Modern Methods of Testing Milk and Milk Products
Author : Lucius Lincoln Van Slyke
Publisher :
Page : 370 pages
File Size : 30,73 MB
Release : 1927
Category : Milk
ISBN :
Author : Lucius Lincoln Van Slyke
Publisher :
Page : 370 pages
File Size : 30,73 MB
Release : 1927
Category : Milk
ISBN :
Author :
Publisher :
Page : 666 pages
File Size : 32,64 MB
Release : 1908
Category : Domestic animals
ISBN :
Author : United States. Bureau of Animal Industry
Publisher :
Page : 32 pages
File Size : 18,12 MB
Release : 1912
Category :
ISBN :
Author : American Public Health Association
Publisher : Legare Street Press
Page : 0 pages
File Size : 11,58 MB
Release : 2022-10-27
Category :
ISBN : 9781015853355
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Philip Anson Wright
Publisher :
Page : 48 pages
File Size : 46,93 MB
Release : 1933
Category : Cream
ISBN :
Author : Stephanie Clark
Publisher : Springer Science & Business Media
Page : 576 pages
File Size : 19,40 MB
Release : 2009-07-30
Category : Technology & Engineering
ISBN : 0387774084
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Author :
Publisher :
Page : 638 pages
File Size : 37,73 MB
Release : 1923
Category : Libraries
ISBN :
Author :
Publisher :
Page : 120 pages
File Size : 23,44 MB
Release : 1924
Category : High schools
ISBN :
Author : Minnesota. Department of Education
Publisher :
Page : 308 pages
File Size : 44,43 MB
Release : 1925
Category : High schools
ISBN :
Author :
Publisher :
Page : 1324 pages
File Size : 27,13 MB
Release : 1917
Category : Creameries
ISBN :