Memoirs from Mrs Hudson's Kitchen


Book Description

Mrs. Hudson is possibly the most famous landlady in literature. Presiding over the comings and goings at 221B Baker Street, she saw many clients, villains and Baker Street Irregulars during the tenancy of Sherlock Holmes and Dr. Watson. This series of columns, thoughts, recipes and memoirs are from a long-running column in the Sherlockian journal Canadian Holmes. In it the author, Wendy Heyman-Marsaw, puts herself in Mrs. Hudson's shoes, up and down the 17 steps, and recounts not only the time and era but the food, dining and eating habits of Victorian England. This book explores the meals Mrs. Hudson would have prepared and served her two famous lodgers, what food they would have had while on rail journeys or eaten at hotels around London or inns around England. You will also learn about Mrs. Hudson herself, her husband and even her views towards women's roles and rights in Victorian times. With many illustrations from the Strand Magazine, readers will get a rare peek inside Victorian life.




My Kitchen Year


Book Description

NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.




The House at Baker Street


Book Description

Behind every detective stands a great woman . . . When Sherlock Holmes turns down the case of persecuted Laura Shirley, Mrs Hudson - the landlady of Baker Street - and Mary Watson - the wife of Dr Watson - resolve to take on the investigation themselves. From the kitchen of 221b, the two women begin their inquiries and enlist the assistance of the Baker Street Irregulars and the infamous Irene Adler. A trail of clues leads them to the darkest corners of Whitechapel, where the fearsome Ripper supposedly still stalks. They soon discover Laura Shirley is not the only woman at risk - the lives of many others are in danger too. As Mrs Hudson and Mary Watson put together the pieces of an increasingly complex puzzle, the investigation becomes bigger than either of them could ever have imagined. Can they solve the case or are they just pawns in a much larger game? It is time for Mrs Hudson and Mary Watson to emerge from the shadows and stand in the spotlight . . .




Steal the Menu


Book Description

Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen’s gnarly Noma. Sokolov invites readers to join him as a privileged observer of the most transformative period in the history of cuisine with this personal narrative of the sensual education of an accidental gourmet. We dine out with him at temples of haute cuisine like New York’s Lutèce but also at a pioneering outpost of Sichuan food in a gas station in New Jersey, at a raunchy Texas chili cookoff, and at a backwoods barbecue shack in Alabama, as well as at three-star restaurants from Paris to Las Vegas. Steal the Menu is, above all, an entertaining and engaging account of a tumultuous period of globalizing food ideas and frontier-crossing ingredients that produced the unprecedentedly rich and diverse way of eating we enjoy today.




The Curious Book of Sherlock Holmes Characters


Book Description

Imagine the scene, 221b baker street, Sherlock Holmes and Dr. John Watson are in their rooms, Holmes is smoking his pipe staring at the ceiling, "Watson he cries, What do you know about Vanderbilt? Make a long arm and look in that wonderful book 'The Curious Book of Sherlock Holmes Characters', a truly remarkable work, packed will information about every character we have encountered in our 56 short stories and 4 novellas. This writer has even included that carbuncle eating goose and that lazy dog that did nothing." Watson stretched out his arm and picked it up from the coffee table, "I like to keep it handy, it looks so nice on this table, giving the whole room an air of sophistication. In addition it's so large and thick, it would stop an air rifle bullet at a thousand yards. Only the other day I looked up Captain Calhoun and Messrs. Biddle, Hayward and Moffat and found that there was a link between these individuals." Holmes thought a moment, and said "What links Miss Hunter, Miss Smith, Miss Westbury and Miss De Merville?", "Too easy" cried Watson. "What about this Holmes, get those braincells working, Which Canon story has 4 totally unrelated people with the same surname (last name), I can give you a clue, one was a policeman, one was an alias, one was a teen and one was an official. " "And this book lists them all?" asked Holmes, "Yes, there are over one thousand characters in it and of course, we both get a special mention, and it's illustrated throughout" "Sidney Paget again, I suppose?" "Oh no, not just him, but artists like Frederic Dorr Steele of Collier's fame, Ernest Flammarion, F. H. Townsend, Josef Friedrich, Paul Thiriat, Richard Gutschmidt, Arthur Twidle et al. It's a must have for anyone seriously into Us." Mike Foy's mammoth book includes all the characters (animals included) from the Sherlock Holmes canon, with as many illustrations as possible. It's one of the largest compilations of its kind and an excellent reference resource for Sherlock Holmes fans.




