Sheets | Edgar Suyuc | Alexandre Tokovinine | Paola Torres | Daniela Triadan | Kenichiro Tsukamoto | Clive Vella | Bart Victor | Beniamino Volta | Brent K. S. Woodfill | Andrew R. Wyatt | Norman Yoffee A volume in the series Maya Studies, edited by Diane Z. Chase and Arlen F. Chase




Wrath Goddess Sing


Book Description

Drawing on ancient texts and modern archeology to reveal the trans woman’s story hidden underneath the well-known myths of The Iliad, Maya Deane’s Wrath Goddess Sing weaves a compelling, pitilessly beautiful vision of Achilles’ vanished world, perfect for fans of Song of Achilles and the Inheritance trilogy. The gods wanted blood. She fought for love. Achilles has fled her home and her vicious Myrmidon clan to live as a woman with the kallai, the transgender priestesses of Great Mother Aphrodite. When Odysseus comes to recruit the “prince” Achilles for a war against the Hittites, she prepares to die rather than fight as a man. However, her divine mother, Athena, intervenes, transforming her body into the woman’s body she always longed for, and promises her everything: glory, power, fame, victory in war, and, most importantly, a child born of her own body. Reunited with her beloved cousin, Patroklos, and his brilliant wife, the sorceress Meryapi, Achilles sets out to war with a vengeance. But the gods—a dysfunctional family of abusive immortals that have glutted on human sacrifices for centuries—have woven ancient schemes more blood-soaked and nightmarish than Achilles can imagine. At the center of it all is the cruel, immortal Helen, who sees Achilles as a worthy enemy after millennia of ennui and emptiness. In love with her newfound nemesis, Helen sets out to destroy everything and everyone Achilles cherishes, seeking a battle to the death. An innovative spin on a familiar tale, this is the Trojan War unlike anything ever told, and an Achilles whose vulnerability is revealed by the people she chooses to fight…and chooses to trust.




2000 Years of Mayan Literature


Book Description

Mayan literature is among the oldest in the world, spanning an astonishing two millennia from deep pre-Columbian antiquity to the present day. Here, for the first time, is a fully illustrated survey, from the earliest hieroglyphic inscriptions to the works of later writers using the Roman alphabet. Dennis Tedlock—ethnographer, linguist, poet, and award-winning author—draws on decades of living and working among the Maya to assemble this groundbreaking book, which is the first to treat ancient Mayan texts as literature. Tedlock considers the texts chronologically. He establishes that women were among the ancient writers and challenges the idea that Mayan rulers claimed the status of gods. 2000 Years of Mayan Literature expands our understanding and appreciation not only of Mayan literature but of indigenous American literature in its entirety.




Salted


Book Description

A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories




Maya Imagery, Architecture, and Activity


Book Description

Maya Imagery, Architecture, and Activity privileges art historical perspectives in addressing the ways the ancient Maya organized, manipulated, created, interacted with, and conceived of the world around them. The Maya provide a particularly strong example of the ways in which the built and imaged environment are intentionally oriented relative to political, religious, economic, and other spatial constructs. In examining space, the contributors of this volume demonstrate the core interrelationships inherent in a wide variety of places and spaces, both concrete and abstract. They explore the links between spatial order and cosmic order and the possibility that such connections have sociopolitical consequences. This book will prove useful not just to Mayanists but to art historians in other fields and scholars from a variety of disciplines, including anthropology, archaeology, geography, and landscape architecture.