Minorities and Franchising
Author : United States. Congress. House. Committee on Small Business
Publisher :
Page : 112 pages
File Size : 36,61 MB
Release : 1992
Category : Business & Economics
ISBN :
Author : United States. Congress. House. Committee on Small Business
Publisher :
Page : 112 pages
File Size : 36,61 MB
Release : 1992
Category : Business & Economics
ISBN :
Author : Marcia Chatelain
Publisher : Liveright Publishing
Page : 336 pages
File Size : 39,44 MB
Release : 2020-01-07
Category : History
ISBN : 1631493957
WINNER • 2021 PULITZER PRIZE IN HISTORY Winner • 2022 James Beard Foundation Book Award [Writing] The “stunning” (David W. Blight) untold history of how fast food became one of the greatest generators of black wealth in America. Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain’s Franchise investigates the complex interrelationship between black communities and America’s largest, most popular fast food chain. Taking us from the first McDonald’s drive-in in San Bernardino to the franchise on Florissant Avenue in Ferguson, Missouri, in the summer of 2014, Chatelain shows how fast food is a source of both power—economic and political—and despair for African Americans. As she contends, fast food is, more than ever before, a key battlefield in the fight for racial justice.
Author : United States. Congress. House. Committee on Small Business
Publisher :
Page : 152 pages
File Size : 32,41 MB
Release : 1994
Category : Business & Economics
ISBN :
Author : United States. Congress. House. Committee on Small Business
Publisher :
Page : 128 pages
File Size : 19,18 MB
Release : 1991
Category : Business & Economics
ISBN :
Author :
Publisher : RTO Online Inc
Page : 40 pages
File Size : 14,90 MB
Release :
Category :
ISBN :
Author : Vanessa Ratten
Publisher : Springer
Page : 241 pages
File Size : 19,51 MB
Release : 2019-04-04
Category : Business & Economics
ISBN : 3030115429
This book focuses on the role of subsistence entrepreneurs in creating social and sustainable business opportunities on the global marketplace. Subsistence entrepreneurs use scarce resources to create new business opportunities, often in developing or emerging economies. In addition, subsistence entrepreneurship is increasingly being used as a way to facilitate market entry for small and medium-sized business enterprises that focus on collaborative innovation. The interdisciplinary contributions gathered here will expand readers’ understanding of the nature and characteristics of subsistence entrepreneurs, as well as the challenges they face. The central connection between subsistence, sustainability and social entrepreneurship is also explored.
Author : United States. Congress. House. Permanent Select Committee on Small Business. Subcommittee on Minority Small Business Enterprise and Franchising
Publisher :
Page : 384 pages
File Size : 43,36 MB
Release : 1973
Category : Franchises (Retail trade)
ISBN :
Author : Andrew C. Selden
Publisher :
Page : 72 pages
File Size : 40,49 MB
Release : 1990
Category : Franchises (Retail trade)
ISBN :
Author : United States. Congress. House. Permanent Select Committee on Small Business
Publisher :
Page : 392 pages
File Size : 18,74 MB
Release : 1973
Category :
ISBN :
Author : United States. Congress. Senate. Committee on Commerce
Publisher :
Page : 432 pages
File Size : 10,72 MB
Release : 1976
Category : Franchises (Retail trade)
ISBN :