Modern American Drinks 1895 Reprint


Book Description

Unabridged reproduction of the 1895 Modern American Drinks bartenders guide, by George J. Kappeler. What a special book in many ways. Not only does it have five different Absinthe recipes (Straight, California Style, Dripped, Italian Style, and Swiss Style) with a warning never to serve it unless specifically asked due to the injurious qualities of Absinthe, it features an estimated 400 different cocktail recipes! And if that wasn't enough reason to pique curiosity, this book is claimed to be the first printed mention of TWO drinks, the Old Fashioned and Widow's Kiss. No fluffy toasts or food recipes in this bartender's guide, just drinks of all kinds to enjoy. Try these old classics today from this special unabridged historic reproduction.




George Kappeler's Modern American Drinks


Book Description

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology. First published in 1895, George Kappeler's Modern American Drinks is an essential guide to the art of crafting cocktails and features hundreds of classic drink recipes. Celebrating the enduring legacy of America's Gilded Age and its flourishing cocktail culture, this vintage collection is perfect for anyone interested in mixology. Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.




Modern American Drinks 1895 Reprint


Book Description

What a special book in many ways. Not only does it have five different Absinthe recipes (Straight, California Style, Dripped, Italian Style, and Swiss Style) with a warning never to serve it unless specifically asked due to the injurious qualities of Absinthe, it features an estimated 400 different cocktail recipes! And if that wasn't enough reason to pique curiosity, this book is claimed to be the first printed mention of TWO drinks, the Old Fashioned and Widow's Kiss. Rumor has it that the Old Fashioned traveled up from a distiller/promoter in Kentucky to the Waldorf-Astoria around 1880. If this is the case it didn't take long to make it into print. No fluffy toasts or food recipes in this bartender's guide, just drinks of all kinds to enjoy. George Kappeler had two different editions of this book with about the same ads (including Anheuser Busch) and drinks that came out in this 1895 edition. The other known cover is used as the back of this book.




Modern American Drinks


Book Description




Modern American Drinks


Book Description

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Modern American Drinks: How To Mix And Serve All Kinds Of Cups And Drinks George J. Kappeler Saalfield publishing co., 1900




Modern American Drinks


Book Description

This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Modern American Drinks: How To Mix And Serve All Kinds Of Cups And Drinks George J. Kappeler Saalfield publishing co., 1900




Modern American Drinks


Book Description

Things have changed over the years and so have many cocktail recipe ingredients. Some are now considered toxic for example or ingredients no longer available due to the changing of taste over the years. This edition of Modern American Drinks, now The New Modern American Drinks has been updated and revised for the modern consumer to allow for ingredients currently available. Other changed include verbiage changes for measurements. This edition has been edited for grammar and spelling. Many of the changes are annotated so you can make your own decision on the original or revised recipe.




MODERN AMERICAN DRINKS


Book Description




The Last Kings of Shanghai


Book Description

"In vivid detail... examines the little-known history of two extraordinary dynasties."--The Boston Globe "Not just a brilliant, well-researched, and highly readable book about China's past, it also reveals the contingencies and ironic twists of fate in China's modern history."--LA Review of Books An epic, multigenerational story of two rival dynasties who flourished in Shanghai and Hong Kong as twentieth-century China surged into the modern era, from the Pulitzer Prize-winning journalist The Sassoons and the Kadoories stood astride Chinese business and politics for more than one hundred seventy-five years, profiting from the Opium Wars; surviving Japanese occupation; courting Chiang Kai-shek; and nearly losing everything as the Communists swept into power. Jonathan Kaufman tells the remarkable history of how these families ignited an economic boom and opened China to the world, but remained blind to the country's deep inequality and to the political turmoil on their doorsteps. In a story stretching from Baghdad to Hong Kong to Shanghai to London, Kaufman enters the lives and minds of these ambitious men and women to forge a tale of opium smuggling, family rivalry, political intrigue, and survival.




The Periodic Table of Cocktails


Book Description

The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart’s rows (vodka, gin, tequila, etc.). If you like one cocktail in the table, you should enjoy all the cocktails that surround it. The book also offers the background history and make-it-yourself recipe for each of the more than 100 “elements” or cocktails. The book will be published with a companion volume, The Periodic Table of Wine.