Modern Methods of Testing Milk and Milk Products
Author : Lucius Lincoln Van Slyke
Publisher :
Page : 370 pages
File Size : 30,73 MB
Release : 1927
Category : Milk
ISBN :
Circular
Author :
Publisher :
Page : 666 pages
File Size : 32,64 MB
Release : 1908
Category : Domestic animals
ISBN :
Book Description
Circular
Author : United States. Bureau of Animal Industry
Publisher :
Page : 32 pages
File Size : 18,12 MB
Release : 1912
Category :
ISBN :
Book Description
Standard Methods For The Examination Of Dairy Products, Microbiological And Chemical / American Public Health Association
Author : American Public Health Association
Publisher : Legare Street Press
Page : 0 pages
File Size : 11,58 MB
Release : 2022-10-27
Category :
ISBN : 9781015853355
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Testing Milk and Cream
Author : Philip Anson Wright
Publisher :
Page : 48 pages
File Size : 46,93 MB
Release : 1933
Category : Cream
ISBN :
Book Description
The Sensory Evaluation of Dairy Products
Author : Stephanie Clark
Publisher : Springer Science & Business Media
Page : 576 pages
File Size : 19,40 MB
Release : 2009-07-30
Category : Technology & Engineering
ISBN : 0387774084
Book Description
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Wisconsin Library Bulletin
Author :
Publisher :
Page : 638 pages
File Size : 37,73 MB
Release : 1923
Category : Libraries
ISBN :
Book Description
The High School Curriculum and Syllabi of High School Subjects ...
Author :
Publisher :
Page : 120 pages
File Size : 23,44 MB
Release : 1924
Category : High schools
ISBN :
Book Description
The High School Curriculum and Syllabi of High School Subjects ...
Author : Minnesota. Department of Education
Publisher :
Page : 308 pages
File Size : 44,43 MB
Release : 1925
Category : High schools
ISBN :
Book Description
The American Produce Review
Author :
Publisher :
Page : 1324 pages
File Size : 27,13 MB
Release : 1917
Category : Creameries
ISBN :
