Author : Jim Heimann
Publisher : Chronicle Books (CA)
Page : 140 pages
File Size : 29,10 MB
Release : 1998
Category : Menu design
ISBN :
Documenting and celebrating America's lasting love affair with eating out, May I Take Your Order? presents 250 color reproductions of classic menus from the 1920s through the 1960s. In addition to their unique graphic appeal, restaurant menus reflect the styles and attitudes - not to mention eating habits and prices - of their times.
Author : Albin G. Seaberg
Publisher : John Wiley & Sons
Page : 220 pages
File Size : 20,49 MB
Release : 1991-01-16
Category : Business & Economics
ISBN : 0471289833
Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
Author : Judi Radice
Publisher :
Page : 264 pages
File Size : 13,55 MB
Release : 1987
Category : Commercial art
ISBN :
Author : John Skidgel
Publisher : Taylor & Francis
Page : 256 pages
File Size : 28,8 MB
Release : 2012-11-12
Category : Performing Arts
ISBN : 1136065571
Designed to complement the Encore DVD software documentation, this full-color book begins with a brief description of the DVD specification, then introduces readers to DVD authoring concepts such as menu creation, timeline construction, navigation, transcoding, and disc mastering. Readers learn how to plan and manage projects, and how to master the workflows between Encore and other Adobe applications such as Photoshop, Premiere, and After Effects to create well-structured and engaging menus. The companion DVD contains documents for planning a DVD, tutorial projects, and a library of royalty free, customizable, templates.
Author : Alison Pearlman
Publisher : Agate Publishing
Page : 242 pages
File Size : 14,8 MB
Release : 2018-10-16
Category : Design
ISBN : 1572848227
An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. Studying restaurant menus through the lenses of art history, experience design and behavioral economics, Pearlman reveals how they are intended to influence our dining experiences and choices. Then she goes on a mission to find out if, when, and how a menu might sway her decisions at more than sixty restaurants across the greater Los Angeles area. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around.
Author : John Skidgel
Publisher : Taylor & Francis
Page : 257 pages
File Size : 28,99 MB
Release : 2012-11-12
Category : Performing Arts
ISBN : 1136065334
Compared to other technologies like the television, VCR, and even personal computer, the rapid pace of DVD adoption is unprecedented. This information-packed book offers thorough instruction on how to build appealing DVD menus using the DVD Studio Pro toolset, a sophisticated, professional-level DVD authoring tool from Apple. The book features real-world tutorial projects that demonstrate how to get fast, professional results, add Hollywood features to a DVD, and streamline production while maintaining a creative edge. It also shows how to create a wide variety of menu styles, automate image production, customize menus, construct seamless motion menus, and much more. Written by two graphic designers with years of experience designing interfaces, Designing Menus with DVD Studio Pro is an informative companion to a high-powered piece of software.
Author : Sarah McIntyre
Publisher : Scholastic
Page : 34 pages
File Size : 21,61 MB
Release : 2019-09-05
Category : Juvenile Nonfiction
ISBN : 0702300640
Unicorn wants to write the most fabulous story in the world. He hasa fancy notebook. A special fluffy pen. He has everything justperfect. But Unicorn has NO IDEA what to write!When his friends try to join in, will Unicorn turn into a ... GRUMPYCORN?A must-have unicorn picture book treat from the bestselling, award-winningSarah McIntyre.
Author : Jim Heimann
Publisher : Taschen
Page : 592 pages
File Size : 20,30 MB
Release : 2018-10
Category : Design
ISBN : 9783836520294
À La Carte Over one hundred years of menu graphics Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating out, a clever marketing tool, and a popular keepsake. Menu Design is an omnibus showcasing the best examples of this graphic art. Illustrated in vibrant color, this compact volume not only gathers an extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America. Featuring both covers and interiors, the menus offer an epicurean tour and insight to more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany each piece throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys dining out and its graphic and gastronomic history. Text in English, French, and German
Author : Michael Burns
Publisher : The Ilex Press Ltd
Page : 202 pages
File Size : 12,20 MB
Release : 2004
Category : Computers
ISBN : 9781904705420
This text provides readers at any level with all the information and inspiration they need to create a complete DVD from start to finish. It demystifies the jargon and explains technical issues in terms that are easy to understand.
Author : Josh Kun
Publisher :
Page : pages
File Size : 37,54 MB
Release : 2015-06
Category : Restaurants
ISBN : 9781626400283
"To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--
