Milwaukee Food: A History of Cream City Cuisine


Book Description

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.




Milwaukee Food


Book Description

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.




Classic Restaurants of Milwaukee


Book Description

Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.




Wisconsin Field to Fork


Book Description

Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks, chefs have played a crucial role in bridging the gap between the field and the fork. Although states with longer growing seasons tend to take the credit for their ability to heed the call for locally grown food, Wisconsin has earned its place at the forefront of the movement. Local chefs have capitalized on the state’s bounty, offering increasingly localized seasonal menus and extending the harvest through active preservation. Wisconsin Field to Fork tells the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the seventy chef-driven recipes that take those products and weave magic into them. Recipes from drinks and appetizers to dessert include the summery Watermelon Cocktail Punch, Wild Mushroom and Mascarpone Tortelli, and Strawberry-Rhubarb Tres Leches Cake.




Milwaukee Mayhem


Book Description

From murder and matchstick men to all-consuming fires, painted women, and Great Lakes disasters--and the wide-eyed public who could not help but gawk at it all--"Milwaukee Mayhem" uncovers the little-remembered and rarely told history of the underbelly of a Midwestern metropolis. "Milwaukee Mayhem" offers a new perspective on Milwaukee's early years, forgoing the major historical signposts found in traditional histories and focusing instead on the strange and brutal tales of mystery, vice, murder, and disaster that were born of the city's transformation from lakeside settlement to American metropolis. Author Matthew J. Prigge presents these stories as they were recounted to the public in the newspapers of the era, using the vivid and often grim language of the times to create an engaging and occasionally chilling narrative of a forgotten Milwaukee. Through his thoughtful introduction, Prigge gives the work context, eschewing assumptions about "simpler times" and highlighting the mayhem that the growth and rise of a city can bring about. These stories are the orphans of Milwaukee's history, too unusual to register in broad historic narratives, too strange to qualify as nostalgia, but nevertheless essential to our understanding of this American city.




Milwaukee Frozen Custard


Book Description

Frozen custard is more than a dessert in Milwaukee. It s a culture, a lifestyle and a passion. From the stand that inspired television s Happy Days to the big three Gilles, Leon s and Kopp s take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World s Fair in 1933 that made the snack famous. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World."




Milwaukee Mafia


Book Description

The sky was the limit, as the Mafia indulged in running alcohol, extortion, protection rackets, adn skimming from Las Vegas casinos. The Cream City had its crooked lawyers, corrupt cops, and even a mayor on the take. There was the blood of those who dared to stand in the syndicate's way, who were found dead in ditches or as victims of car bombs. While now considered extinct, the Milwaukee Family was once a dominant force in the Midwest.




Milwaukee's Forest Home Cemetery


Book Description

In his book Cream City Chronicles, Milwaukee historian John Gurda wrote, "What lies buried beneath the trees of Forest Home is the foundation of Milwaukee." In 1849, St. Paul's Episcopal Church purchased 72 acres in Milwaukee to create Forest Home Cemetery, a cemetery for the city and an eternal resting place for all. Increase Lapham was hired to design Forest Home based on the "garden cemetery" model. More than a thousand trees speak to its name. The first burial occurred in August 1850, and the story continues today with 189 acres of a graceful landscape and Victorian-era monuments that are measured in tons. Beneath its majestic trees are buried the city's historic founders and developers, mayors, beer barons, industrialists, pioneering women, and Civil War casualties, whose fascinating stories are brought to life through never-before-seen photographs.




Wisconsin Cheese Cookbook


Book Description

Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.




You Must Not Miss


Book Description

One of Us Is Lying meets Carrie in this suspenseful story of friendship, family, and revenge. Magpie Lewis started writing in her yellow notebook the day after her family self-destructed. The day her father ruined her mother's life. The day Magpie's sister, Eryn, skipped town and left her to fend for herself. The day of Brandon Phipp's party. Now Magpie is called a slut in the hallways of her high school, her former best friend won't speak to her, and she spends her lunch period with a group of misfits who've all been as socially exiled as she has. And so, feeling trapped and forgotten, Magpie retreats to her notebook, dreaming up a magical place called Near. Near is perfect - a place where her father never cheated, her mother never drank, and Magpie's own life never derailed so suddenly. She imagines Near so completely, so fully, that she writes it into existence, right in her own backyard. At first, Near is a peaceful escape, but soon it becomes something darker, somewhere nightmares lurk and hidden truths come to light. Soon it becomes a place where Magpie can do anything she wants...even get her revenge. You Must Not Miss is an intoxicating, twisted tale of magic, menace, and the monsters that live inside us all.