Minnesota Grown Fresh Produce and More
Author :
Publisher :
Page : 96 pages
File Size : 23,63 MB
Release : 2003
Category : Farm produce
ISBN :
Author :
Publisher :
Page : 96 pages
File Size : 23,63 MB
Release : 2003
Category : Farm produce
ISBN :
Author : Minnesota Department of Agriculture (St. Paul, Minn.). Minnesota Grown Program
Publisher :
Page : 63 pages
File Size : 42,41 MB
Release : 1998
Category : Cooking, American
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Author : Minnesota. Department of Agriculture. Minnesota Grown Program
Publisher :
Page : 47 pages
File Size : 47,27 MB
Release : 1993
Category : Farm produce
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Author :
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Page : pages
File Size : 43,15 MB
Release : 2015
Category : Farm produce
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Author : Minnesota Farmers Union
Publisher : Rowman & Littlefield
Page : 297 pages
File Size : 33,75 MB
Release : 2021-06-15
Category : Cooking
ISBN : 1493046594
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
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Publisher :
Page : 32 pages
File Size : 24,28 MB
Release : 1982
Category : Fruit
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Author :
Publisher :
Page : 0 pages
File Size : 32,6 MB
Release : 1980
Category : Farm produce
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Author :
Publisher :
Page : 40 pages
File Size : 31,3 MB
Release : 1989
Category : Farm produce
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Author : Tricia Cornell
Publisher : Voyageur Press
Page : 192 pages
File Size : 44,49 MB
Release : 2014-03-15
Category : Cooking
ISBN : 161058905X
DIVYour roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality local produce./divDIV/divDIVThe Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce—including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota’s unique, renowned farmers market culture, but helps you make the most of it in your home kitchen./div
Author :
Publisher :
Page : 70 pages
File Size : 33,30 MB
Release : 1989
Category : Agriculture
ISBN :