Dictionary of the English/Creole of Trinidad & Tobago


Book Description

Using the historical principles of the Oxford English Dictionary, Lise Winer presents the first scholarly dictionary of this unique language. The dictionary comprises over 12,200 entries, including over 4500 for flora and fauna alone, with numerous cross-references. Entries include definitions, alternative spellings, pronunciations, etymologies, grammatical information, and illustrative citations of usage. Winer draws from a wide range of sources - newspapers, literature, scientific reports, sound recordings of songs and interviews, spoken language - to provide a wealth and depth of language, clearly situated within a historical, cultural, and social context.




Trinidad and Tobago


Book Description

This volume describes the English and English Creole of Trinidad and Tobago. Sources from the early 19th through late 20th centuries are gathered from a wide range of materials: novels, editorials, advertisements, cartoons, proverbs, newspaper articles, plays, lyrics of traditional songs and calypsos, and oral interviews. Many of the older texts are now made easily accessible for the first time. The introduction includes descriptions of the historical background, the sound system, grammar and vocabulary, speech styles, social and linguistic interaction of Creole and English, and implications for education and spelling. The older sources demonstrate much closer links to other Caribbean English Creoles than previously recognized. The texts and recordings of oral interviews are invaluable resources for researchers and teachers in linguistics, Creole Studies, Caribbean studies, literature, anthropology and history.




A Birdwatcher's Guide to Trinidad & Tobago


Book Description

Describes various sites that have been visited, verified and been given revised text. This book provides bar graphs of seasonal distribution and sections on selected species of birds. It has a brief summary of the islands' biota, lists of mammals, amphibians and reptiles. It has travel advice and information on local contacts and societies.




Studies in Natural Products Chemistry


Book Description

Natural products play an integral and ongoing role in promoting numerous aspects of scientific advancement, and many aspects of basic research programs are intimately related to natural products. With articles written by leading authorities in their respective fields of research, Studies in Natural Products Chemistry, Volume 37 presents current frontiers and future guidelines for research based on important discoveries made in the field of bioactive natural products. It is a valuable source for researchers and engineers working in natural products and medicinal chemistry. - Describes the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - A valuable source for researchers and engineers working in natural product and medicinal chemistry







The Legacy of Indian Indenture


Book Description

This book is the second publication originating from the conference Legacy of Slavery and Indentured Labour: Past, present and future, which was organised in June 2013, by the Institute of Graduate Studies and Research (IGSR), Anton de Kom University of Suriname. The articles are grouped in four sections. Section one concentrates on indenture in the Caribbean and the IndianOcean and includes four diverse, but inter-related chapters and contributions. These reveal some newly- emerging, impressive trends in the study of indenture, essentially departing from the over used neo-slave scholarship. Not only are new concepts explored and analysed, but this section also raises unavoidable questions on previously published studies on indenture. Section two shows that there are many areas that need to be re-examined and explored in the study of indenture. The chapters in this section re-examine personal narratives of indentured labourers, the continuous connection between the Caribbean and India as well as education and Christianization of Indians in Trinidad. The result is impressive. The analysis of personal accounts or voices of indentured servants themselves certainly provides an alternative perception to archival information written mostly by the organizers of indenture. Section three in this volume focuses on ethnicity and politics. In segmented societies like Suriname, Guyana and Trinidad & Tobago institutional politics and political mobilization are mainly ethnically based. In Suriname, Trinidad & Tobago and Guyana this has led to ethnic and political tensions. These themes are explored in these three articles. Section four addresses health, medicine and spirituality – themes which, until recently, have received little attention. The first article examines the historical impact of colonialism through indentureship, on the health, health alternatives and health preferences of Indo-Trinidadians, from the period between 1845 to the present. The second examines the use of protective talismans by Indian indentured labourers and their descendants. Little or no psychological research has been done on the spiritual world of Indian immigrants, enslaved Africans and their respective descendants, with special reference to the use of talismans.




The Encyclopedia of Herbs and Spices


Book Description

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.




Tropical Fruits and Other Edible Plants of the World


Book Description

Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future.Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.




Trinidad Yoruba


Book Description

A deeply informed Afrocentric view of language and cultural retention under slavery. Maureen Warner-Lewis offers a comprehensive description of the West African language of Yoruba as it has been used on the island of Trinidad in the southern Caribbean. The study breaks new ground in addressing the experience of Africans in one locale of the Africa Diaspora and examines the nature of their social and linguistic heritage as it was successively retained, modified, and discarded in a European-dominated island community.