Yule Not Open This Book


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Lidia's Celebrate Like an Italian


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The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gathering—from a dinner for two to a wedding—a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu—these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!"




A Very French Christmas


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Joyeux Noël: “[An]endearing collection of Christmas stories from ten of France’s most esteemed writers―past and present―skillfully translated.” ―Foreword Reviews This collection brings together the best French Christmas stories of all time, featuring classics by Guy de Maupassant and Alphonse Daudet, plus stories by the esteemed twentieth century authors Irène Némirovsky and Nobel Prize winner Anatole France and contemporary writers Dominique Fabre and Jean-Philippe Blondel. With a holiday spirit conveyed through sparkling Paris streets, opulent feasts, wandering orphans, kindly monks, homesick soldiers, oysters, crayfish, ham, bonbons, flickering desire, and more than a little wine, this collection encapsulates Christmas à la française—delicious, intense and unexpected.




Omnibus I


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Superworm


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Superworm is super-long. Superworm is super-strong. Watch him wiggle! See him squirm! Hip, hip, hooray for SUPERWORM! Never fear, Superworm's here! He can fish Spider out of a well, and rescue Toad from a busy road. But who will come to Superworm's rescue, when he's captured by a wicked Wizard Lizard? Luckily, all of Superworm's insect friends have a cunning plan. From the creators of The Gruffalo is a super new adventure with a wriggly, squiggly hero you'll never forget.




Junior Graphic


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A Dark and Snowy Night


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It’s holiday season in the picturesque, coastal town of Sea Harbor, Massachusetts! But in USA Today bestselling author Sally Goldenbaum’s latest Seaside Knitters Society mystery, the knitting club sleuths will have to take a break from crafting cozy Christmas gifts to investigate a murder at the Mayor’s holiday party. Winter in Sea Harbor is a feast for the senses. This year, the Seaside Knitters have a sackful of obligations in addition to their usual Christmas preparations. Izzy is so overloaded with knitting classes that she hires an extra salesperson. Cass, juggling the stresses of running her lobster fishery, has finally found a nanny for her active toddler. Molly Flanigan seems practically perfect in every way—until she suddenly disappears, taking Cass’s beloved rescue mutt with her . . . Meanwhile, the holidays are kicking off in style at the mayor’s holiday party with a celebrity chef catering the event. An additional treat for Ben and Nell Endicott at the festive affair is reconnecting with a dear college friend, Oliver Bishop. But it’s not just reunions and the appetizers that are to-die-for. Before the partygoers can toast the beginning of Sea Harbor’s festive season, the chef—and young wife of the Endicotts’ old Harvard friend—is found dead in the snow . . . Izzy, Birdie, Nell, and Cass must uncover the pattern to these mysteries to remove suspicion from those they love, bring a murderer to justice—and keep Sea Harbor’s holiday magic from vanishing into the chill winter air . . .




The Christian Union


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My New Roots


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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.




Children


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