Milk: the Mammary Gland and Its Secretion
Author : Stanisław Kazimierz Kon
Publisher :
Page : 540 pages
File Size : 16,29 MB
Release : 1961
Category : Lactation
ISBN :
Author : Stanisław Kazimierz Kon
Publisher :
Page : 540 pages
File Size : 16,29 MB
Release : 1961
Category : Lactation
ISBN :
Author : Monica Reynolds
Publisher : University of Pennsylvania Press
Page : 284 pages
File Size : 32,81 MB
Release : 2016-11-11
Category : Medical
ISBN : 1512806056
Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.
Author : Stanis Karimierz ed Kon
Publisher :
Page : 514 pages
File Size : 46,25 MB
Release : 1961
Category :
ISBN :
Author : Stanis Karimierz ed Kon
Publisher :
Page : 423 pages
File Size : 44,15 MB
Release : 1961
Category :
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 384 pages
File Size : 11,6 MB
Release : 1988-02-01
Category : Medical
ISBN : 0309037956
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author :
Publisher :
Page : pages
File Size : 43,21 MB
Release : 1961
Category :
ISBN :
Author : Kon S K.
Publisher :
Page : pages
File Size : 26,77 MB
Release : 1973
Category :
ISBN :
Author : R. Michael Akers
Publisher : John Wiley & Sons
Page : 291 pages
File Size : 15,24 MB
Release : 2016-02-10
Category : Technology & Engineering
ISBN : 1119279674
Michael Akers provides the basics for understanding mammary development and lactation and conveys the critical regulatory events in lactation. This text willl prove to be an invaluable overview of mamorary development and lactation for undergraduates and graduates studying lactation, new researchers, and as a review for established scientists. Additionally, the book will be an important resource for professionals in the animal and dairy industry and for those in other scientific disciplines such as food chemistry, cell biology, and endocrinology whose work is closely tied to mammary gland development and function. Lactation and the Mammary Gland covers growth and development of the mammary gland including comparisons between species. It imparts and emphasizes the critical nature of mammary growth and the onset of lactation at the time of parturition. Special emphasis is given to the endocrine and growth factor regulation of both mammogenesis and lactogenesis. A thorough discussion of the role of growth hormone in development and maintenance of lactation or galactopoiesis adds to this book's value as a text and reference. The author reviews the presence of hormones, growth factors, and other bioactive compounds in milk and mammary secretions as well as the potential for use of the mammary gland as a bioreactor in the pharmaceutical industry. A description of the nutritional and management factors in milk production round out the book's comprehensive coverage.
Author :
Publisher :
Page : 99 pages
File Size : 29,11 MB
Release : 2009
Category :
ISBN : 9789241597494
The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.
Author : Bruce L. Larson
Publisher : Elsevier
Page : 475 pages
File Size : 17,93 MB
Release : 2013-10-22
Category : Nature
ISBN : 1483269620
Lactation: A Comprehensive Treatise, Volume II, Biosynthesis and Secretion of Milk/Diseases, is part of a three-volume treatise containing a total of 28 chapters. The present volume is devoted to the functioning of the mammary gland in the synthesis and secretion of milk. Emphasis has been placed on studies which have described on a biochemical and molecular basis the operation of the pathways and structures involved in the biosynthesis of milk in the functional secretory cells of the mammary gland and the diseases of lactation that can affect them. The volume is organized into two parts. Part I on the biosynthesis of milk covers topics such as the general metabolism associated with the synthesis of milk; biosynthesis of milk fat and milk proteins; biochemistry of lactose and related carbohydrates; and cell structure relating to the formation and secretion of milk. Part II on diseases of the mammary gland and lactation includes studies on the clinical endocrinology of prolactin, microbial diseases of the mammary gland, ketosis, and mouse mammary tumors.