Microbiological Sensors for the Drinking Water Industry


Book Description

The book addresses the interdisciplinary area of water quality monitoring and binds together interests and competences within sensing technology, system behaviour, business needs, legislation, education, data handling, and artificial response algorithms.




Microbial Growth in Drinking Water Supplies


Book Description

Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulates cooperation in future research. Microbial Growth in Drinking Water Supplies provides an overview of the regrowth issue in different countries and the water quality problems related to regrowth. The book assesses the causes of regrowth in drinking water and the prevention of regrowth by water treatment and distribution. Editors: Dirk van der Kooij and Paul W.J.J. van der Wielen, KWR Watercycle Research Institute, The Netherlands




Failure Analysis of Microbiologically Influenced Corrosion


Book Description

Failure Analysis of Microbiologically Influenced Corrosion serves as a complete guide to corrosion failure analysis with an emphasis on the diagnosis of microbiologically influenced corrosion (MIC). By applying the principles of chemistry, microbiology, and metallurgy, readers will be able to reliably determine the mechanistic cause of corrosion damage and failures and select the appropriate methods for mitigating future corrosion incidents. FEATURES Provides background information on the forensic process, types of data or evidence needed to perform the analysis, industrial case studies, details on the MIC failure analysis process, and protocols for field and lab use Presents up-to-date advances in molecular technologies and their application to corrosion failure investigations Offers specific guidelines for conducting MIC failure analyses and case studies to illustrate their application Examines state-of-the-art information on MIC analytical tools and methods With authors with expertise in microbiology, corrosion, materials, and failure investigation, this book provides tools for engineers, scientists, and technologists to successfully combat MIC issues.




Natural Organic Matter in Water


Book Description

Natural Organic Matter in Water: Characterization, Treatment Methods, and Climate Change Impact, Second Edition focuses on advanced filtration and treatment options, as well as processes for reducing disinfection by-products, making it an essential resource on the latest breakthroughs in the characterization, treatment and removal of natural organic matter (NOM) from drinking water. Based on the editor's years of research and field experience, the book covers general parameters, isolation and concentration, fractionation, composition and structural analysis, and biological testing, along with removal methods such as inorganic coagulants, polyelectrolytes and composite coagulants. In addition, sections cover electrochemical and membranes removal methods such as electrocoagulation, electrochemical oxidation, microfiltration and ultrafiltration, nanofiltration, and membrane fouling. This book is a valuable guide for engineers and researchers looking to integrate methods, processes and technologies to achieve desired affects. - Provides a summary of up-to-date information surrounding NOM - Presents enhanced knowledge on treatment strategies for the removal of NOM - Covers conventional as well as advanced NOM removal methods




Flow Assurance


Book Description

Petroleum engineers search through endless sources to understand oil and gas chemicals, find problems, and discover solutions while operations are becoming more unconventional and driving towards more sustainable practices. The Oil and Gas Chemistry Management Series brings an all-inclusive suite of tools to cover all the sectors of oil and gas chemicals from drilling to production, processing, storage, and transportation. The second reference in the series, Flow Assurance, delivers the critical chemical oilfield basics while also covering latest research developments and practical solutions. Organized by the type of problems and mitigation methods, this reference allows the engineer to fully understand how to effectively control chemistry issues, make sound decisions, and mitigate challenges ahead. Basics include root cause, model prediction and laboratory simulation of the major chemistry related challenges during oil and gas productions, while more advanced discussions cover the chemical and non-chemical mitigation strategies for more efficient, safe and sustainable operations. Supported by a list of contributing experts from both academia and industry, Flow Assurance brings a necessary reference to bridge petroleum chemistry operations from theory into safer and cost-effective practical applications. - Offers full range of oilfield production chemistry issues, including chapters focused on hydrate and organic deposition control, liquid blockage mitigation, and abiotic and microbially influenced corrosion prevention - Gain effective control on problems and mitigation strategies from industry list of experts and contributors - Delivers both up to date research developments and practical applications, bridging between theory and practice




Heterotrophic Plate Counts and Drinking-water Safety


Book Description

Heterotrophic Plate Counts and Drinking-water Safety provides a critical assessment of the role of the Heterotrophic Plate Count (HPC) measurement in drinking water quality management. It was developed from an Expert workshop of 32 scientists convened by the World Health Organization and the WHO/NSF International Collaborating Centre for Drinking Water Safety and Treatment in Geneva, Switzerland. Heterotrophs are organisms, including bacteria, yeasts and moulds, that require an external source of organic carbon for growth. The HPC test (or Standard Plate Count), applied in many variants, is the internationally accepted test for measuring the hetrotrophic microorganism population in drinking water, and also other media. It measures only a fraction of the microorganisms actually present and does not distinguish between pathogens and non-pathogens. High levels of microbial growth can affect the taste and odor of drinking water and may indicate the presence of nutrients and biofilms which could harbor pathogens, as well as the possibility that some event has interfered with the normal production of the drinking water. HPC counts also routinely increase in water that has been treated by an in-line device such as a carbon filter or softener, in water-dispensing devices and in bottled waters and indeed in all water that has suitable nutrients, does not have a residual disinfectant, and is kept under sufficient conditions. There is debate among health professionals as to the need, utility or quantitative basis for health-based standards or guidelines relating to HPC-measured regrowth in drinking water. The issues that were addressed in this work include: the relationship between HPC in drinking water (including that derived from in-line treatment systems, dispensers and bottled water) and health risks for the general public the role of HPC as an indirect indicator or index for pathogens of concern in drinking water the role of HPC in assessing the efficacy and proper functioning of water treatment and supply processes the relationship between HPC and the aesthetic acceptability of drinking water. Heterotrophic Plate Counts and Drinking-water Safety provides valuable information on the utility and the limitations of HPC data in the management and operation of piped water systems as well as other means of providing drinking water to the public. It is of particular value to piped public water suppliers and bottled water suppliers, manufacturers and users of water treatment and transmission equipment and inline treatment devices, water engineers, sanitary and clinical microbiologists, and national and local public health officials and regulators of drinking water quality.




Bottled and Packaged Water


Book Description

Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. - Presents a detailed analysis and sensory characteristics of water to foster research and innovation - Provides the latest technological advancements and microbiological characterization methods in the field - Includes regulatory tools for beverage packaging to help industry personnel maintain compliance




Drinking Water Distribution Systems


Book Description

Protecting and maintaining water distributions systems is crucial to ensuring high quality drinking water. Distribution systems-consisting of pipes, pumps, valves, storage tanks, reservoirs, meters, fittings, and other hydraulic appurtenances-carry drinking water from a centralized treatment plant or well supplies to consumers' taps. Spanning almost 1 million miles in the United States, distribution systems represent the vast majority of physical infrastructure for water supplies, and thus constitute the primary management challenge from both an operational and public health standpoint. Recent data on waterborne disease outbreaks suggest that distribution systems remain a source of contamination that has yet to be fully addressed. This report evaluates approaches for risk characterization and recent data, and it identifies a variety of strategies that could be considered to reduce the risks posed by water-quality deteriorating events in distribution systems. Particular attention is given to backflow events via cross connections, the potential for contamination of the distribution system during construction and repair activities, maintenance of storage facilities, and the role of premise plumbing in public health risk. The report also identifies advances in detection, monitoring and modeling, analytical methods, and research and development opportunities that will enable the water supply industry to further reduce risks associated with drinking water distribution systems.




The Mystery of Water


Book Description

FIND OUT THE ANSWERS TO THESE QUESTIONS AND MORE: How can a jellyfish, which is almost entirely water and has neither a heart nor a brain, be a living and consciously responsive being? What kind of water is best for our well-being? Why cold water swimming is so good for us? Can water be influenced by thoughts and emotions? Does water remember? What do we really know about water? Could solving the mystery of water also help us understand ourselves? In an unprecedented way, Johanna Blomqvist dives into the mystery of water in her book, approaching water through science, physics, and the latest research, as well as from an experiential perspective. What follows is not only an interesting journey into the history and essence of water but also a highly personal dive into the various ways water influences us during our lifetimes and even through generations. Water is a simple molecule, yet we do not fully understand it. It has many strange and exceptional properties that have yet to be explained. Even the structure of water has yielded surprising results in recent studies. It appears there might be two types of water. The structure of water can begin to mimic the molecules with which it has been in contact, bringing about their effects. Even emotions seem to have a connection to water. Water increasingly appears as a state of being between the material and immaterial worlds. Water is a mystery that we need to solve to understand ourselves — after all, we are over 70% water. Water symbolizes vitality, renewal, creativity, and change. Water is fundamental and sacred. Water is the beginning and the end — from it we are born, and often it has also been the fate of our civilizations, in the form of a flood or other upheaval. "I feel that water is now my teacher, and my task is to discover who I really am and what my deepest essence is. Looking deeply is also a form of surrender. When one dares to surrender and let go, a path unfolds, becoming increasingly clear." The Mystery of Water makes you see water in a new way. You will find a new connection to water — to our deepest essence. Water may contain fundamental answers to our life, existence, and also our future.




Control of Microorganisms in Drinking Water


Book Description

Prepared by the Water Supply Engineering Technical Committee of the Infrastructure Council of the Environmental and Water Resources Institute of ASCE. This report provides a comprehensive survey of the state of the art in drinking water treatment methods and technologies for controlling microorganisms. Academics, practicing engineers, and environmental scientists offer insight into the risks posed by microbes in drinking water and ,more importantly, their control through treatment and disinfection. The report supplies an overview of the subject for nonspecialists and becomes a valuable technical reference for experienced practitioners. Topics include: Ørisks posed by pathogens in drinking water; Ømicrobially-mediated corrosion and water quality deterioration; Øindicator concept and its application in water supply; Øremoval of organisms by flocculation/sedimentation; Øair stripping and aeration; Øslow sand filtration; Ørapid sand filtration; Øgranular activated carbon/biological activated carbon; Øcontrol of microorganisms in drinking water by pressure-driven membrane processes; Øgeneral kinetics of disinfection processes; Øchlorine and chloramines; Øchlorine dioxide in drinking water treatment; Øultraviolet disinfection; Øozone disinfection in drinking water; and Øemerging pathogens of concern in drinking water.