Mix It Up, Make It Nice


Book Description

Advice for tennis parents by the mother of James Blake and a tribute to the father who inspired him. Betty Blake's poignant memoir shares the bonds of a biracial family, emphasizes academics over athletics and guides parents steering children on a path to success.




Mix It Up!


Book Description

Use your hand to mix up the colours. It's like magic...Smudge, rub, shake and have fun!..An exuberant invitation to play...'Irresistible.' - 'The Wall Street Journal'




The Mixed-Up Truck


Book Description

"A little cement mixer learns that making mistakes isn't always a bad thing"--




The Coloring Book


Book Description

Sparkling with humor and inventiveness, Coloring Book is packed full of ideas. Absorbing and stimulating, itll motivate each reader not only to use color imaginatively, but also to think creatively, as he or she responds to the unique challenges on every page. Acclaimed illustrator Herv Tullet has established an international reputation for his outstanding ability to create dynamic and enthralling books for young children. The author of the bestselling Five Senses, Imagine, and most recently, The Scribble Book, he has now created the perfect activity book to bring out the creative potential in any child.




Mix it Up!


Book Description

Mixtures And Solutions Exist Everywhere And Students Will Learn How Some Materials Mix Easily While Others Won't Mix At All. Gives Examples Students Can Use To Make A Physical Mixture And Gives Detailed Information On How Different Components Make Up Different Solutions.




The Sprouted Kitchen


Book Description

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.




The Best Australian Poems 2014


Book Description

'From London, some ten years ago, Clive James opined that we are living in ''a golden age of Australian poetry''. The quality of work between these covers suggests that Clive might still be right.' - Geoff Page In The Best Australian Poems 2014, award-winning poet Geoff Page compiles an anthology that celebrates both the established and the emerging, the classical and the pioneering in contemporary Australian poetry collection for readers and writers alike. Poets include ... Kevin Hart � Lisa Gorton � Chris Wallace-Crabbe � Maria Takolander � Jakob Ziguras � Peter Goldsworthy � Clive James � John Tranter � Peter Rose � John Kinsella � Kevin Brophy � Les Murray � Judith Beveridge � Robert Gray � Joanne Burns � Jill Jones � Kevin Pearson � David Malouf � Vivian Smith � Richard Tipping � S.K. Kelen � Patricia Sykes � Fiona Wright � Robert Adamson � B.N. Oakman and many more ...




The Cake Mix Doctor


Book Description

The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.




Mixing Secrets for the Small Studio


Book Description

Discover how to achieve release-quality mixes even in the smallest studios by applying power-user techniques from the world's most successful producers. Mixing Secrets for the Small Studio is the best-selling primer for small-studio enthusiasts who want chart-ready sonics in a hurry. Drawing on the back-room strategies of more than 160 famous names, this entertaining and down-to-earth guide leads you step-by-step through the entire mixing process. On the way, you'll unravel the mysteries of every type of mix processing, from simple EQ and compression through to advanced spectral dynamics and "fairy dust" effects. User-friendly explanations introduce technical concepts on a strictly need-to-know basis, while chapter summaries and assignments are perfect for school and college use. ▪ Learn the subtle editing, arrangement, and monitoring tactics which give industry insiders their competitive edge, and master the psychological tricks which protect you from all the biggest rookie mistakes. ▪ Find out where you don't need to spend money, as well as how to make a limited budget really count. ▪ Pick up tricks and tips from leading-edge engineers working on today's multi-platinum hits, including Derek "MixedByAli" Ali, Michael Brauer, Dylan "3D" Dresdow, Tom Elmhirst, Serban Ghenea, Jacquire King, the Lord-Alge brothers, Tony Maserati, Manny Marroquin, Noah "50" Shebib, Mark "Spike" Stent, DJ Swivel, Phil Tan, Andy Wallace, Young Guru, and many, many more... Now extensively expanded and updated, including new sections on mix-buss processing, mastering, and the latest advances in plug-in technology.




My New Roots


Book Description

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.