Mealybugs of Southern Asia


Book Description




Mealybugs and their Management in Agricultural and Horticultural crops


Book Description

This book is a compilation of information on all basic aspects of mealybugs, as well as management strategies for mealybug species affecting different crop plants in different countries. It highlights the latest information on morphology, cytogenetics, taxonomy, molecular characterization, biology, damage, ecology, natural enemies, ant association, control measures, insecticide resistance and pheromones – essential aspects which will equip researchers to pursue further research on mealybugs. The book examines current trends in the management of mealybugs for a variety of agricultural and horticultural crops, forest plants and mulberry in different countries, while also addressing the negative effects of chemical control methods and presenting success stories of mealybug control that utilize their natural enemies. It offers a valuable guide for crop growers, government officials and other stakeholders in the industry, as well as researchers and students engaged in related research and development activities.







Cassava-Mealybug Interactions


Book Description

Most basic information on plant-mealybug interactions during the last decade has come from research on the cassava Manihot esculenta Crantz (Euphorbiaceae) system with two mealybug species, namely Phenacoccus manihoti Matile-Ferrero and Phenacoccus herreni Cox and Williams (Sternorrhyncha: Pseudococcidae). Both these insects cause severe damage to cassava in Africa and South America, respectively. This book reviews these interactions (plant selection by the insects, nutritional requirements







Mealybugs of Central and South America


Book Description

History (Background to the studey, scope of the work and collections studied); Economic importance; Morphology; Systematics (relationshisp and classification, definition of the family Pseudococcidae).




Revision of the Tribe Serrolecaniini


Book Description

No detailed description available for "Revision of the Tribe Serrolecaniini".




Coffee Pests, Diseases and Their Management


Book Description

Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for reducing costs and increasing quality. Packed with illustrations, this book covers the origins, botany, agroecology and worldwide production statistics of coffee, and the insect pests, plant pathogens, nematodes and nutrient deficiencies that afflict it. With emphasis on integrated crop management, this book reviews control measures suitable for any coffee pest or disease and will enable agriculturists to design and implement sustainable pest management systems.




Polyphagous Pests of Crops


Book Description

Polyphagous pests are primarily agricultural pests that feed on economically important agricultural and horticultural crops of wide taxonomic diversity across the globe. They cause immense damage across different crop varieties owing to their generalist and voracious food habits. The advent of mono-crop culture in a huge area and the massive use of pesticides post green revolution have massively increased pest outbreaks all over the world. The Middle Eastern countries, African continent and even the Indian subcontinent is increasingly facing resurgences of polyphagus pests. This book compiles an inclusive account of polyphagous pests. It covers locusts, termites, aphids, whiteflies, mealybugs, scale insects, gram pod borer, fall armyworm, thrips, mites and rodents. The book discusses mode of spread, enormity of losses caused, mechanism of action, and also means to reduce the crop losses. It brings together a unique perspective for researchers to learn effective pest management practices across all crops. This book is a reference guide to researchers and also useful for academicians and students of entomology.




Biorational Control of Arthropod Pests


Book Description

For nearly 50 years, pest control was mostly based on broad-spectrum conv- tional insecticides such as organochlorines, organophosphates, carbamates and pyrethroids. However, the severe adverse effects of pesticides on the environment, problems of resistance reaching crisis proportions and public protests led to stricter regulations and legislation aimed at reducing their use. Ways to reduce the use of synthetic pesticides in plant protection and to use more alternative and novel me- ods for pest control or biorational control are the challenges of pest control for the twenty-first century. The term biorational (biological + rational) pesticides can be defined as the use of specific and selective chemicals, often with a unique modes of action, that are compatible with natural enemies and the environment, with minimal effect on n- target organisms. Biorational control is based on a diversity of chemical, biological and physical approaches for controlling insect pests which results in minimum risk to man and the environment.