Author : Wyatt L. Jefferies
Publisher : LifeRich Publishing
Page : 31 pages
File Size : 34,12 MB
Release : 2018-03-29
Category : Biography & Autobiography
ISBN : 1489715983
When Juniors parents break up, he reflects back to a simpler time when he and his father would visit the local park and feed the ducks. In an effort to bridge the past with his current reality, Junior asks his dad if they can visit a restaurant to eat duck during his next visit to Atlanta over the Thanksgiving holiday. His dad suggests they cook a duck instead. They not only cook it, but they record it to create a lasting memory.
Author : Australian Women's Weekly
Publisher : Australian Women's Weekly
Page : 127 pages
File Size : 41,89 MB
Release : 2011
Category : Birthday cakes
ISBN : 9781742450582
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
Author : Angus Whyte
Publisher : Xlibris Corporation
Page : 100 pages
File Size : 12,22 MB
Release : 2013-01-10
Category : Biography & Autobiography
ISBN : 147977491X
Born on a ranch in the Central Valley of California, the author considers this fact a cosmic error, feeling he should have been born at Versailles rather than at Sutters Fort. Subsequent to university, he has lived in France, Holland, the Congo Republic, Austria, Boston, New York, Washington, DC, Los Angeles, and San Francisco. These stories reflect and recollect some of these places through his myopic vision and specific experiences.
Author : Amy E. Sklansky
Publisher : Cartwheel Books
Page : 0 pages
File Size : 38,44 MB
Release : 2010
Category : Board books
ISBN : 9780545218337
A board book that celebrates dads everywhere! We go together Like honey and bees, like peanut butter and jelly, like hide-and-seek. Whatever the weather, We go together. This charming story of fathers, sons, and daughters is adorably brought to life by the New York Times bestselling artist Ard Hoyt. A universal tale of the love dads share with their children everyday, My Daddy and Me is the perfect book for Father's Day or any day!
Author : Ken Hom
Publisher : Random House
Page : 396 pages
File Size : 20,98 MB
Release : 2016-12-01
Category : Cooking
ISBN : 1448141915
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.
Author : Anna Grossnickle Hines
Publisher : Sandpiper
Page : 32 pages
File Size : 41,87 MB
Release : 1989-10
Category : Juvenile Fiction
ISBN : 9780395519981
Daddy picks up Corey from the daycare center, goes to the store with him and has dinner cooked by the time Mom arrives home from work.
Author : Nick Coffer
Publisher : Hodder & Stoughton
Page : 304 pages
File Size : 40,13 MB
Release : 2011-05-26
Category : Cooking
ISBN : 1444738232
An alternative title for this book might have been My Daddy Cooks - How to cook delicious and easy family meals, in the tiniest kitchen, even with the chaotic and messy intervention of a toddler. Stay-at-home dad Nick Coffer and his toddler Archie captured hearts and captivated taste buds around the world when they launched their video blog MyDaddyCooks.com from their tiny kitchen in Watford. In his first book, passionate food-lover Nick shares over 100 tried and tested recipes for deliciously simple but innovative home-cooked dishes. Having followed a baby-led weaning approach with both his kids, Nick's recipes are ideal for anyone adopting the same method with their children. From straightforward suppers and one-pot dishes such as Oven-baked Risotto and Mexican Lasagne, to sweet treats and indulgent puddings including Peanut Butter and Chocolate Brownies and Frozen Eton Mess Ice Cream, My Daddy Cooks is a book you'll use time and again. Whether you are a dad or a mum looking for inspiration for kids' food, or just someone who loves good food, My Daddy Cooks will liven up mealtimes without you having to spend hours in the kitchen.
Author : Rozena Caroline Horsley
Publisher : Covenant Books, Inc.
Page : 127 pages
File Size : 13,73 MB
Release : 2022-10-04
Category : Biography & Autobiography
ISBN : 1685264379
I have had many dark clouds of trouble in my lifetime. My peace has certainly been threatened. Because of faith and trust in Jesus Christ, I have found happiness that will last forever. My book mentions a visit with Elvis Presley at Graceland and working as a secretary for Wayne Newton's Aramus Arabians in Logandale, Nevada.
Author : Michele Duva
Publisher : Dog Ear Publishing
Page : 312 pages
File Size : 19,52 MB
Release : 2017-07-27
Category : Fiction
ISBN : 145755500X
Molihua and Andrea talk about their lives while having supper; Chinese food – Chinese story, Italian food – Italian story. It is the encounter of two cuisines, two cultures, two religions, two people born in two small villages. As new immigrants, they learn how to adapt and survive in Manhattan working in Chinatown and Little Italy. They settle on the Lower East Side, get married and raise a son who, once he becomes a teenager, makes surprising choices about how he is going to live his life. Under the protection of Guan Yin and Saint Francis, the couple lives a very simple life devoted to helping the homeless and the needy. In their relationship, Molihua and Andrea practice a distinctive spirituality interwoven within their daily lives and their cherished Buddhist and Catholic beliefs. What truly unites them is their unrelenting devotion to excellent food, ardent spirituality, and passionate love.
Author : Hank Shaw
Publisher : Ten Speed Press
Page : 242 pages
File Size : 42,23 MB
Release : 2013-10-01
Category : Cooking
ISBN : 1607745305
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
