Milk, the Mammary Gland and Its Secretion V.2
Author : Stanis Karimierz ed Kon
Publisher :
Page : 423 pages
File Size : 31,3 MB
Release : 1961
Category :
ISBN :
Author : Stanis Karimierz ed Kon
Publisher :
Page : 423 pages
File Size : 31,3 MB
Release : 1961
Category :
ISBN :
Author : Monica Reynolds
Publisher : University of Pennsylvania Press
Page : 284 pages
File Size : 22,2 MB
Release : 2016-11-11
Category : Medical
ISBN : 1512806056
Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.
Author : Stanis Karimierz ed Kon
Publisher :
Page : 514 pages
File Size : 41,9 MB
Release : 1961
Category :
ISBN :
Author : Kon S K.
Publisher :
Page : pages
File Size : 42,86 MB
Release : 1973
Category :
ISBN :
Author : Stanisław Kazimierz Kon
Publisher :
Page : 540 pages
File Size : 50,96 MB
Release : 1961
Category : Lactation
ISBN :
Author :
Publisher :
Page : 99 pages
File Size : 42,24 MB
Release : 2009
Category :
ISBN : 9789241597494
The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.
Author :
Publisher :
Page : pages
File Size : 46,61 MB
Release : 1961
Category :
ISBN :
Author : S. K. Kon
Publisher : Elsevier
Page : 434 pages
File Size : 39,64 MB
Release : 2013-10-22
Category : Nature
ISBN : 1483270750
Milk: the Mammary Gland and Its Secretion, Volume II, provides an overview of the state of knowledge in lactation. The book opens with a study on the metabolic cost of lactating, and the role of diet in sustaining lactation. This is followed by separate chapters on the nutrition of the lactating ruminant, mare, and sow, with special emphasis to the nutritional requirements; and the three major metabolic diseases of cattle, and particularly lactating cows: parturient paresis (milk fever), hypomagnesaemia (grass tetany), and ketosis. Subsequent chapters deal with the nutritive needs for lactation in the rat; the chemical and nutritional characteristics of the milk; and breast milk and cow’s milk as food for infants. The final chapters discuss the problems of the post-natal phase of growth and development of the young, and the effects of the amount and composition of the milk supply; and the immunological aspects of colostrum.
Author : R. Michael Akers
Publisher : John Wiley & Sons
Page : 291 pages
File Size : 40,7 MB
Release : 2016-02-10
Category : Technology & Engineering
ISBN : 1119279674
Michael Akers provides the basics for understanding mammary development and lactation and conveys the critical regulatory events in lactation. This text willl prove to be an invaluable overview of mamorary development and lactation for undergraduates and graduates studying lactation, new researchers, and as a review for established scientists. Additionally, the book will be an important resource for professionals in the animal and dairy industry and for those in other scientific disciplines such as food chemistry, cell biology, and endocrinology whose work is closely tied to mammary gland development and function. Lactation and the Mammary Gland covers growth and development of the mammary gland including comparisons between species. It imparts and emphasizes the critical nature of mammary growth and the onset of lactation at the time of parturition. Special emphasis is given to the endocrine and growth factor regulation of both mammogenesis and lactogenesis. A thorough discussion of the role of growth hormone in development and maintenance of lactation or galactopoiesis adds to this book's value as a text and reference. The author reviews the presence of hormones, growth factors, and other bioactive compounds in milk and mammary secretions as well as the potential for use of the mammary gland as a bioreactor in the pharmaceutical industry. A description of the nutritional and management factors in milk production round out the book's comprehensive coverage.
Author : C.H. Knight
Publisher : Springer Science & Business Media
Page : 296 pages
File Size : 42,52 MB
Release : 2012-12-06
Category : Science
ISBN : 146151973X
All being done, we went to Mrs Shipmans, who is a great butter-woman; and I did see there the most of milke and cream, and the cleanest, that I ever saw in my life (29 May 1661). Among others, Sir Wm. Petty did tell me that in good earnest, he hath in his will left such parts of his estate to him that could invent such and such things -as among others, that could discover truly the way of milk coming into the breasts of a woman ... (22 March 1665). My wife tells me that she hears that my poor aunt James hath had her breast cut off here in tow- her breast having long been out of order (5 May 1665). From the Diary of Samuel Pepys, published as The Shorter Pepys (edited by R. Latham), Penguin Books (1987) The long-standing ultimate importance of research on the mammary gland is illustrated by the importance attached to cows' milk for human consumption, to human lactation and to breast cancer by Samuel Pepys and his contemporaries in the middle of the 17th century. Research has tended to develop in isolation in these three areas of continuing contemporary importance largely because in most countries, the underlying science of agricultural productivity is funded separately from the underlying science of human health and welfare.