Methods of Increasing Productivity in Modern Grocery Warehouses
Author : John Charles Bouma
Publisher :
Page : 36 pages
File Size : 10,11 MB
Release : 1955
Category : Grocery trade
ISBN :
Author : John Charles Bouma
Publisher :
Page : 36 pages
File Size : 10,11 MB
Release : 1955
Category : Grocery trade
ISBN :
Author : John Charles Bouma
Publisher : Forgotten Books
Page : 40 pages
File Size : 47,81 MB
Release : 2018-09-10
Category : Business & Economics
ISBN : 9781396074066
Excerpt from Methods of Increasing Productivity in Modern Grocery Warehouses: Marketing Research Report No. 94 The modern one-floor warehouse has several advantages over the multi story warehouse for efficient receiving of merchandise. Fewer manehours are required to move merchandise horizontally to the storage point than horizontally and vertically as must be done in the multistory operation. The one-floor warehouse also has more dock space for receiving merchandise from common carriers. This results in less congestion around the dock and a more flexible workload schedule. With unit (pallet) load handling, the tons of merchandise handled per man-hour in receiving groceries are more than twice as great as in the shipping operation; nevertheless, receipts must still be unloaded case by case in the rail car or motortruck onto a pallet, conveyor, or handtruck (h-wheeler). For wholesale grocers, the initial cost of case-by-case handling is unavoidable except when merchandise is received by motortruck and the driver places it on the pallets. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States. Agricultural Marketing Service
Publisher :
Page : 30 pages
File Size : 13,10 MB
Release : 1955
Category : Grocery trade
ISBN :
Author : John Charles Bouma
Publisher :
Page : 66 pages
File Size : 13,76 MB
Release : 1959
Category : Food industry and trade
ISBN :
Author : John Charles Bouma
Publisher :
Page : 48 pages
File Size : 25,62 MB
Release : 1956
Category : Grocery trade
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 120 pages
File Size : 33,8 MB
Release : 1963
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 68 pages
File Size : 34,70 MB
Release : 1964
Category : Marketing research
ISBN :
Author :
Publisher :
Page : 1214 pages
File Size : 30,43 MB
Release : 1957
Category : Labor
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 124 pages
File Size : 26,45 MB
Release : 1958
Category : Agriculture
ISBN :
Author : Lee R. Martin
Publisher : U of Minnesota Press
Page : 559 pages
File Size : 19,62 MB
Release : 1977
Category : Business & Economics
ISBN : 145290779X