Mediterranean Harvest


Book Description

Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.




Mediterranean Light


Book Description

The cuisines of the Mediterranean are famous for taking humble ingredients and transforming them into savory masterpieces. Finding inspiration in every region of the Mediterranean basin, from the ever-popular dishes of France, Italy, and Spain to the more exotic fare of North Africa and the Middle East, Martha Rose Shulman offers innovative recipes that use less olive oil and other high-fat ingredients while retaining every drop of sun-drenched flavor. The results: meatless yet hearty pasta sauces; refreshing salads of beans, grains, and vegetables; sizzling grilled fish dishes; aromatic chicken stews; refreshing fresh fruit desserts; virtually fat-free renditions of ratatouille and hummus; and updated, slimmed-down versions of traditional classics like paella, salade Nicoise, and lasagne. These satisfying recipes will become the cornerstone of a long-lasting commitment to healthful eating.




The Mediterranean Passion


Book Description

From 1830 to 1914, journeys to the Mediterranean became part of the British way of life--and the British way of death. The Mediterranean Passion shows how a revolution in transportation enabled the British middle classes to follow the aristocracy to the South in pursuit of culture, health, pleasure, and spiritual inspiration. It carefully describes how the British traveled, where they went, how their attitudes shaped their experiences, and how their experiences shaped their attitudes. Exploring the medical, religious, sexual, and aesthetic dimensions of their journeys, the book also exposes the tension between the world that they discovered and the world that they created.




Mediterranean Heritage (Routledge Revivals)


Book Description

Mediterranean Heritage, first published in 1978, offers a wide-ranging and perceptive discussion of the often concealed links between English culture and the common heritage of Western Europe: the Graeco-Roman legacy of the Mediterranean. There seems to have been no time when England has not been in touch with the civilisations of Greece and Italy: even Stonehenge, the most dramatic survivor of our remotest past, has a carved dagger of Mycenaean pattern among its ornaments. The pioneers of a distinctly English creative vision – Shakespeare, Sidney, Milton – clearly looked to Italy. Throughout the eighteenth century ‘grand tourists’ found southern Europe irresistible. The Romantics all became enraptured by the Mediterranean, and passed on their fascination in some of the most passionate poetry in English. Appearing at a time which England is more obviously a part of Europe than she has been for sixteen hundred years, Mediterranean Heritage provides valuable insights into the origins of our culture’s greatest achievements.




Mediterranean Light


Book Description




Notices to Mariners


Book Description




The Royal Navy and the Mediterranean


Book Description

This volume deals with the first 15 months of the Mediterranean Campaign including the preparations for war, the effect of the entry of Italy into the war in June, 1940, the tragic actions against the French Fleet, and the achievement of British command of the sea, which was the defining factor for all subsequent Mediterranean operations. It ends with the first Mediterranean convoy battle to run supplies from Gibraltar to Alexandria - Operation Hat.







The Place of the Mediterranean in Modern Israeli Identity


Book Description

This book offers new perspectives on Israel’s evolving Mediterranean identity, which centers around the longing to find a "natural" place in the region. It explores Mediterraneanism as reflected in popular music, literature, architecture, and daily life, and analyzes ways in which the notion comprises cultural identity and polical realities.




The Little Foods of the Mediterranean


Book Description

Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.