Mineral Nutrition of Plants: Principles and Perspectives


Book Description

Nearly all the chemical elements that make up living things are mineral elements, the ultimate source of which is rock weathered into soil. In this thoroughly revised 2nd edition, Epstein and Bloom explain that plant roots 'mine' these nutrients elementsfrom their inorganic substrate and introduce them into the realm of living things.




Mineral Nutrition of Plants: Principles and Perspectives


Book Description

The elements of plant nutrition. Transport. Aspects of energetics and the metabolism of individual elements. Heredity and environment in plant nutrition.




Mineral Nutrition of Higher Plants


Book Description

This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.




Principles of Plant Nutrition


Book Description

Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects.




Handbook of Plant Nutrition


Book Description

The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.




Inorganic Plant Nutrition


Book Description

The first book bearing the title of this volume, Inorganic Plant Nutrition, was written by D. R. HOAGLAND of the University of California at Berkeley. As indicated by its extended title, Lectures on the Inorganic Nutrition of Plants, it is a collection of lectures - the JOHN M. PRATHER lectures, which he was invited in 1942 to give. at Harvard University and presented there between April 10 and 23 of that year - 41 years before the publication of the present volume. They were not "originally intended for publication" but fortunately HOAGLAND was persuaded to publish them; the book appeared in 1944. It might at first blush seem inappropriate to draw comparisons between a book embodying a set of lectures by a single author and an encyclopedic volume with no less than 37 contributors. But HOAGLAND'S book was a compre hensive account of the state of this science in his time, as the present volume is for ours. It was then still possible for one person, at least for a person of HOAGLAND'S intellectual breadth and catholicity of interests, to encompass many major areas of the entire field, from the soil substrate to the metabolic roles of nitrogen, potassium, and other nutrients, and from basic scientific topics to the application of plant nutritional research in solving problems encountered in the field.




Ethylene’s Role in Plant Mineral Nutrition


Book Description

Terrestrial plants are sessile organisms that, differently from animals, can not move in searching of the nutrients and water they need. Instead, they have to change continuously their physiology and morphology to adapt to the environmental changes. When plants suffer from a nutrient deficiency, they develop physiological and morphological responses (mainly in their roots) aimed to facilitate the acquisition and mobilization of such a nutrient. Physiological responses include some ones like acidification of the rizhosphere and release of chelating agents into the medium; and morphological responses include others, like changes in root architecture and development of root hairs. The regulation of these responses is not totally known but in the last years different plant hormones and signaling substances, such as auxin, ethylene, cytokinins and nitric oxide, have been involved in their control. Besides hormones, oxidative stress has also been related with most of the nutrient deficiencies. The relationship of ethylene with the regulation of responses to nutrient deficiencies came from the nineties, when some works presented data suggesting its involvement in the regulation of responses to Fe and P deficiency. In the last years, the role of ethylene has been extended to many other nutrient deficiencies, such as K deficiency, Mg deficiency, S deficiency, N deficiency, and others. In most of the cases, it has been found that ethylene production, as well as the expression of ethylene synthesis genes, increases under these nutrient deficiencies. Furthermore, it has also been found that ethylene controls the expression of genes related to responses to different deficiencies. The involvement of ethylene in so many deficiencies suggests that it should act in conjunction with other signals that would confer nutrient-specificity to the distinct nutrient responses. These other signals could be plant hormones (auxin, cytokinins, etc) as well as other substances (nitric oxide, microRNAs, peptides, glutathione, etc), either originated in the roots or coming from the shoots through the phloem. The role of ethylene in the mineral nutrition of plants is even more complex that the one related to its role in the responses to nutrient deficiencies. Ethylene has also been implicated in the N2 fixation of legume plants; in salt tolerance responses; and in responses to heavy metals, such as Cd toxicity. All these processes are related to ion uptake and, consequently, are related to plant mineral nutrition. We consider a good opportunity to review all this information in a coordinated way. This Research Topic will provide an overview about the role of the plant hormone ethylene on the regulation of physiological and morphological responses to different nutrient deficiencies. In addition, it will cover other aspects of ethylene related to plant nutrition such as its role on salinity, N2 fixation and tolerance to heavy metals.




Marschner's Mineral Nutrition of Plants


Book Description

An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant–Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root–shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant–soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling. Now with color figures throughout, this book continues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility. - Offers new content on the relationship between climate change, soil fertility and crop nutrition - Keeps overall structure of previous editions - Includes updates in every chapter on new developments, ideas and challenges




Plant Physiological Ecology


Book Description

Physiological plant ecology is primarily concerned with the function and performance of plants in their environment. Within this broad focus, attempts are made on one hand to understand the underlying physiological, biochemical and molecular attributes of plants with respect to performance under the constraints imposed by the environment. On the other hand physiological ecology is also concerned with a more synthetic view which attempts to under stand the distribution and success of plants measured in terms of the factors that promote long-term survival and reproduction in the environment. These concerns are not mutually exclusive but rather represent a continuum of research approaches. Osmond et al. (1980) have elegantly pointed this out in a space-time scale showing that the concerns of physiological ecology range from biochemical and organelle-scale events with time constants of a second or minutes to succession and evolutionary-scale events involving communities and ecosystems and thousands, if not millions, of years. The focus of physiological ecology is typically at the single leaf or root system level extending up to the whole plant. The time scale is on the order of minutes to a year. The activities of individual physiological ecologists extend in one direction or the other, but few if any are directly concerned with the whole space-time scale. In their work, however, they must be cognizant both of the underlying mechanisms as well as the consequences to ecological and evolutionary processes.




Plant Nutrients and Abiotic Stress Tolerance


Book Description

This book discusses many aspects of plant-nutrient-induced abiotic stress tolerance. It consists of 22 informative chapters on the basic role of plant nutrients and the latest research advances in the field of plant nutrients in abiotic stress tolerance as well as their practical applications. Today, plant nutrients are not only considered as food for plants, but also as regulators of numerous physiological processes including stress tolerance. They also interact with a number of biological molecules and signaling cascades. Although research work and review articles on the role of plant nutrients in abiotic stress tolerance have been published in a range of journals, annual reviews and book chapters, to date there has been no comprehensive book on this topic. As such, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, molecular biologists and environmental scientists.