Miss Leslie's Complete Cookery
Author : Eliza Leslie
Publisher :
Page : 538 pages
File Size : 12,64 MB
Release : 1858
Category : Cooking, American
ISBN :
Author : Eliza Leslie
Publisher :
Page : 538 pages
File Size : 12,64 MB
Release : 1858
Category : Cooking, American
ISBN :
Author : Eliza Leslie
Publisher : BoD – Books on Demand
Page : 670 pages
File Size : 14,5 MB
Release : 2023-09-20
Category : Fiction
ISBN : 3387069006
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author : Eliza Leslie
Publisher :
Page : 370 pages
File Size : 39,52 MB
Release : 1839
Category : Etiquette
ISBN :
Author : Eliza Leslie
Publisher :
Page : 470 pages
File Size : 39,62 MB
Release : 1840
Category : Cooking, American
ISBN :
Author : Eliza Leslie
Publisher : Courier Corporation
Page : 546 pages
File Size : 17,70 MB
Release : 2011-10-14
Category : Cooking
ISBN : 0486144526
The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
Author : Eliza Leslie
Publisher :
Page : 660 pages
File Size : 19,92 MB
Release : 1857
Category : Cookery, American
ISBN :
Author : Anonymous
Publisher : BoD – Books on Demand
Page : 534 pages
File Size : 27,83 MB
Release : 2023-11-16
Category :
ISBN : 336884461X
Author :
Publisher : ICON Group International
Page : pages
File Size : 14,2 MB
Release :
Category :
ISBN :
Author : Eliza Leslie
Publisher : Franklin Classics Trade Press
Page : 494 pages
File Size : 27,16 MB
Release : 2018-10-18
Category :
ISBN : 9780343767945
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Frederick Overman
Publisher : Applewood Books
Page : 512 pages
File Size : 47,41 MB
Release : 2012-03
Category : Reference
ISBN : 1458500578
Published in 1850, this book provides a comprehensive illustrated guide to iron manufacturing processes in the United States and Europe.