The Adventures of Sherlock Holmes Re-Imagined the Complete Collection


Book Description

Sherlock Holmes, the world s only unofficial consulting detective, was first introduced to readers in A Study in Scarlet published by Sir Arthur Conan Doyle in 1887. It was with the publication of The Adventures of Sherlock Holmes, however, that the master sleuth grew tremendously in popularity, later to become one of the most beloved literary characters of all time. This collected volume reprints all twelve short stories comprising The Adventures of Sherlock Holmes Re-Imagined book series in one paperback edition. Between its covers the original tales by Conan Doyle have been amusingly illustrated using only LEGO(r) brand minifigures and bricks. The illustrations recreate, through custom designed Lego models, the composition of the black and white drawings by Sidney Paget that accompanied the original publication of these adventures appearing in The Strand Magazine from July 1891 to June 1892. Paget s iconic illustrations are largely responsible for the popular image of Sherlock Holmes, including his deerstalker cap and Inverness cape, details never mentioned in the writings of Conan Doyle. This uniquely illustrated edition, which features some of the most famous and enjoyable cases investigated by Sherlock Holmes and his devoted friend and biographer Dr. John H. Watson, including A Scandal in Bohemia, The Red-Headed League and The Adventure of the Speckled Band, is sure to delight LEGO enthusiasts, as well as fans of the Great Detective, both old and new. LEGO(r) is a trademark of the LEGO Group of Companies. The LEGO Group has not been involved in nor has it in any other way licensed or authorized the publication of this book."




The Lost Kitchen


Book Description

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.




Rosie Revere's Big Project Book for Bold Engineers


Book Description

With more than 40 things to invent, draw, and make, featuring art from the beloved New York Times bestselling picture book Rosie Revere, Engineer, this activity book contains kid-friendly projects of all kinds and is the perfect gift for curious young readers! Soon enough children will be engineering whizzes just like Rosie, and along the way she’ll reassure them that failure, flops, mess-ups and cross-outs are part of the process. Do you like to make things? Dream up gadgets to improve your life and the lives of others? Then you are ready to join Rosie Revere and become a great engineer! Build a Solar Oven Make a Simple Catapult Design a Better Bicycle Collect “Engineer’s Treasure” And much more! Engineering is persevering, and this book is the perfect place for trying out, crossing out, and trying again. There is no better way to introduce would-be engineers to science and engineering than with their new best friend, Rosie. It’s fun for them and a great way for parents who want to get their kids excited about STEM (science, technology, engineering, math) in school. And now you can follow Rosie’s further adventures—with her friends Iggy Peck and Ada Twist—in the instant New York Times bestseller Rosie Revere and the Raucous Riveters, a chapter book starring The Questioneers! Don’t miss these STEM favorites! Rosie Revere, Engineer Iggy Peck, Architect Ada Twist, Scientist Iggy Peck’s Big Project Book for Amazing Architects Rosie Revere and the Raucous Riveters Ada Twist and the Perilous Pants Ada Twist’s Big Project Book for Stellar Scientists




Relish


Book Description

Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes




Island of the Mad


Book Description

Laurie R. King’s New York Times bestselling series featuring Mary Russell and Sherlock Holmes is “the most sustained feat of imagination in mystery fiction today” (Lee Child)! The last thing Mary Russell and her husband, Sherlock Holmes, need is to help an old friend with her mad, missing aunt. Lady Vivian Beaconsfield has spent most of her adult life in one asylum after another, since the loss of her brother and father in the Great War. Although her mental state seemed to be improving, she’s now disappeared after an outing from Bethlem Royal Hospital . . . better known as Bedlam. Russell wants nothing to do with the case—but she can’t say no. To track down the vanished woman, she must use her deductive instincts and talent for subterfuge—and enlist her husband’s legendary prowess. Together, the two travel from the grim confines of Bedlam to the murky canals of Venice—only to find the shadow of Benito Mussolini darkening the fate of a city, an era, and a tormented English lady of privilege. Praise for Island of the Mad “Full of lush details and clever twists.”—Booklist “Once again validates Laurie R. King as the preeminent Holmes writer working today.”—Bookreporter “A truly memorable mystery . . . Laurie King brings her always amazing imagination to the page to enthrall readers, as only she can do.”—Suspense Magazine “Superb . . . shocking . . . Come for the mystery, stay for the sightseeing, the gibes at fascism, and the heroine’s climactic masquerade as silent film star Harold Lloyd.”—Kirkus Reviews “There’s no shortage of entertainment. . . . If you are a fan of the series, you won’t be disappointed!”—San Francisco Book Review “Well-plotted . . . This ranks as one of the better recent installments in this popular series.”—Publishers Weekly