Milk in North America
Author : Milk Marketing Board. Delegation to North America, 1953
Publisher :
Page : 64 pages
File Size : 13,86 MB
Release : 1954
Category :
ISBN :
Author : Milk Marketing Board. Delegation to North America, 1953
Publisher :
Page : 64 pages
File Size : 13,86 MB
Release : 1954
Category :
ISBN :
Author : Alan E. Bessette
Publisher :
Page : 328 pages
File Size : 16,80 MB
Release : 2009-11-02
Category : Nature
ISBN :
"A field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, it includes detailed descriptions and more than 250 photographs. Suitable for both amateur mushroom enthusiasts and professional mycologists, it includes sections for species related to Lactarius and hyperparasites of the genus." -- Publisher's description.
Author : Kirk Kardashian
Publisher : UPNE
Page : 281 pages
File Size : 47,19 MB
Release : 2012
Category : Business & Economics
ISBN : 1611680271
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Author : Great Britain. Milk Marketing Board
Publisher :
Page : 63 pages
File Size : 50,11 MB
Release : 1954
Category : Milk supply
ISBN :
Author : United States. Bureau of Labor Statistics
Publisher :
Page : 30 pages
File Size : 34,37 MB
Release : 1941
Category : Dairy laws
ISBN :
Author : Joseph Keon
Publisher : New Society Publishers
Page : 337 pages
File Size : 21,33 MB
Release : 2010-11-23
Category : Health & Fitness
ISBN : 1550924567
North Americans are some of the least healthy people on Earth. Despite advanced medical care and one of the highest standards of living in the world, one in three Americans will be diagnosed with cancer in their lifetime and 50% of US children are overweight. This crisis in personal health is largely the result of chronically poor dietary and lifestyle choices. In Whitewash, Joseph Keon unveils how North Americans unwittingly sabotage their health every day by drinking milk, and shows that our obsession with calcium is unwarranted. Citing scientific literature, Whitewash builds an unassailable case that not only is milk unnecessary for human health; its inclusion in the diet may increase the risk of serious diseases including: prostate, breast, and ovarian cancers osteoporosis diabetes vascular disease Crohn's disease. Many of America’s dairy herds contain sick and immunocompromised animals whose tainted milk regularly makes it to market. Cow's milk is also a sink for environmental contaminants, and has been found to contain traces of pesticides, dioxins, PCBs, rocket fuel, and even radioactive isotopes. Whitewash offers a completely fresh, candid and comprehensively documented look behind dairy's deceptively green pastures, and gives readers a hopeful picture of life after milk.
Author : Great Britain. Ministry of Agriculture and Fisheries
Publisher :
Page : 64 pages
File Size : 13,80 MB
Release : 1946
Category : Milk supply
ISBN :
Author : Anne Mendelson
Publisher : Knopf
Page : 353 pages
File Size : 31,78 MB
Release : 2013-05-01
Category : Cooking
ISBN : 0385351216
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Author : J. L. Davies
Publisher :
Page : 0 pages
File Size : 14,70 MB
Release : 1946
Category :
ISBN :
Author : British Mission to Study the Technique and Mechanization of Milk Production in North America
Publisher :
Page : 53 pages
File Size : 48,72 MB
Release : 1947
Category : Dairying
ISBN :