Book Description
Arte y tradicion se conjuntan en la mesa mexicana. Colorido y costumbres ancestrales de un pueblo que sabe comer. (Version disponible en ingles.)
Author : Víctor M. Ruiz Naufal
Publisher :
Page : 288 pages
File Size : 48,8 MB
Release : 1993
Category : Cooking
ISBN :
Arte y tradicion se conjuntan en la mesa mexicana. Colorido y costumbres ancestrales de un pueblo que sabe comer. (Version disponible en ingles.)
Author : Joanne L. Rondilla
Publisher : Rutgers University Press
Page : 387 pages
File Size : 35,34 MB
Release : 2017-07-03
Category : Social Science
ISBN : 0813587328
Red and Yellow, Black and Brown gathers together life stories and analysis by twelve contributors who express and seek to understand the often very different dynamics that exist for mixed race people who are not part white. The chapters focus on the social, psychological, and political situations of mixed race people who have links to two or more peoples of color— Chinese and Mexican, Asian and Black, Native American and African American, South Asian and Filipino, Black and Latino/a and so on. Red and Yellow, Black and Brown addresses questions surrounding the meanings and communication of racial identities in dual or multiple minority situations and the editors highlight the theoretical implications of this fresh approach to racial studies.
Author : Allen Salkin
Publisher : Penguin
Page : 513 pages
File Size : 32,3 MB
Release : 2014-10-07
Category : Social Science
ISBN : 0425272869
Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS
Author : Verónica Castillo-Muñoz
Publisher : Univ of California Press
Page : 186 pages
File Size : 38,69 MB
Release : 2017
Category : History
ISBN : 0520291638
Introduction: the Mexican borderlands -- Building the Mexican borderlands -- The making of Baja California's multicultural society -- Revolution, labor unions, and early movements for land reform in Baja California 1910-1930 -- "Land and liberty": conflict, land reform, and repatriation in the Mexicali Valley, 1930-1940 -- Mexicali's exceptionalism -- Conclusion: the "all Mexican" train
Author : J. Daniel Rogers
Publisher : Springer Science & Business Media
Page : 260 pages
File Size : 21,37 MB
Release : 2013-06-29
Category : Social Science
ISBN : 1489911154
Incorporating both archaeological and ethnohistorical evidence, this volume reexamines the role played by native peoples in structuring interaction with Europeans. The more complete historical picture presented will be of interest to scholars and students of archaeology, anthropology, and history.
Author : Jonathan Gold
Publisher : St. Martin's Press
Page : 350 pages
File Size : 49,17 MB
Release : 2000-12-01
Category : Cooking
ISBN : 0312276346
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.
Author : M. Carmen Gómez Galisteo
Publisher : Cambridge Scholars Publishing
Page : 280 pages
File Size : 50,24 MB
Release : 2009-05-05
Category : Literary Criticism
ISBN : 1443810282
Interpreting the New Milenio is a collection of essays analyzing the past, present and future directions of Chicano Literature. Beginning with the presence of Spanish conquistadors in the U.S. and ending with contemporary authors such as Sandra Cisneros, Interpreting the New Milenio covers well-known Chicano authors as well as lesser known 19th-century Hispanic writers. The essays in the collection examine Chicano literature as well as its precedents as a whole, so as to find the keys for the interpretation of the challenges posed by the new millennium.
Author : Ute Gacs
Publisher : University of Illinois Press
Page : 454 pages
File Size : 10,52 MB
Release : 1988
Category : Women anthroplogists
ISBN : 9780252060847
A wealth of information on the lives and work of 58 women whose professional activities include social, cultural, and physical anthropology, archaeology, folklore, linguistics, art, writing, and political activism.
Author : Michael E. Smith
Publisher : John Wiley & Sons
Page : 322 pages
File Size : 22,84 MB
Release : 2013-03-01
Category : History
ISBN : 1118257197
The Aztecs brings to life one of the best-known indigenous civilizations of the Americas in a vivid, comprehensive account of the ancient Aztecs. A thorough examination of Aztec origins and civilization including religion, science, and thought Incorporates the latest archaeological excavations and research into explanations of the Spanish conquest and the continuity of Aztec culture in Central Mexico Expanded coverage includes key topics such as writing, music, royal tombs, and Aztec predictions of the end of the world
Author : James Fraioli
Publisher : Rowman & Littlefield
Page : 289 pages
File Size : 28,38 MB
Release : 2013-04-02
Category : Cooking
ISBN : 0762767642
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.