Modern and Traditional Recipes for Junior Secondary Home Economics
Author : Julia Molewa
Publisher :
Page : 144 pages
File Size : 11,73 MB
Release : 1994
Category : Cookery, African
ISBN : 9780582102415
Author : Julia Molewa
Publisher :
Page : 144 pages
File Size : 11,73 MB
Release : 1994
Category : Cookery, African
ISBN : 9780582102415
Author : Helen Zoe Veit
Publisher : UNC Press Books
Page : 317 pages
File Size : 45,81 MB
Release : 2013-08-01
Category : History
ISBN : 1469607719
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 368 pages
File Size : 14,40 MB
Release : 1973
Category : Food service
ISBN :
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 360 pages
File Size : 32,9 MB
Release : 1976
Category : Food
ISBN :
Author :
Publisher :
Page : 1028 pages
File Size : 33,83 MB
Release : 1928
Category : Domestic economy
ISBN :
Author :
Publisher :
Page : 880 pages
File Size : 49,21 MB
Release : 1906
Category : Agricultural colleges
ISBN :
Author : Jennifer Mcknight Trontz
Publisher : Quirk Books
Page : 178 pages
File Size : 34,9 MB
Release : 2014-05-13
Category : House & Home
ISBN : 1594747504
Revisit the home-economics textbooks of yore to get the best vintage advice on shopping, cooking, decorating, and budgeting your way to a happy, healthy household “Housekeeping is becoming more and more a matter of science, and the laurels are bound to fall to the woman who conducts her household in a business-like way.” Let the thrifty sensibility of yesteryear be your guide as you shop for the most economical foods, choose wall colors scientifically, clean with natural products, look your best without breaking the bank, and budget your way to frugal efficiency. In this amazing collection of clever wisdom and practical advice drawn from vintage home-economics textbooks, you’ll find everything you need to get back to basics and run a healthy and happy household. Home Economics covers all the categories of delightful domesticity: • Health & Hygiene • Cookery & Recipes • Manners & Etiquette • Design & Decoration • Cleaning & Safety • Gardening & Crafts Rediscover the art and science of keeping house—economically!
Author : Ella Joy Rose
Publisher :
Page : 228 pages
File Size : 32,26 MB
Release : 1927
Category : Home economics
ISBN :
Author : Oregon. Office of Superintendent of Public Instruction
Publisher :
Page : 146 pages
File Size : 11,10 MB
Release : 1922
Category : Education
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 140 pages
File Size : 16,83 MB
Release : 1975
Category : Cookery
ISBN :
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.