Microbial Mediation of Herbivory in Leaf-cutter Ant Fungus Gardens


Book Description

Most metazoans lack the physiological capacity to use plants as their sole source of energy and nutrients. To compensate for this, metazoans associate with microbial symbionts, which aid their hosts with the breakdown of recalcitrant biomass, remediation of plant defense compounds, and nutrient supplementation. Leaf-cutter ants, dominant herbivores in the Neotropics, are a paradigmatic example of this microbial mediation of herbivory. The ants cut foliar biomass from their surroundings and provide it as a growth substrate to their fungal cultivar Leucoagaricus gongylophorus. The cultivar breaks down the plant biomass and provides specialized hyphal swellings called gongylidia, which the ants consume as their primary source of energy. In this dissertation, I explore the relationships between the different types of substrates ants incorporate into their fungus gardens and how both the fungal cultivar and the bacterial community facilitate the ants' breadth in substrate use. I approach these investigations through an ecological and evolutionary lens using contemporary 'omics' tools. In chapter 1, I present the context in which this dissertation work was completed. I describe trends in the microbial mediation of herbivory and review the current state of understanding of how this relates to leaf-cutter ants. In chapter 2, I use metaproteomics to compare the proteins that the cultivar secretes when provided with different plant substrates. I show that the fungus responds in a flexible, substrate-specific manner to the material that the ants incorporate into their gardens. In chapter 3, I focus on the bacterial community in the fungus gardens of ants and how they may facilitate the ants' transition from using dicots to grasses. Using metagenomics, I show a shift in the bacterial community between these two types of substrate specialization and an associated shift in the functional capacity of the bacteria. In chapter 4, I continue investigating the ants' evolutionary transition to a novel substrate by examining the genomes of the fungal cultivars from the colonies of ants with grass and dicot substrate specializations. In this chapter I present preliminary results that further support the fungus' capacity for biomass degradation and present future directions into the evolution of this fungus, in terms of its transition to symbiosis, its transition to novel substrates, and its polykaryotic life history. In sum, the work presented in this dissertation expands our knowledge into the microbial mediation of herbivory in the leaf-cutter ant system.




Herbivory of Leaf-Cutting Ants


Book Description

Plant-animal interactions have become a focus of ecological research, with the processes of herbivory being of special interest. This volume examines the interactions of leaf-cutting ants with the rainforest vegetation on Barro Colorado Islands in Central America. It is the synthesis of field research on multiple scales extending over a period of several years. This work can serve as a model study summarizing and extending knowledge about herbivorous insect-plant relationships, and the resulting consequences on structural and functional features of tropical ecosystems. The text is an invaluable reference for researchers and land managers working in the fields of plant-animal interactions, herbivory, community ecology and biodiversity.




Ant-Plant Interactions


Book Description

The first volume devoted to anthropogenic effects on interactions between ants and flowering plants, considered major parts of terrestrial ecosystems.




The Leafcutter Ants: Civilization by Instinct


Book Description

From the Pulitzer Prize-winning authors of The Ants comes this dynamic and visually spectacular portrait of Earth's ultimate superorganism. The Leafcutter Ants is the most detailed and authoritative description of any ant species ever produced. With a text suitable for both a lay and a scientific audience, the book provides an unforgettable tour of Earth's most evolved animal societies. Each colony of leafcutters contains as many as five million workers, all the daughters of a single queen that can live over a decade. A gigantic nest can stretch thirty feet across, rise five feet or more above the ground, and consist of hundreds of chambers that reach twenty-five feet below the ground surface. Indeed, the leafcutters have parlayed their instinctive civilization into a virtual domination of forest, grassland, and cropland—from Louisiana to Patagonia. Inspired by a section of the authors' acclaimed The Superorganism, this brilliantly illustrated work provides the ultimate explanation of what a social order with a half-billion years of animal evolution has achieved.




Ecology of Saprotrophic Basidiomycetes


Book Description

The breadth and depth of understanding of many areas concerning basidiomycetes has increased dramatically since the premier publication of Frankland et al., Decomposer Basidiomycetes: their Biology and Ecology. New vistas have opened up with the advent of powerful computing, modeling and molecular approaches helping to greatly increase the general understanding of the ecology of basidiomycetes. This is tantamount to understanding the role of fungi in natural ecosystems because they are major agents of decomposition and nutrient cycling. These remarkable advances have been incorporated into this volume that discusses all aspects of saprotrophic basidiomycete ecology.




Fire Ants And Leaf-cutting Ants


Book Description

The 1985 Research Conference on Fire Ants and Leaf-Cutting Ants covered the most recent developments in research and control of these insect pests of the New World tropical and subtropical zones, the southern United States, South and Central America, and the Caribbean Islands. This volume contains chapters that discuss the history and economics, biology and ecology, behavior, pheromones and other semiochemicals, physiology, and biochemistry of fire ants and leaf-cutting ants, as well as current and future control strategies. The information provided illustrates past and present agricultural and medical problems associated with these pest ants; however, it also brings out the point that they may at times be beneficial. The chapters on basic aspects of the biology and ecology of the ants provide up-to-date information that is useful for a more complete understanding of their social behavior and the unique symbiotic relationship between leaf-cutting ants and their fungi. New approaches to control are illustrated by innovative research on anti-feedant chemicals from plants that prevent feeding by leaf-cutting ants. The present status of chemical baits and biocontrol is addressed, as well as the possibilities of future novel methods based on the use of anti-metabolites, insect hormones, behavior modifying substances, and species-specific toxic bait systems to create integrated pest management systems.




Biotechnology of Isoprenoids


Book Description

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.




Iron Nutrition in Plants and Rhizospheric Microorganisms


Book Description

This book provides a comprehensive review on the status of iron nutrition in plants. It contains updated reviews of most relevant issues involving Fe in plants and combines research on molecular biology with physiological studies of plant-iron nutrition. It also covers molecular aspects of iron uptake and storage in Arabidopsis and transmembrane movement and translocation of iron in plants. This book should serve to stimulate continued exploration in the field.




The Social Biology of Microbial Communities


Book Description

Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organisms that could be grown in the laboratory as cellular monocultures, often dispersed in liquid, and under ambient conditions of temperature, lighting, and humidity. Most such inquiries were designed to identify microbial pathogens by satisfying Koch's postulates.3 This pathogen-centric approach to the study of microorganisms produced a metaphorical "war" against these microbial invaders waged with antibiotic therapies, while simultaneously obscuring the dynamic relationships that exist among and between host organisms and their associated microorganisms-only a tiny fraction of which act as pathogens. Despite their obvious importance, very little is actually known about the processes and factors that influence the assembly, function, and stability of microbial communities. Gaining this knowledge will require a seismic shift away from the study of individual microbes in isolation to inquiries into the nature of diverse and often complex microbial communities, the forces that shape them, and their relationships with other communities and organisms, including their multicellular hosts. On March 6 and 7, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats hosted a public workshop to explore the emerging science of the "social biology" of microbial communities. Workshop presentations and discussions embraced a wide spectrum of topics, experimental systems, and theoretical perspectives representative of the current, multifaceted exploration of the microbial frontier. Participants discussed ecological, evolutionary, and genetic factors contributing to the assembly, function, and stability of microbial communities; how microbial communities adapt and respond to environmental stimuli; theoretical and experimental approaches to advance this nascent field; and potential applications of knowledge gained from the study of microbial communities for the improvement of human, animal, plant, and ecosystem health and toward a deeper understanding of microbial diversity and evolution. The Social Biology of Microbial Communities: Workshop Summary further explains the happenings of the workshop.




Entangled Life


Book Description

NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize