Author : Barbara Kafka
Publisher : William Morrow
Page : 632 pages
File Size : 42,83 MB
Release : 1989
Category : Cooking
ISBN :
Over 400 recipes for wonderfully appealing dishes rich in nutrients and fiber, low in fat, salt, cholesterol and calories.
Author : Barbara Kafka
Publisher :
Page : pages
File Size : 27,87 MB
Release : 1993-07-10
Category :
ISBN : 9780517110348
Barbara shows us how the microwave oven can answer our need for fast,delicious,sophisticated food.
Author : Barbara Kafka
Publisher : Harper Collins
Page : 578 pages
File Size : 39,21 MB
Release : 1998-01-07
Category : Cooking
ISBN : 0688157920
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Author : Barbara Kafka
Publisher :
Page : 575 pages
File Size : 10,25 MB
Release : 1997
Category : Microwave cooking
ISBN :
Author : Barbara Kafka
Publisher : Artisan Books
Page : 504 pages
File Size : 32,88 MB
Release : 1998-01-01
Category : Cooking
ISBN : 9781579651251
Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs
Author :
Publisher : Chatto & Windus
Page : 116 pages
File Size : 49,81 MB
Release : 1996-03
Category : Cooking
ISBN : 9780752901589
Author : Tian-Chu Shih
Publisher : Scarecrow Press
Page : 432 pages
File Size : 21,82 MB
Release : 1991
Category : Cookbooks
ISBN : 9780810825130
Will assist in researching cookbooks designed for those with specific diseases or disorders as well as for special diets for general health. ...extremely comprehensive. --CHOICE ...a good addition to public libraries of any library that supports a dietary or food services program. --ARBA
Author : Barbara Kafka
Publisher : Artisan Books
Page : 265 pages
File Size : 32,84 MB
Release : 2011-01-01
Category : Cooking
ISBN : 1579653944
The IACP and James Beard Award-winning author of Roasting presents a reference for people with lactose or glucose intolerance on how to eat pleasurably and without deprivation, sharing 300 recipes that offer recommendations for how to achieve specific textures and flavors without milk and flour ingredients.
Author : Susan Herrmann Loomis
Publisher : Workman Publishing
Page : 0 pages
File Size : 14,72 MB
Release : 1991
Category : Cooking, American
ISBN : 9780894807725
Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.
Author : John Thorne
Publisher : Macmillan + ORM
Page : 505 pages
File Size : 39,83 MB
Release : 1994-10-31
Category : Cooking
ISBN : 1466806176
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
