Milking the Sacred Cow
Author : Roger L. Geiger
Publisher :
Page : 28 pages
File Size : 49,1 MB
Release : 1986
Category : Education, Higher
ISBN :
Author : Roger L. Geiger
Publisher :
Page : 28 pages
File Size : 49,1 MB
Release : 1986
Category : Education, Higher
ISBN :
Author : Kevin P. McNew
Publisher :
Page : 20 pages
File Size : 11,68 MB
Release : 1999
Category : Dairy laws
ISBN :
Author : Charles A. Wustum Museum of Fine Arts
Publisher :
Page : 16 pages
File Size : 11,34 MB
Release : 1984
Category : Cows in art
ISBN :
Author : John Roscoe
Publisher : CUP Archive
Page : 446 pages
File Size : 38,71 MB
Release : 1968
Category :
ISBN :
Author : Swami Beyondananda
Publisher : Aslan Publishing
Page : 180 pages
File Size : 33,17 MB
Release : 1993
Category : Humor
ISBN : 9780944031483
Author : Richard Cottrell
Publisher :
Page : pages
File Size : 36,87 MB
Release : 1983
Category :
ISBN :
Author : John Roscoe
Publisher :
Page : 444 pages
File Size : 10,2 MB
Release : 1923
Category : History
ISBN :
Author : John Hopkins Denison
Publisher :
Page : 576 pages
File Size : 38,5 MB
Release : 1928
Category : Civilization
ISBN :
Author : Madeleine Ferrières
Publisher : Columbia University Press
Page : 428 pages
File Size : 19,75 MB
Release : 2006
Category : Collective behavior
ISBN : 9780231131926
Traces the history of consumers' fear of certain foods beginning with accounts from the fourteenth century, and describes legislative attempts to regulate meat processing in recent years.
Author : Joann S. Grohman
Publisher : Chelsea Green Publishing
Page : 298 pages
File Size : 26,86 MB
Release : 2013-11-01
Category : Technology & Engineering
ISBN : 160358479X
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.