Modern Energy Economy in Beet Sugar Factories


Book Description

This book is devoted to the problems of identifying the potential for, designing and implementing, energy-saving measures in beet sugar factories. As the sugar industries in various countries differ considerably with respect to the economic conditions for factory operation and the level of technological development, the problem range is very broad. It may include the elimination of faulty or unreliable auxiliary equipment, or the introduction of simple improvements in vapour distribution schemes, in factories operated in countries where the need for efficient energy utilization has not really been very urgent until now. On the other hand, there are sugar factories in some other countries where considerable achievements have been made in energy saving but where further progress may still be possible if more advanced engineering problems are solved.The author takes an interdisciplinary approach to its subject aimed at demonstrating how the energy demand of a sugar factory can be affected by the interactions between a number of factors, namely: layout and parameters of the energy conversion and distribution processes; layout and parameters of the sugar manufacturing process and by-processes; characteristics of the equipment and control systems; completeness and accuracy of the energy monitoring systems. The book consists essentially of three parts. In Chapters 1 to 3, some theoretical background is given and engineering principles for creating efficient energy conversion and utilization subsystems in sugar factories are reviewed. The second part - Chapters 4 to 7 - discusses recent developments in these areas and their importance to energy conversion and utilization in sugar factories. The presentation is illustrated with suitable practically-oriented examples based mostly on the author's experience gained from nine years working with an engineering company specializing in the design, erection and modernization of sugar factories, as well as five years of consulting and research for the sugar industry. Short examples are presented in Chapters 1, 2, 3 and 7, while in the third part of the book (Chapters 8 and 9) summaries are given of real-life design analyses of energy subsystems of sugar factories, characterized by different levels of sophistication of the energy economy.The book thus provides a systematic review which will be helpful to managers and technologists in sugar factories where the problem may arise of choosing the most appropriate set of measures that best fit the factory's unique needs. It can also be used in university-level courses on the energy economy of sugar factories, and will be of interest to design engineers and specialists engaged in research in the area.







The Economics of Water Utilization in the Beet Sugar Industry


Book Description

Originally published in 1965, this case study of the beet sugar industry undertaken by George O. G. Lof and Allen V. Kneese illustrates the economic importance of water to industry. This study delves into the history and technology of the beet sugar industry to demonstrate the economic impact of the water environment and how water waste can be reduced in other industries. This title will be of interest to students of environmental studies.




Progress of the Beet-Sugar Industry in the United States in 1905 (Classic Reprint)


Book Description

Excerpt from Progress of the Beet-Sugar Industry in the United States in 1905 The installation of a sugar factory is always accompanied by the introduction Of the most modern and scientific methods Of farming applied to beet culture, and incidentally to other branches of farm industry. Intensive farming is taking the place Of cattle and sheep grazing. With the advent of more dense populations comes the demand for modern appliances and equipment. This leads to harnessing the power Of the descending mountain currents to produce light, heat, and power. Through the ditches and over the wires come these modern agents Of helpfulness to civilized man's industry. For ages the energy Of these mountain streams has gone to waste. TO the aborigine and the early white settler the shining whiteness Of the snow caps in the distance meant only the decoration Of the landscape. TO the modern inhabitant it means a potency far reaching in the economy Of human affairs. From these melting snows come streams leaping down to the valleys pregnant with energy to be applied by man in digging the ore from the mountains and extracting the metal from it, in speeding the wheels Of transportation, in producing light and heat for the home and business house, and in furnishing power for use in manufacturing. To utilize this energy there must be population. Population must have a supporting agricultural industry. The establishment of beet - sugar factories not only makes it possible to utilize these great natural forces, but fosters one Of the greatest and most profitable forms of agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.













Beet Sugar Technology


Book Description

Contributing Authors Austin A. Armer, F. H. Ballou, Jr., M. J. Blish And Many Others.